Sentences with phrase «mixing by hand does»

Note: You must use an electric stand mixer or electric hand mixer to prepare the batter; mixing by hand doesn't do a thorough enough job.

Note: You must use a stand mixer or electric hand mixer to prepare the batter; mixing by hand doesn't do a thorough enough job.

I wondered if mixing by hand doesn't mix as well or is just an easier way?

Not exact matches

The plantation mixes centuries - old traditions — most of the work is done by hand — and the latest agricultural methods.

Today, the company has a nearly 50,000 - square - foot - facility in Boston, where robots perform the DNA mixing that used to be done by hand.

Just wondering if you thought it would work to mix it by hand as I don't have a food processor but I'd love to try them to take for breakfast on the go!

Lastly, I don't have a food processor so I attempted to mix most of it by hand... just not a good idea.

«It was Adolph's burning desire to start his own business, and so he did in a 75 - square - foot building here in Altoona, mixing product by hand and delivering it by horse and buggy,» she explains.

In the bowl of an electric mixer (this can be done all by hand if you use the oil as opposed to butter which beats together with the sugar better in a mixer), beat coconut oil and sugar until well combined.

(We do have a hand mixer with a bread hook...) Would it be possible to do this by hand or in a breadmaking machine?

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

If you don't have a handheld mixer or stand mixer, you could mix it by hand.

Mixing flour, water, salt and yeast is the first pleasure of making bread — I like my hands in the dough and always finish the kneading by hand (I'm not a fan of the no - knead bread — it diminishes both fun and flavor; but then again, I have a mixer to do most of the labor).

DO NOT try mixing them by hand because the results will be disappointing.

Blending may be done by hand or with a spoon, or low speeds of a blender or electric mixer.

I used the ingredients exactly as stated in the version - 1 recipe, though I did mix it by hand (I added the coconut oil to the dry ingredients, combined thoroughly with a fork, then stirred in the other wet ingredients with a wooden spoon).

I made this tonight, while I don't have an automatic mixer, which took forever to mix by hand (lol) I can't wait to try this..

Then pour in the honey and butter, and stir until everything is evenly mixed (you can do this by hand or with a food processor.)

There is only one problem — I don't have a mixer for dough What do you think would be the best option for kneading by hand: Whisk the eggs and mix then with the milk?

I did follow the recipes EXACTLY, except for the fact that I don't have a food processor so I had to «pulse» by hand which led me to believe that I had to stir in ingredients in large minimal swoops being careful not to over mix.

If mixing by hand, do remember the dough is rather sticky.

You can mix them by hand and get in a decent arm workout, or do what I do and let your stand mixer (with the paddle attachment) do all of the heavy - lifting.

(I do this by hand, but you could use a mixer if you'd prefer.)

If you're doing it by hand use your fingers to mix well.

You can also do the same thing in a mixer using a dough hook, or with a little elbow grease by hand.

I don't have a mixer so I mixed by hand then covered with plastic wrap and let it sit for an hour.

I've just bought a new Kitchenaid, so I'm baking like a madwoman, doing everything on your site I just couldn't bring myself to mixing by hand.

This technique can be done by hand, using the press - fold - turn action, or using a food processor or electric mixer with the dough hook.

Whip it with a mixer or by hand until it holds a stiff peak, or when you hold up the whisk it doesn't fall off.

If you don't have a stand mixer you can knead it by hand for about 5 - 8 minutes.

Add one tablespoon of the milk and whisk together (you can also do this in an electric mixer, but I did it all by hand and it was easy enough).

If you don't have a stand mixer with a dough hook, you can knead the dough by hand for about five minutes.

To make the crumble topping, mix the ingredients by hand or in the food processor (do not overmix because you need crumbs).

It was a quite nerve - wracking, since I had to do everything by hand (mixing, kneading, shaping it round etc.) I pored over your bread baking tips and this recipe, but somehow still managed to make a snafu (mistakenly thought it was 3 cups whole wheat instead of 1/2; only realized the error after adding the 2nd cup of whole wheat to my rye... tried to frantically remove 1.5 cups of the wheat from the rye, which was clearly not going to happen.

While this is warming through make your guacamole — you can either do this by hand or in a blender, mixing everything together — I like mine very limey.

In the first step, when you're whipping the cream with sugar and vanilla, it should take a few minutes (with a stand mixer or electric hand mixer, if doing it by hand with a whisk it'll take upwards of 15 min or so!)

I've never had a mixer (I do most things by hand or with a hand - held whisk!)

I imagine that you can do it with the hand held mixer, but it'll take even more time, and don't even bother trying to whip it by hand.

As easy as mixing in one go — I used an electric stand mixer but you could just as well do it by hand — and tipping onto a sheet of greaseproof parchment paper to bake.

Can you mix by hand or by a hand mixer, if you don't have a stand mixer?

I remember a few things: she mixed the dough by hand in a big bowl and minimally — as soon as it came together she stopped fiddling with it and proceeded to forming biscuits; her dough was very soft; she had melted butter in her biscuit baking pan and doused each side of each biscuit as she laid them on the pan; and when the biscuits were done they were served piping hot out of the oven.

If you are fortunate enough to have a stand mixer you can carry on while they whip away, if you need to do it by hand place them to one side once the whites are whipped up.

As some of you know, I don't have a fancy mixer (or even a non-fancy mixer)-- I mix everything by hand.

I am thinking that I might be able to make a parchment paper sling to line the inside of my mixing bowl, and after the dough mixing and rising is done, just gently lift the risen dough out of the mixing bowl by grasping the parchment and placing it all (dough and parchment sling) directly into my preheated baker... This might help to prevent the sticky dough from deflating as much as by grabbing it with my hands.

But if you blend the date paste first on it's own and then do the rest of the mixing by hand, ultra thick and rich but still low fat frosting is a very real possibility.

I do this process by hand (you can use your mixer, I just don't have one, never cared for one really, I do my mixes the old fashion way, with my hands!!)

I need this in my life today, yummm; — RRB -... And I totally agree on washing the blender multiple times a day, if I can get away with mixing by hand I totally do it lol

I don't have the strength or the time and patience to mix this by hand.

I wanted to make something that wouldn't require a trip to the grocery store, which made whittling down my options easy: no Buttermilk Pie or Bars because I didn't have cream to make a custard, no cakes because I don't own an electric mixer (no way I'm going to cream the butter and sugar by hand!)

Grate the vegetables (I use the thinest grating disc on my food processor, though you could do it also by hand) and add to a mixing bowl with the almond meal and psyllium husks.