Sentences with phrase «mixed veggies have»

Not exact matches

It couldn't be easer to make too, all you have to do is slice up the veggies, cook them with coconut oil for ten minutes and then mix them in with some buckwheat noodles, dried herbs, tahini, lemon juice and tamari.

Debi doctored some browned hamburger meat with onion soup mix and worcester sauce, then added some green beans (or any veggies you have on hand) over Della Basmati Rice.

i add cumin or taco seasoning mix to the veggies, and i've played with adding in squash, black beans, omitting the corn if i'm out, it's super customizable.

I didn't, and wouldn't, change another thing, I served it over your puréed cauliflower mash and had mixed veggies on the side.

Deb — I added lots of extra veggies (zucchini, yellow squash, red pepper, extra tomatoes) because I had them... and just wanted to say THANK YOU because somehow this meal accomplished 2 things I previously thought impossible: 1) make my 3 year old voluntarily eat vegetables (he ate every different kind, amazing) 2) make both my children eat a «mixed - up» casserole.

My alterations: 3t dried thyme (had no oregano) 15 oz canned unsalted diced tomatoes, lightly drained (fresh are out of season and mealy right now) Caramelized / seared all veggies, seasoning while cooking (instead of seasoning after mixing) Cooked covered until bubbling — Renny, maybe your orzo didn't cook through to release the starch?

When dumplings have finished simmering, pour in your mixed veggies and your chicken or turkey and stir together lightly.

And you can add whatever veggies you happen to have on hand — although using a frozen veggie mix is awfully convenient!

Mix your paste with coconut milk and throw in veggies and heat, and pretty soon you've got a quick and delicious meal.

They've got tons of good stuff inside too — eggs, cream, shredded cheese, crispy bacon and lots of fresh sautéed veggies like zucchini, mixed bell peppers, green onion and garlic with a touch of fresh thyme for garnish.

We've made it super easy to add the veggies from the sea with our Emerald Cove Instant Pacific Sea Vegetable Salad mix... just soak in warm water for 10 minutes and drain!

Has anyone tried adding some frozen mixed veggies?

One of my secrets to a successful weekly meal prep is to include recipes that are versatile so they can be mixed and matched with the different veggies and carbs that I've also prepared during the same meal prep.

I noticed that they all seemed to have a varied mix of a tomato base, sugar, vinegar and some veggies.

This dish is loaded with vitamin - rich veggies, and while the recipe creator has not included any meat, if you are looking for something a bit heavier you can always toss some chicken or beef into the mix.

I take whatever fresh or frozen veggies I have, add a protein (usually chickpeas or Gardein strips), toss them with teriyaki and soy sauce, mix it all with brown rice, and have dinner ready in 20 minutes.

This is what I eat in a normal week: Chicken grilled with olive oil or coconut oil and seasoning Ground turkey or beef with olive oil or coconut oil and seasoning Rice noodles or rice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the side of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot of sugar)

The mix of veggies can be varied depending on what you have on hand.

Veggies mixed into something sweet... never did I think I would enjoy such a thing.

I have mixed it with pasta and assorted veggies.

This mix goes together quickly and has fast become our favorite dipping sauce for veggies, topping for taco salads and more.

Grab some bulk quinoa, some veggies, Dried Italian Herb Mix and Tofurky Kielbasa, and you have yourself a solid meal!

You can mix up the veggies... for instance right now I am eating it with some kale I cooked up in the EVOO / garlic mixture and added a pinch of crushed red pepper for a little kick, but I have also used chopped up Swiss chard.

It was so nice to mix things up and make some new foods, especially ones with veggies (Our veggies have been a bit lacking / basic lately)!

I work shift work so my daily meals can be some what repetitive but I always have green salad fixings available to me and most days of the week see me tossing mixed greens with chopped veggies, avocado and protein.

Roasted veg & some sort of grain — I just throw whatever veggies we have in the oven for a while then mix them with cooked quinoa or Israeli couscous.

This is absolutely delicious — the lemon is fresh, not overpowering, and the veggies mix in with the creamy risotto so that every bite has a ton of different flavors.

Just chop some veggies, stir up the sauce, mix everything together, and you'll have a delicious healthy meal.

And it's always nice to have a mix of veggies and dip amongst all the sweet treats!

I used whatever veggies I had on hand, so feel free to mix it up!

I probably would mix some veggies in it next time: red / yellow peppers, sugar snap peas, pearl onions, and personally, if I wasn't feeding non spice loving people, I'd throw some red pepper flakes in.I appreciate this blog and all the recipes.

Adding onion and garlic to the veggies mix would also be delicious!

Lettuce wraps have the perfect mix of savory and slightly saucy protein with plenty of crunchy veggies to keep you satiated!

Lemon Honey & Rosemary Grilled Chicken Skewers by From Gate to Plate Sausage & Veggies Tinfoil Dinner by Summer Scraps Baked Rosemary Garlic Fries by Keep it Simple, Sweetie Homemade Natural Bug Spray by The Haas Machine Memorial Day Festivities by Lil Huckleberries Corn Cob Jelly by Hezzi - D's Books and Cooks Marshmallow Fruit Dip by Forty Eighteen Trail Mix Oatmeal Cookies by Lady Behind the Curtain BBQ Invitation Printable by My Daylights Rhubarb Crisp by Love in the Kitchen Mixed Berry Sweet Rolls by Like Mother, Like Daughter Liberty Embroidery Pattern by Bits of Ivory Red White and Blue Trifle by We Like to Learn as We Go Chickpea Tabouli by Food Lust People Love Dark Chocolate Pistachio Cookies by Life on Food

Made these a few days ago, but mixed the avocado with the veggies after they had cooked, and put it all in a crunchy corn taco shell instead of the tortillas..

I love to mix veggies in with cheese in various rolled up ways for my kids (burritos, quesadillas, rollups); I've never done bbq sauce, though, this will be on our menu next week!

oven roasted because you have to roast your veggies in the oven first before you mix it with the other ingredients and stir - fry it again in a pan.

However, if you prep all the veggies in advance, all you really have to do is make the sauce and mix mix mix.

As I don't do the wheat thing, brown rice or quinoa noodles would be a good option, though I think the nuts and miso and veggies would also be great over whole grains - a buckwheat millet mix, or maybe amaranth and brown rice.

I've been known to pack nuts, veggies, Trail Mix Bites, Lara Bars, Life Changing Loaf of Bread, and buy fruit a the airport.

Variations The original recipe called for minestrone soup to be added to the mince mix which sounds yum but we didn't have any, so the first time I made them I just added some onion (fry that off first then add mince), chucked in some frozen veggies and added a sprinkle of taco seasoning.

I also have mixed feelings about quinoa, but I think the flavor of the quinoa works really well in this dish, pairing nicely with the fresh veggies and feta.

I feel like there is a trend of mixing veggies into sweetened baked goods as of late, although this is a delicious diversion from the normal chocolate zucchini bread that I've seen everywhere.

4 cups mixed veggies cut into bite sized pieces - red bell pepper, cucumber, steamed broccoli, steamed green beans, steamed asparagus, etc - it all sounds amazing but use whatever you have and love 1 large carrot, grated 1/2 cup chopped green onions 1 bunch of cilantro minced 1 handful mint or basil leaves minced (chiffonaded or whatever..)

I usually have bags of fresh seasonal mixed greens and then containers of seasonal roasted veggies like squash, Brussel sprouts and sweet potatoes.

All that you have to do to make it is chop up some herbs and veggies, rinse and drain some beans, mix the salad ingredients together, blend all the dressing ingredients in a blender, then mix the dressing with the salad and finish it off by topping it with sliced California Avocados.

Step 1: Place lean ground beef / turkey or chicken into a mixing bowl Step 2: Add the cereal and wheat germ to the meat and combine Step 3: Add pureed veggies and / or fruit to moisten the mixture — as much as needed to moisten and bind the mixture Step 4: Mix together as you would when making «adult» meatballs.

Meat Purees and Meat «Dinners» that you have mixed may be frozen just as you would fruits or veggies or combinations.

Then, I generously season them with the Mediterranean spice blend mix and cook the fragrant veggies until they've softened and browned slightly.

Recently when I've been doing roasted veggies, I combine the oil & spices in a small bowl, whisk together, then pour over mixed veggies in large bowl and it seems help get the spices more evenly distributed.