Sentences with phrase «mixing coconut sugar»

I followed the recipe to a t (except for accidentally mixing coconut sugar with the dry ingredients) and it turned out great!

Mix coconut sugar, shredded coconut, walnuts / almonds and cinnamon in a small bowl.

You were correct to mix the coconut sugar with the liquids.

I mixed some coconut sugar into the curry paste last night and will try it in a tofu farro bowl this week.

In a small pot over medium saucepan, mix the coconut sugar, water, and lemon juice and bring to a boil.

I actually mixed coconut sugar and monk fruit sweetener.

In a small bowl, mix the coconut sugar and ground cinnamon so it is well blended.

Do not mix the coconut sugar in.

Not exact matches

Add the corn flour, salt, baking powder, and coconut sugar, and mix to combine.

In a large bowl, cream together the coconut oil and sugar with a hand mixer.

The spices make them taste really festive, while the mix of honey, coconut sugar and maple syrup make them extra sweet and indulgent, which is great, as you don't want to spend Christmas feeling too healthy and a bit deprived!

In a bowl of a stand up mixer fitted with a paddle attachment, combine all the butters with the honey / coconut sugar and vanilla bean seeds and beat until well incorporated and fluffy.

I mix the sugar and oats with some coconut oil and apple cider vinegar, as they both work to smooth, soften and moisturise the skin while you scrub so that your whole body looks and feels deliciously soft after you use this.

While the apple cooks, place the almond flakes, ground almonds, pumpkin seeds, chia seeds, coconut sugar, melted coconut oil, maple syrup and cinnamon into a bowl and give it a good mix with your hands.

Using a hand mixer, beat coconut oil and sugar in a large mixing bowl.

Seriously though, I use this to mix with coconut oil and cacao powder for a low - sugar AWESOME quick fix for chocolate cravings.

Ingredients: Almond flour, baking powder, cocoa, espresso powder, salt, eggs, coconut sugar, vanilla extract, mixed berries.

I used a wide variety of toppings, including: India Tree nature's colors sugar sprinkles in marigold, dried cranberries, dried tart cherries, salted almonds, and trail mix with nuts, dried fruit, seeds, flaked coconut, and dark chocolate chips.

In the bowl of an electric mixer (this can be done all by hand if you use the oil as opposed to butter which beats together with the sugar better in a mixer), beat coconut oil and sugar until well combined.

To make the cookie dough, use a food processor or hand mixer to combine cream the coconut sugar, vanilla extract, and fat of choice.

In a stand mixer fitted with a paddle attachment, cream together the butter, coconut oil, and sugar on medium high for 3 - 4 minutes, until light and fluffy.

In a small bowl mix the crumb topping ingredients: almond flour, arrowroot flour, maple syrup, coconut sugar and softened butter.

In the bowl of a stand mixer (or a large bowl using a hand mixer) combine the butter (or solid coconut oil), coconut sugar (or brown sugar) and vanilla extract.

In a food processor, combine cold coconut oil with coconut sugar and mix for a couple of minutes until well combined.

Mix all of the oats, along with salt, leavening, a smidge of (brown or coconut) sugar, and buttermilk (nondairy milk + vinegar or regular buttermilk if you prefer / drink dairy), and then spread in a greased or well - sprayed 8 - inch baking pan.

Transfer the sugar and coconut oil mixture into the bowl with dry ingredients and mix until everything is well combined.

To make the graham crust combine the crushed graham crackers, melted coconut oil (or butter), along with the dash of cinnamon and coconut or brown sugar in a bowl and mix throughly, coating all the crumbs.

I did add a tiny bit of coconut sugar into the mix and some mini chocolate chips.

Add sugar syrup until dissolved, remove from heat, add coconut oil and stir until the oil is melted and everything is well mixed.

Hot Cocoa Mix 1/2 cup Anthony's Coconut Milk Powder 1/2 cup Anthony's Cocoa Powder 1/4 cup Anthony's Cane Sugar 1/2 teaspoon Anthony's Xanthan Gum 1/4 teaspoon salt In a mixing bowl, combine coconut milk powder, cocoa powder, cane sugar, xanthan gum, and salt; mix weMix 1/2 cup Anthony's Coconut Milk Powder 1/2 cup Anthony's Cocoa Powder 1/4 cup Anthony's Cane Sugar 1/2 teaspoon Anthony's Xanthan Gum 1/4 teaspoon salt In a mixing bowl, combine coconut milk powder, cocoa powder, cane sugar, xanthan gum, and salt; miCoconut Milk Powder 1/2 cup Anthony's Cocoa Powder 1/4 cup Anthony's Cane Sugar 1/2 teaspoon Anthony's Xanthan Gum 1/4 teaspoon salt In a mixing bowl, combine coconut milk powder, cocoa powder, cane sugar, xanthan gum, and salt; micoconut milk powder, cocoa powder, cane sugar, xanthan gum, and salt; mix wemix well.

Rinse out the sauce pan, then over medium heat combine and mix the cashew / almond milk, coconut sugar and red coloring.

This easy cookie cake is made with a sugar cookie mix and topped like a magic bar with chocolate, coconut, and sweetened condensed milk!

In your food processor mix flour, salt, sugar, ground almonds, sahlab powder, pistachio, coconut and butter until mixture gets crumbly.

The filling, which calls for curd cheese, eggs, vanilla custard, and that weird vanilla sauce mix was made with yoghurt, starch, sugar, chickpea flour, and coconut oil instead.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

In a large bowl or in your mixer, combine the pumpkin puree, coconut sugar and maple syrup, mixing for 1 - 2 minutes until fully incorporated.

In a large mixing bowl add honey, coconut oil, vanilla, salt and brown sugar.

Because the banana alone doesn't provide quite enough sweetness for these cookies, you'll also mix in coconut sugar.

1 cup gluten - free flour mix (see above) 1/4 teaspoon salt 1/2 tablespoon baking powder 1/4 cup sugar 2 tablespoons crushed poppy seed 1 T soy flour [you can use chickpea flour] 7 T soy milk 2 T lemon juice 1/2 t grated lemon zest 2 T coconut oil, melted [you can use margarine]

Add the coconut sugar, coconut milk, coconut oil, and vanilla extract and mix until smooth and incorporated.

Mix sugar, butter, coconut oil, molasses, and egg in a large bowl until smooth.

I made the crust by pulsing some of my homemade gluten - free Sorghum Graham Crackers until they were quite fine; then mixed them with a touch of butter and coconut sugar.

Then add in the ground peanuts, lemon juice, dark brown sugar, light soy sauce and lastly the coconut milk or milk, making sure they are well mixed.

While these are going, mix the coconut milk with the 1/4 c sugar in a large measuring cup, or really anything with a pouring spout, thoroughly so the sugar dissolves.

Combine the wet ingredients (brown sugar, maple syrup, almond milk, vanilla, coconut oil, water, peanut butter, flax egg) in a larger mixing bowl.

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

In a large mixing bowl mix together your coconut sugar, agave, vanilla extract, and egg (if using chia egg see notes!)

In the bowl of a stand mixer fitted with a paddle attachment, combine the butter, sugar, golden syrup, baking soda, salt, and coconut extract.

Beat the heavy whipping cream on high speed, adding 1 teaspoon of coconut extract and powdered sugar slowly during mixing.

Beat granulated sugar and coconut oil (or butter) in a large mixing bowl with an electric mixer on medium speed until combined.