Sentences with phrase «mixing bowl over the simmering water»

Place the mixing bowl over the simmering water (the bottom of the bowl should not sit in the water).

Not exact matches

In the metal or glass bowl of an electric mixer set over simmering water (to make a double boiler), slowly and gently melt together the white chocolate and whipping cream until smooth and silky.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Set bowl over a pan simmering with water (not touching the bowl) and continue to beat mixture with the hand mixer for 12 minutes (until stiff peaks form and frosting temperature reaches 160 degrees F. I used a candy thermometer for this).

Place the egg whites and sugar in the heatproof bowl of your electric mixer and set over the pot of simmering water.

Whisk egg whites and sugar in a stand mixer bowl and place it over — not on, (think bain marie) simmering water.

Set mixer bowl with egg white mixture over saucepan of simmering water.

Place whites and remaining 1/2 cup sugar in a heatproof mixer bowl set over a pot of simmering water.

Now for the soufflé, break the chocolate into a heatproof mixing bowl and add cream, and place the bowl over a pan of barely simmering water, making sure the base of the bowl doesn't touch the water.

Melt the butterscotch chips in the top of a double boiler or in a stainless steel mixing bowl set over a pot of simmering water (make sure the bottom of the bowl doesn't touch the water).

Place stand mixer bowl over a pot of barely simmering water and cook, whisking constantly, until mixture is warm to the touch and sugar is dissolved (use your fingers to check).

Just before serving, make the meringue: Combine granulated sugar and egg whites in the heatproof bowl of a mixer set over a pan of simmering water.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

Using a double boiler (or a mixing bowl placed over simmering water), melt chocolate and butter, stirring occasionally.

In a small bowl, mix together coconut butter and remaining lemon zest until smooth (if mixture is too thick to stir, warm slightly over a pot of simmering water).

Beat egg yolks, Marsala, and remaining 1/2 cup sugar in a metal bowl set over a saucepan of barely simmering water using a whisk or handheld electric mixer until tripled in volume, 5 to 8 minutes.

Another couldn't - be-easier option: Mix together chocolate and peanut butter in a heat - proof bowl, and place over a pot of simmering water.

Put your egg whites in a metal bowl, place bowl over the simmering water and beat with a hand mixer until the egg white are frothy and almost stiff.

Combine egg whites, whole cane sugar, and salt in the bowl from a stand mixer set over a pot of simmering water.