Sentences with phrase «mixed sweet greens»

Not exact matches

Like True, Coca - Cola Life mixes the stevia with sugar to achieve its sweet taste, and it also sports green - hued packaging.

In my trial and errors, I have found what tastes best is to use both hot and sweet sausage and every color pepper with only a few green ones mixed in.

Once veggies are cooked, allow to cool 5 - 10 minutes, then divide spinach and mixed greens between two plates or large bowls, layer with sweet potatoes, brussels sprouts, garbanzo beans, dried cranberries, and goat cheese.

One sweet while the other tangy and when mixed with greens and avocado — it makes for perfect salad!

2 c dry cranberry or heirloom bean mix, soaked overnight 1/2 onion, peeled and cut in half 1 carrot, peeled and cut in quarters 1 stalk celery, cut in quarters 1/2 bunch dandelion greens 4 white endive, halved the long way 2 heads Chioggia radicchio, outside leaves removed, cut into eights 4 pieces sweet and sour cippolini onions, quartered (recipe below) 2 Tbsp white wine vinegar 6 slices day - old bread 1 clove garlic, smashed Extra virgin olive oil Salt Pepper

1 pack of Sainsbury's Sweet & Smoky BBQ pulled Jackfruit 1 cup of cooked brown rice 2 cups of greens of your choice (i have used rocket but lettuce or mix leaves are great as well) 1 cup of cooked sweet corn 1 cup of cherry tomatoes 1/2 red onion finely chopped 1 avocado 1 1/2 lime a generous handful of chopped coriander a sprinkle of chilli flakes (optional)

Prep Time: 30 mins Total Time: 30 mins Serves 1 - 2 2 strips bacon 2 cups mixed lettuce greens 1/4 cup Buttermilk Ranch Dressing, more as needed 1/2 cup chopped rotisserie chicken 1 boiled egg, sliced 1/2 avocado, diced 2 tablespoons diced sweet onion 1/2 cup cherry tomatoes, halved or quartered Lawry's Seasoned Salt Black pepper Add bacon to an unheated skillet.

This raw salad from Doctor Salad had marinated red cabbage, sweet peas, mixed salad, zucchini, sprouts, pomegranate seeds, green onions, almonds, cashew cream, avocado and pumpkin seeds.

Here's the changes I made: Only used 1 jalepeno, 1 tsp sugar (they were still too sweet next time I won't use any sugar), omitted water, added black beans to the mix and used a can of stewed tomatoes instead of chopped tomatoes, garnished with chopped tomato and green onions.

Imagine for a minute, fresh mixed greens tossed light with a Dijon dressing, a flavorful slightly sweet spiralized sweet potato patty topped with the goodness of a runny egg, sprinkled with green onions and paprika.

Enjoy our delicious balsamic and roasted vegetable salad with fire - roasted corn, roasted sweet peppers, onions, zucchini, squash, and Hass avocado slices on fresh mixed greens, drizzled with lemon agave balsamic vinaigrette.

This potato salad, combining white or golden potatoes and sweet potatoes, is so pretty, perched on mixed greens and ringed with grape tomatoes and avocado.

I've recently been making this salad (because our farmers market, until this week, still had sweet potatoes and very minimal spring produce) that includes mixed greens, roasted sweet potatoes, avocado, pumpkin seeds, and a fried egg.

2 cups butter leaf or mixed spring greens 1 cup strawberries, about 5 large strawberries, sliced lengthwise 2 thin slices sweet onion, coarsely chopped 3 Tbsp.

Now that its warmer, our go - to summer dinner is a salad of mixed greens, scallions, fresh sweet corn off the cob, any other veggies from the farmers market that needs to be eatten up, and fresh dressing of garlic, half a lemon and olive oil with salt and pepper (more lemon than oil).

Some ground meat (chicken, turkey, bison, beef) with the right seasoning (we cheat and use a packet but I've been meaning to mix some up to keep on hand) and a choose - your - own toppings salad with the best greens I can find; chopped sweet pepper, onion, tomato, and avocado; my husband's favorite salsa; and optional shredded cheese or sour cream.

1/4 red onion, diced 4 small cooked sweet potatoes or 3 medium, cut in small cubes 1 can or brick of garbanzo beans, no salt added, rinsed and drained (13.4 — 15.5 ounces or about 1 1/2 cups) 1 can or brick of black beans, no salt added, rinsed and drained (13.4 — 15.5 ounces or about 1 1/2 cups) 2 Tablespoons sesame tahini 2 Tablespoons apple cider vinegar 5 ounces mixed baby greens.

It is great on mixed greens and a sweet potato.

In a large mixing bowl, toss together with your hands sweet potato, kale, green onions, and unmashed sweet potatoes.

A nice mix of baby greens for colour, including rocket leaves for a bit of bitterness, and a drizzle of a sweet balsamic reduction pulls it all together.

They're offered in six varieties: Kalamata, which offers pungent earthy aromas and the supple nutty accents of the classic Kalamata flavor; Chalkidiki, a firm green olive with crispy, savory and peppery notes that pairs well with sweet accompaniments; Atalanti, which has a complex balance of sweet and savory flavors; Green Rovies, with a rich and buttery flavor with a long finish and a bitter aftertaste; Black Rovies, which offer subtle flavors of peach and pear and end with acidic and balsamic notes that balance out the richness; and Green Mix, which includes a blend of Kalamata, Atalanti, Chalkidiki and Green Rogreen olive with crispy, savory and peppery notes that pairs well with sweet accompaniments; Atalanti, which has a complex balance of sweet and savory flavors; Green Rovies, with a rich and buttery flavor with a long finish and a bitter aftertaste; Black Rovies, which offer subtle flavors of peach and pear and end with acidic and balsamic notes that balance out the richness; and Green Mix, which includes a blend of Kalamata, Atalanti, Chalkidiki and Green RoGreen Rovies, with a rich and buttery flavor with a long finish and a bitter aftertaste; Black Rovies, which offer subtle flavors of peach and pear and end with acidic and balsamic notes that balance out the richness; and Green Mix, which includes a blend of Kalamata, Atalanti, Chalkidiki and Green RoGreen Mix, which includes a blend of Kalamata, Atalanti, Chalkidiki and Green RoGreen Rovies.

I also ask my patients to check their blood sugar levels after eating a mixed meal (e.g. some sweet potato fried in butter and served with beef steak and green veggies).

A fantastic addition to sweet and savory dishes alike, mix Mulberries into yogurt, oatmeal, green salads or lentil, bean and grain dishes for a simple superfood boost.

Your choice of grilled all natural chicken or seafood on a bed of fresh mixed greens with sweet, citrusy mango salsa, brown rice & quinoa, fresh sliced Hass avocados, crisp tortilla strips, and drizzled with a lemon agave balsamic vinaigrette.

Let cool slightly, then add the sweet potatoes to a large mixing bowl with the dried cranberries, pecans, green onions, and fresh sage.

I served mine atop mixed greens, tomatoes, 1/2 avocado, 1 tsp of hemp oil, some asparagus and broccoli and a few parsnip and sweet potato fries.

It is a little sweet, a little sharp — great with mixed greens or a heartier salad with chunks of cold chicken and crumbled bacon.

Served it with the sauce on the side and a mixed green salad with oranges, sweet onion and red peppers - wow!

A microwaved sweet potato, split open and filled with cooked black beans, a mix of baby greens and tiny tomatoes tossed with olive oil, lime juice, and salt and pepper makes a deliciously satisfying dinner.

Bitter sweet green tea muffins mixed with sweet creamy white chocolate chips.

Cranberry Orange Green Smoothie (Gluten - free, Dairy - free, Sugar - free) 1/2 of a blender of greens, loosely packed (about 4 cups loosely packed)-- I used Trader Joe's Power Greens mix of baby kale, spinach, and chard 1 large frozen banana 1/2 cup of unsweetened coconut milk from the carton or other nondairy milk 1/2 cup fresh cranberries 1 large orange, peeled 3 - 5 dates (depending on how sweet you like your smoothies)-- start with 3 dates, taste, then add more if greens, loosely packed (about 4 cups loosely packed)-- I used Trader Joe's Power Greens mix of baby kale, spinach, and chard 1 large frozen banana 1/2 cup of unsweetened coconut milk from the carton or other nondairy milk 1/2 cup fresh cranberries 1 large orange, peeled 3 - 5 dates (depending on how sweet you like your smoothies)-- start with 3 dates, taste, then add more if Greens mix of baby kale, spinach, and chard 1 large frozen banana 1/2 cup of unsweetened coconut milk from the carton or other nondairy milk 1/2 cup fresh cranberries 1 large orange, peeled 3 - 5 dates (depending on how sweet you like your smoothies)-- start with 3 dates, taste, then add more if needed

I make variations of this salad all Fall and Winter long — spinach (or mixed greens), creamy goat cheese, seasonal fruit and / or berries, and a handful of chopped nuts, all tossed together with an easy - to - whip up, sweet and tangy homemade balsamic dressing.

This exceptional mix includes marvelous mache, tender lettuces, sweet pea greens, spicy nasturtium leaves, and many more varieties of fresh young greens.

Pane carasau — a Sardinian flatbread — topped with gorgonzola dolce & 14 - month aged prosciutto Gran Sasso, with caper berries, mixed olives, finocchiona salami, poponcini pepper filled with pesto, mint & garlic marinated green beans and caponata — a Sicilian sweet & sour stew.

In a microwave - safe glass or ceramic bowl, thoroughly mix together the sweet rice flour and green tea powder.

Instead, a mix of chicken, sweet potatoes, tomatillo salsa, and pinto beans — plus near effortless prep — gives you a flavorful and satisfying «bowl of green.»

I usually have bags of fresh seasonal mixed greens and then containers of seasonal roasted veggies like squash, Brussel sprouts and sweet potatoes.

I was so happy to discover a recipe for a green smoothie that didn't include apple or banana or some other fruit... not a fan of mixing sweet and savory.

But don't worry it's still rich and delicious as the green peas offer a sweet and creamy texture and I've also added avocado to the mix to up that creaminess.

Also, if you would like to try something sweeter, I make «green smoothies» all the time for my yoga class with kale, spinach, Greek yogurt and hot chocolate mix!

Filled with spring mix greens and cucumber, plus a baked sweet potato with crumbled tempeh, avocado and hemp hearts, drizzled with the Simple Girl Citrus Ginger dressing.

Use this versatile dressing over greens, to dress slaw mix, or drizzle over roasted veggies like Brussels sprouts, sweet potatoes, and asparagus.

FOR THE CHICKEN MARINATE • 8 chicken thighs • 3 tablespoons olive oil • 1/2 teaspoon cayenne • 1/2 teaspoon black pepper • salt to taste • 1/2 teaspoon paprika • 1 teaspoon tomato paste • 3 tablespoons fresh lemon juice • zest of a lemon • 1 teaspoon minced garlic • 1 teaspoon herb de Provence (mixed herb, Optional) FOR THE SAUCE • 4 medium sweet peppers, sliced thinly • 1 large green pepper, sliced thinly • 2 cups coconut milk • 1/4 cup chicken broth or water (optional) • 1 small yellow onion, chopped • 2 garlic cloves, chopped • 1 teaspoon fresh grated ginger • 2 - 3 tablespoons almond butter, packed • 2 teaspoons coconut oil (any oil will do) • 2 tablespoons tomato paste • 1/2 teaspoon cumin • 1/2 teaspoon cayenne • salt and black pepper to taste

Baked eggs with barley creamed greens and mustardy bread Cacao nib pavlovas with mixed berries California quinoa Chickpea deli salad Chunky Mediterranean eggplant dip Coconut sorbet with strawberry rhubarb sauce Curried sweet potato soup with crispy black lentils Golden quinoa breakfast bowl Hippie bowl with tahini citrus miso dressing and spiced sunflower seeds Kale Caesar salad with cornbread bits Marrakesh carrot salad Roasted asparagus salad Roasted zucchini and quinoa bowls with cilantro pepita pesto Smoky tortilla soup Strawberry millet tabbouleh Tahini kale slaw with roasted tamari portobello bowl Tropical smoothie bowl Winter fruit salad in a ginger - lime syrup

An antioxidant rich blend of mixed berries, banana, kale (or spinach for ze kale haters), chia seeds, almond milk and agave, it's sweet, creamy goodness that doesn't taste offensively «green.»

we lunched together, sharing a feast of coconut - cilantro millet, roasted eggplant hummus, sprouted mung beans, carrots, and a cornucopia of our local CSA veggies: cucumber, roasted sweet potato, and mixed baby greens with lemon - tahini dressing.

If this is too green (not sweet enough) for you, either add a dash of raw honey to the mix or juice an apple (ideally a green one) for the added sweetness.

Or you can juice an apple and / or pear (ideally a green apple) to the juicing mix for a sweeter taste.

The breakfast bowl — greens with olive oil and lemon mixed with sweet potato hash and topped with a turmeric poached egg — is a tongue - pleasing start to any day.

At our house, mixing the sweet and savory is kind of an obsession, so we drizzle just a tiny bit of real maple syrup over the top of our Hatch Green Chile Breakfast Casserole slices.