For this experiment,
we mixed white powders -LCB- cornstarch, flour, and baking soda -RCB- with water.
Nion continued with the hopeless plan, unwrapping a packet and
mixing the white powder with a glass of water.
Not exact matches
Ingredients for Crunchy Double Chocolate Cookies: Flour
Mix (
White Rice Flour, Buckwheat Flour, Millet Flour), Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor, Non-Dairy Cocoa Butter), Palm Oil, Brown Pure Cane Sugar, Evaporated Cane Juice, Natural Process Cocoa
Powder, Natural Flavors, Vanilla, Salt, Baking Soda, Sodium Acid Pyrophosphate, Xanthan Gum, Rosemary Extract.
While the cherries are cooking, combine the 1 cup of flour, 1/4 cup sugar (I used a
mix of
white and brown), 3/4 teaspoon baking
powder, 1/4 teaspoon baking soda and 1/4 teaspoon salt into a large
mixing bowl.
Mix the dry seasonings (garlic
powder, salt,
white pepper
powder, five spice
powder) in one container and rub it all over the chicken, including the cavity.
In another bowl,
mix grated cheese, cardamom
powder, salt and
white pepper with cashew nuts milk paste.
The sauce was a compote of diced tomatoes and onions, simmering in the remains of the fish juices,
mixed with cream,
white wine, vegetable stock and spicy paprika
powder.
1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking
powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk
mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups
white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)
Instead of all purpose flour, I used a
mix of whole wheat
white flour and toasted wheat germ, and added the baking soda, baking
powder, and salt.
11 tablespoons unsalted butter 1 1/4 cups
white granulated sugar 3/4 cup cocoa
powder 1 teaspoon vanilla extract hefty pinch of salt 2 large eggs 1/3 cup unbleached all purpose flour heaping cup of garbage
mix - ins (I used 4 nutty bars that I sliced.
We used jaggery
powder instead of a
mix between brown and
white sugar for the caramel.
250 g peeled potatoes 1 large zucchini, cleaned and cut into pieces 1 clove of garlic, peeled and cut into halves 2 - 3 cm fresh ginger root, peeled and chopped 2 tablespoons extra virgin olive oil 2 tablespoons shoyu a pinch of Himalayan salt freshly ground
white pepper, to taste 1 teaspoon vegetable stock
powder 200 ml unsweetened and unflavoured oat milk 150 g plain tofu 2 tablespoons nutritional yeast flakes 3 teaspoons mild curry
powder a handful of fresh basil, cleaned a few fresh thyme sprigs, cleaned 4 teaspoons agar agar
powder mixed with 100 ml unsweetened and unflavoured oat milk 50 - 60 g vegan ham, chopped
I would probably try a
mix of arrowroot
powder or cassava / tapioca and regular
white or brown rice flour.
Make a chia egg:
Mix two tablespoons of chia
powder (preferably
white so it blends into the
white cake), whole chia seeds are also ok.
Mix all the dry ingredients together in a large bowl (flour, baking
powder, salt,
white sugar) and sift them with a sieve.
I cup naturally vegan cornbread
mix (I use Martha
White) 1 cup naturally vegan baking
mix (I use Bisquick) 1 teaspoon baking
powder 1 teaspoon ground cumin 1 teaspoon garlic
powder 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 cup vegan butter, melted 1/3 cup vegan sour cream 1 teaspoon Adobo sauce from can of chilies in Adobo 1/3 cup non-dairy milk 1 teaspoon apple cider vinegar 1/2 teaspoon baking soda 1 - 15.5 ounce can corn, drained 4 ounce can sliced black olives, drained 4 ounce can chopped green chilies, mild, drained 2 green onions, sliced 1 cup shredded vegan cheddar or Monterey Jack cheese, divided (I use So Delicious cheddar - jack blend)
Mix the other 1/2 of melted
white chocolate with 1/2 tsp spirulina
powder and 3/4 tsp turmeric
powder to get the grass green colour.
I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still
white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to
mix it again, added 1/2 cup of coco
powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated
mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.
I tried to use an egg
white powder in the
mix to make even more convenient, but I didn't like that so much — plus, how is cartoned egg -
white not convenient?!
1 part gluten - free margarita
mix 1 part concentrated passionfruit juice (unsweetened) 1 part
white / silver tequila 1/4 part grand marnier (or triple sec) Li hing mui
powder (an odd Asian plum
powder — give it a try, it grows on you)
In a bowl
mix together the dry ingredients: cornmeal,
white spelt flour, baking
powder and salt.
While carrots are steaming,
mix together the dressing in a serving bowl: 2 T vinegar, cider,
white wine or champagne; 2 T olive oil; 2 t dried dill; 1/4 t
powdered mustard, or 1 t regular mustard; 1 or 2 cloves of garlic, finely minced / When carrots are al dente, still slightly crunchy, drain and rinse immediately with cold water / Drain again and while still warm
mix into serving bowl with the dressing / Stir in parsley when ready to serve.
By combining Flapjacked protein pancake baking
mix, Buff Bake
white chocolate peanut butter, Sweet Spreads peanut butter
powder, glenisk greek yogurt, berries, Walden Farms chocolate sauce and toasted almonds, I crafted the perfect friday morning feast after a gruelling Ultimate Circuit class in Haddins, Abu Dhabi.
(if not organic, peel off the skin) 1/2 cauliflower, cut into small pieces 1 1/2 cups dry
white wine 1 tablespoon dried parsley 1 tablespoon dried sage 1 tablespoon fresh rosemary, minced 1 tablespoon dried basil 1 teaspoon dried oregano 1 tablespoon dried leeks / parsley / fennel
mix 1/4 teaspoon ground black pepper 1/4 teaspoon kelp
powder 8 cups water
Preheat the oven to 375 degrees F.
Mix together the flour, smoked paprika, sweet paprika, salt, basil, chile
powder, cornstarch, garlic
powder, marjoram, onion salt, oregano, sage and
white pepper in a large bowl or baking dish.
Mix the brining ingredients together — salt, sugar, ginger - garlic paste, black pepper
powder,
white wine vinegar and water.
In a large
mixing bowl, whisk together your dry ingredients: sorghum flour,
white rice flour, almond meal, arrowroot starch, psyllium, baking soda, baking
powder, cinnamon, salt, and coconut sugar.
Ingredients 7 Tbsp butter 1 cup brown sugar 1 egg 1 teaspoon vanilla extract 1 cup plus 1 Tbsp flour 1/4 tsp baking
powder 1/4 tsp salt 1/2 — 1 cup
mix - in of your choice (I used chocolate chips,
white chocolate chips, and butterscotch chips)
Zucchini Bread: 1 3/4 cups all purpose flour 1/4 cup oats 2 tsp baking
powder 1 tsp baking soda 2/3 cup sugar (I did a
mix of brown and
white)...
In a
mixing bowl, add the chicken,
white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper
powder, and
mix them all up.
To make the dough add 1 cup of all - purpose flour into a bowl, also add 1 teaspoon of baking
powder, 1/4 teaspoon of
white sugar, 1/2 teaspoon of sea salt, 1/2 teaspoon of garlic
powder and 1/2 teaspoon of dried oregano,
mix all the dried ingredients until well
mixed, then add 1 tablespoon of extra virgin Spanish olive oil and a generous 1/3 cup of water,
mix everything together until you form a dough, then knead the dough inside of the bowl for 2 - 3 minutes and shape into a ball
To make a simple
white mulberry leaf tea,
mix 500 mg of the
powder with 1 / cup of water.
Ingredients of Cornbread & Muffin
Mix: Organic Degermed Corn Meal; Brown Rice Flour;
White Rice Flour; Tapioca Starch; Sweet Rice Flour; Potato Starch; Organic Degermed Corn Flour; Grainless & Aluminum Free Baking
Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch); Sea Salt; Xanthan Gum.
Crust 14 oreo cookies ground into crumbs 2 tbsp
white sugar 1 tsp cocoa
powder 1/2 cup melted butter Filling 32oz (4 pkgs Philadelphia) cream cheese at room temperature 1/2 cup
white sugar 1 tbsp vanilla 2 tsp raspberry extract.5 lb semi-sweet chocolate melted in a double boiler.5 lb bittersweet chocolate melted in a double boiler (
mixed with the semisweet).5 lb bitersweet chocolate melted in double boiler but separate from previous 12oz Young's Double Chocolate Stout 4 large eggs at room temperature Topping 1/2 Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven to 325 °F.
Mix together the
white wine vinegar, water, salt, cumin, coriander, garam masala, red chili
powder, turmeric, and the garlic.
First bag together and shake until very well blended: 2 cups Saco dry buttermilk
powder 5 tablespoons baking
powder 2 tablespoons baking soda 1/4 cups vanilla
powder (commercial baking product) already
mixed into 1 1/4 cups sugar 3 tablespoons salt 1/4 cup barley malt
powder OR 1/4 cup malted milk
powder 1/2 cup cornmeal 1/2 cup oatmeal flour or ground oatmeal OPTIONAL 1 cup ground almonds, adds fiber and flavor OPTIONAL 2 tablespoons cinnamon, cardamon,
mixed sweet spices or pumpkin pie spice Then add, shake and
mix well: 2 cups
White Whole Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and
mix / shake well: 8 cups unbleached all purpose flour, 2 pounds
In the large bowl of a stand
mixer, sift
white all - purpose flour,
white whole wheat flour, salt, baking soda, and baking
powder.
Used the stand
mixer to fold in the Jay Robb egg
white protein
powder and then the reserved egg yolks.
In a big
mixing bowl, combine the almond meal, egg
white powder, guar or xanthan, vanilla whey, baking
powder, baking soda, salt, cinnamon, and allspice.
1 c. quinoa (I
mixed red and
white together) 3/4 c. coconut milk, whisked smooth * 1/2 c. water 1 T. ground turmeric 1/4 c. tamari soy sauce (or regular if it's what you have) 3 T. fresh squeezed lime juice 1 T. fresh ginger, mashed 1 t. chili garlic sauce 1 can Albacore tuna 2 medium carrots, scrubbed Half an English Cucumber 1 sheet fresh Nori, snipped in to pieces (I used Nori
powder as I have a small bag of it)
In a large
mixing bowl, blend together mayonnaise, dill, mustard, vinegar, chopped hard boiled eggs, agave nectar, onion and garlic
powders and black or
white pepper.
I substituted «
white sauce
mix» (no idea what that is either) for «garlic
powder, and some other things I also don't know....
Stir in the vanilla extract, cocoa
powder, egg
white, and salt and
mix until the cocoa
powder is integrated and the batter is smooth and creamy and the consistency of a thick frosting.
The filling: 1 onion, finely chopped 1 celery stalk, finely chopped 2 cups frozen
mixed vegetables or 2 cups diced fresh vegetables: peas, carrots, string beans, corn, etc. 16 oz tempeh, tofu or your favorite veggie meat, sliced in thin one inch long, 1/4 inch wide strips or 1 can of beans, rinsed and drained (
white, pink, kidney, etc.) 1/3 cup all purpose gluten - free flour 1 teaspoon tumeric 1 teaspoon onion power 1 teaspoon garlic
powder 1 teaspoon dried sage 1/2 teaspoon dill 1/2 teaspoon thyme 1/4 to 1/2 teaspoon salt 2 cups water 1/4 unsweetened, cup non dairy milk
Mixed in 150g flour (1/2 wholemeal spelt and 1/2
white spelt), 1/2 tsp baking
powder, 1/2 tsp salt (pink Himalayan) and 75g rolled oats.
ingredients POTATO SKINS: 6 Idaho potatoes (scrubbed) 3 tablespoons olive oil (divided) Kosher salt and freshly ground black pepper (to taste) BEEF CHILI: 2 tablespoons olive oil 1 yellow onion (peeled, small dice) 1 pound ground beef 2 large Chipotle chiles (in adobo sauce, finely chopped) 3 cloves garlic (peeled) 1 tablespoon chili
powder 1 teaspoon cumin seeds 1/2 teaspoon ground coriander 1 (15 - ounce) can fire roasted tomatoes (diced) 1 (12 - ounce) bottle Mexican dark beer 1 cup beef stock 1 (4 - ounce) can green chiles (diced) Kosher salt and freshly ground black pepper (to taste) QUESO: 2 tablespoons unsalted butter 1 small yellow onion (peeled, diced) 1 Serrano chile (seeded, diced) 1 jalapeno pepper (seeded, diced) 2 cloves garlic (peeled, minced) 2 tablespoons all - purpose flour 1 and 1/2 cups milk 3 cups cheddar cheese (grated) 3 cups Monterey Jack (grated) 1 cup canned tomatoes (diced, strained) 1/2 cup sour cream Kosher salt and freshly ground black pepper (to taste) PICO DE GALLO: 3 plum tomatoes (finely diced) 1 small
white onion (peeled, finely diced) 1 small jalapeno (seeded, finely diced) 1 lime (juiced) 1/4 cup cilantro (chopped) Kosher salt (to taste)
MIXED OLIVE RELISH: 2 cups mixed olives (pitted, minced) 1/2 cup pickled jalapeno pepper (minced) 1 lime (juiced) 1/4 cup olive oil Kosher salt (to taste) TO ASSEMBLE: 1/2 head iceberg lettuce (shredded) 1 avocado (pitted, cho
MIXED OLIVE RELISH: 2 cups
mixed olives (pitted, minced) 1/2 cup pickled jalapeno pepper (minced) 1 lime (juiced) 1/4 cup olive oil Kosher salt (to taste) TO ASSEMBLE: 1/2 head iceberg lettuce (shredded) 1 avocado (pitted, cho
mixed olives (pitted, minced) 1/2 cup pickled jalapeno pepper (minced) 1 lime (juiced) 1/4 cup olive oil Kosher salt (to taste) TO ASSEMBLE: 1/2 head iceberg lettuce (shredded) 1 avocado (pitted, chopped)
Add
powdered sugar and vanilla extract and continue
mixing for another 12 minutes until the mixture becomes
white and creamy.
Breakfast Shake: whey protein, egg
white powder, organic cane juice, cocoa
powder, organic bananas Great Date with Chocolate bar: organic dates, whey protein isolate, organic honey, cocoa Chocolate Peanut trail
mix: dark chocolate - covered raisins, Oatios organic toasted oat cereal, organic raisins, apples, organic peanuts *** Please note that some of these contain non-vegan ingredients.
1 Tablespoon ground flaxseed meal + 3 Tablespoons water (
mix and set aside) 1/2 cup
white whole wheat flour (can also use spelt, whole wheat or
white all - purpose) 1/2 cup buckwheat flour 1 1/2 teaspoons baking
powder 1/4 teaspoon salt 1 Tablespoon sugar (can use
white, raw cane, brown — whatever you prefer) 1 cup soy milk (or any non-dairy like almond milk or rice milk) 1 teaspoon canola oil (or olive oil) Additional water, about 1/4 — 1/3 cup Canola oil for the pan Banana, Blueberries, other fruit, optional
Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1 teaspoon of baking
powder, 1 teaspoon of sea salt, 1/2 teaspoon of
white sugar, 1 tablespoon of extra virgin Spanish olive oil, 1/3 cup of luke warm water and start
mixing everything together, once all the ingredients are
mixed together, get in there with your hand, continue to
mix until you form a dough, then knead inside of the bowl for a couple of minutes and form the dough into a ball