The honey goat cheese is
mixed with basil and lemon olive oil for a burst of citrus.
Season
the mix with the basil and garlic seasonings.
Not exact matches
It's filled
with flavour thanks to the sautéed onion and garlic, and the
mix of sage and
basil, plus a squeeze of lemon juice.
For a meatball recipe that rolls well
with any noodles or zoodles, try
mixing ground turkey
with an egg or two, spices (dried oregano or
basil work well), grated Parmesan cheese, minced spinach, and shredded zucchini.
A quick pureed creamy raw tomato sauce
with loads of
basil and a
mix of pine nuts, cashews, garlic, olive oil, and sea salt.
Soft and chewy 100 % whole wheat sandwich / burger buns exploding
with flavor from the diced tomatoes, rosemary, and
basil mixed into the dough.
In a bowl,
mix the tomatoes
with the other dressing ingredients if using, other than the
basil leaves.
Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs,
basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic
with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first
Mix the roasted garlic
with a few teaspoons of salt and set aside to dry Finely chop the dried herbs
Mix in the chopped herbs
with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are
mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long
2) Add the
basil, olive oil, cider vinegar, lemon juice and salt and pepper and
mix well
with your hands.
Mmmmmm... Garlic rubbed toasted slices of baguette topped
with a
mix of slow roasted grape tomatos, sliced black olives, capers, fresh
basil, and fresh mozzarella, all blended
with a really good olive oil and some of the roasted garlic....
Or
mix them
with white beans or slivers of
basil.
This sauce is sort of a
mix, or should I say beautiful union, between pesto and guacamole, made
with garlic,
basil, lemon juice, jalapeno, and avocado.
We use
basil pesto for everything from
mixing it
with eggs, spreading it on sandwiches, a grilling marinade base, to using it for all kinds of pasta.
1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed in strips
with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers in water, drained 1 1/2 c pitted green olives, sliced 1 c pine nuts 2 Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below)
mixed with 2 Tbsp tomato paste 1 bunch
basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for garnish
The bruschetta
mix itself is made
with balsamic vinegar, tomatoes, garlic,
basil, lemon juice, and olive oil, a pretty classic recipe.
Mix together and serve immediately, topped
with more cheese and sliced or torn
basil.
Humitas are made
with grated fresh corn,
mixed into a paste
with fried onions,
basil, salt, and pepper.
This is one appetizer I'd treat as a meal — this sounds wonderful — so tasty — love the
basil garlic flavored tomatoes
with the crisp baguette and the cheese
mix!
250 g peeled potatoes 1 large zucchini, cleaned and cut into pieces 1 clove of garlic, peeled and cut into halves 2 - 3 cm fresh ginger root, peeled and chopped 2 tablespoons extra virgin olive oil 2 tablespoons shoyu a pinch of Himalayan salt freshly ground white pepper, to taste 1 teaspoon vegetable stock powder 200 ml unsweetened and unflavoured oat milk 150 g plain tofu 2 tablespoons nutritional yeast flakes 3 teaspoons mild curry powder a handful of fresh
basil, cleaned a few fresh thyme sprigs, cleaned 4 teaspoons agar agar powder
mixed with 100 ml unsweetened and unflavoured oat milk 50 - 60 g vegan ham, chopped
I decided to take a traditional
basil pesto and
mix it
with pistachios.
Add the asparagus, tomatoes and chick peas, toss
with the sausage
mix, and season
with the salt, pepper and fresh
basil.
The crust is as easy as choosing your seasoning (I like garlic,
basil, and red pepper flakes),
mixing that
with the banana flour, adding some water, and spreading that mixture on your pizza pan.
Homemade strawberry syrup infused
with basil mixed with sparkling water creates a delicious refreshing beverage for all ages to enjoy.
Added fresh baby arugula, sliced tomatoes,
basil and lightly sprinkled
with a good olive oil, garlic, and a balsamic vinegar
mix.
This burger starts off decently normal
with a little pepper
mixed into the meat and bacon for topping but then you stuff some goat cheese in the patty and add peach chutney, peach slices, and
basil on top.
Try the California Caipirinha, made
with Ypióca Cachaca, Bacardi Limón,
basil, lemon and lime, ginger ale, and cracked pepper; or the Signature Bloody Mary,
with house - infused pepper vodka, Zing Zang Bloody Mary
mix, and celery salt.
It starts
with green tomatoes and is flexible
with the herbs, so you can throw in a
mix of
basil, cilantro, sage, mint, or whatever else is overflowing in your fridge.
Note: you may cut the butter and shortening into flour mixture by hand, mince the
basil, and
mix all ingredients together
with a fork if you prefer.
I poured in on top of some leftover spaghetti squash (
with earth balance,
basil, salt, and olive oil
mixed in) and it was amazing!
Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta
mixed with 2 T each finely chopped chives and
basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.
Restaurant - style Chicken:
Mix together either 3 tbsp sundried tomato puree or
basil pesto
with 1 sm teacup of crispy breadcrumbs (Tesco does them in a tub), 4 tbsp freshly grated Parmesan cheese (or 6 tbsp other hard cheese), 1 tbsp olive oil and lemon zest from 1/2 lemon.
Mix the cooked garlic and sprout mixture along
with 1 cup of whole milk ricotta, 1/2 cup of Panko bread crumbs, 1 cup of parmesan cheese, 1 tablespoon of dried thyme, 1 tablespoon of dried
basil, 1 teaspoon of dried marjoram and 1 teaspoon of dried sage.
I used their Colavita Tomato
Basil sauce
mixed in to the pasta and veggies along
with fresh oregano and
basil.
A colorful
mix of garden - fresh vegetables gets a simple treatment (a toss
with garlic,
basil, and cheese) after grilling to let their flavors shine.
I've made my own before
with a
mix of
basil but this one strictly embraced that delicious tomatoy taste.
With pesto mixed in at the last minute, the whole dish becomes perfumed with basil and a vernal gr
With pesto
mixed in at the last minute, the whole dish becomes perfumed
with basil and a vernal gr
with basil and a vernal green.
It's made
with watermelon,
mixed berries, fresh
basil leaves, and a hint of honey.
When the grilled slices are cooled, just
mix them
with the greek yogurt,
basil, mint, lemon juice and season to taste.
While prepare the dressing:
mix the greek yogurt
with the freshly chopped
basil and thyme, season it
with salt to taste and add a few drops of lemon juice as you like.
Instead, I try to encourage them to make wiser choices and frequently pair a CLIF Kid Zbar ®
with a
mixed berry
basil smoothie.
I prefer it savory,
with a bunch of leafy goodness, avocado (palta) and some meat... (best
mix arugula +
basil + avocado + some tiny tomatoes from my garden) Greetings from Chile
Instead of just serving tomatoes fresh, we squeeze / punch / smash them up a bit so they get softer and release some of that lovely juice that gets
mixed with olive oil, a splash of the hot pasta water, fresh
basil, garlic and pickled capers.
Put the cottage cheese into a bowl
with all but 1/4 cup of the Parmesan cheese, the flour, ground almonds, baking powder, sun - dried tomatoes,
basil, water, and eggs, and season
with salt, then
mix all together.
Parmesan Cheese and Beef Wild Zora Bars are our most very savory recipe — highest in protein, this gluten - free snack for kids features a familiar combination of 100 % free range, grass - fed beef sweet red bell peppers, kale, and dried apricots;
mixed with parmesan cheese, dried tomatoes, and a hint of fresh
basil.
I love
mixing mint
with basil and thyme, and a bit of lemon zest, and marinating chicken breasts and then cooking them on the grill.
Certified «sustainable» by the Marine Stewardship Council, this wild tuna fish from the USA, is
mixed in
with onion, garlic and
basil makes a creamy spicy salad.
Anyway, this dish is a much better way to use zucchini or other types of summer squash: sauté them in olive oil and
mix them together
with some chopped
basil to make a delicious pasta dish.
In Magic Bullet, chop leaves of
basil with a dash of olive oil, stopping to shake container to
mix up the
basil.
With the
mixer still running, slowly beat in the
basil cream.
Now that my herb garden is lush
with basil, two types of oregano, dill, parsley, chives and thyme, I'd throw a handful of herbs into the cheese
mix.