You'll need bourbon to make the brown sugar syrup, but if you'd rather not add a second dose when the frosting is
mixing feel free to substitute some milk or cream.
Not exact matches
Feel free to
mix and match; there's no rule that says you have to throw it all into one pot.
Feel free to adjust and iterate until you find the best
mix for you.
In addition to the Startup and Tech
Mixer and the LAUNCH Hackathon in February, we'll be at the Game Developers Conference this week, so
feel free to come by and say hello; we're at booth 112.
Feel free to throw some extras into the
mix if you need them.
Note: if Greek yogurt is still to tart with all the
mix - ins or tastes too «healthy» for you,
feel free to do half sour cream / half yogurt.
Feel free to
mix up the toppings and smoothie flavor depending on what's in season.
I like to
mix this dough by hand, but
feel free to use a spatula or a spoon.
Egg -
free: Since this cake recipe only calls for one egg, I
feel pretty good about recommending a «chia egg» (1 tablespoon ground chia seeds + 1 tablespoon lukewarm water
mixed and allowed to gel) as a substitution.
Feel free to swap out the
mix - ins or add to them, but you want to keep the volume about the same.
Feel free to
mix in some sweet pickles or hot sauce, if those are flavors that your family likes.
Feel free to skip the dip
mix and just sprinkle on some fresh or dried herbs.
Feel free to
mix and match any semisoft melting cheese such as Gruyère, cheddar, or Fontina with any hard cheese such as Asiago, Parmesan, or Manchego.
I had Greek Vanilla Yogurt on hand, but
feel free to
mix it up!
Feel free to
mix up the base of this pilaf to your liking; brown rice, millet, wild rice, or any other grain makes a perfect substitute for the quinoa.
Feel free to
mix by hand though.
Feel free to try some other
mix - ins.
To lighten this recipe up,
feel free to substitute some milk for the cream but if you do that, make sure you add and
mix the eggs with the lemon juice and zest first or you will get curdled milk (gross!!).
* If you have Hidden Valley Ranch dressing seasoning
mix,
feel free to substitute 2 teaspoons instead of the dill, oregano and parsley.
The carrots and cream cheese also help, so if needed
feel free to skip the sugar and add a little extra carrot / cream to the
mix, to taste.
But
feel free to just drizzle it on with the spoon you used to
mix it all up with.
Especially since you'll find the combination of spices, fruit, nuts & seeds that tastes good to you (and as always...
feel free to
mix it up, add anything that looks tasty to you, and experiment as you see fit).
I used
mixed nuts here to get a good variety in flavor and texture, but
feel free to use this on any nut or seed variety you like — it will be just as excellent!
The M&M's ® Pastel Plain candies made for the perfect centers to the flowers —
feel free to
mix and match the pretty pastel candies with the frosting flowers.
Feel free to
mix and match scents.
As I mention in the main post, I used a
mix of what looked good and seasonal at my local market here, but
feel free to
mix it up a bit.
We're giving you one of our favorite panzanella recipes, but
feel free to
mix it up with whatever you have on hand.
Feel free to
mix and match and increase or decrease any quantities that you want, and enjoy!
Feel free to just use hamburger meat and if you want to
mix things up even more add in some ground bison or ground turkey.
Feel free to add different nuts or fruits into the
mix to add variety.
I used milk chocolate with white chocolate and dark chocolate drizzle for the fun and childhood - reminiscent Oreo truffles, and dark chocolate for the super rich cookie dough truffles, but
feel free to use whichever kind of chocolate you prefer and
mix it up however you want!
Of course if you do like a sweeter «cream
feel free to use a flavored protein powder or add a few drops of stevia to your
mix.
Feel free to customize this Blueberry Broccoli Spinach Salad with all your favorite salad
mix - ins and I'd love it if you stopped by and told me what tasty extras rocked your socks!
Feel free to stir in any
mix - ins you like.
I like chunks of cheese in the dressing but if you want it smooth,
feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to
mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.
Please
feel free to use different ingredients for
mixing in -LSB-...]
Feel free to
mix and match this recipe with other add - ins like fresh tomato (drain any excess juices first).
Optional:
Feel free to add
mix - ins to the cream cheese - lemon zest, flavored extract or even mini-chocolate chips.
Feel free to
mix and match the pellets until you find a combination you really like.
Feel free to
mix and match based on what you have on hand.
If it seems to be too dry and not enough to coat all the chicken pieces,
feel free to add couple of tablespoons of water and
mix well.
This is my favorite, most basic recipe, so
feel free to add your choice of
mix - ins, such as fresh / dried fruit, nuts, seeds, nut butters, cocoa or carob powder... the possibilities are endless!
Afterwards,
mix or grind it with flaky sea salt in equal proportions.But if seaweed's not your thing,
feel free to play around with other naturally - flavored salts.
I used whatever veggies I had on hand, so
feel free to
mix it up!
Also, please
feel free to use a
mix of cucumber varietals, if you have access to more than one.
If you can't find tamarind paste,
feel free to substitute with lemon juice
mixed with puree dates, prunes and dried apricots (source).
This is just a basic recipe;
feel free to use any greens or
mix - ins you like.
I have three ideas each for salads, entrees and desserts — plus a bonus baked heart fries recipe —
feel free to
mix and match!
Feel free to
mix up the flavours and layers as well!
For a touch of spice,
feel free to add some spicy peppers to the
mix as well as fresh salsa and cilantro.