Sentences with phrase «mixing glass with»

Directions: Stir all ingredients in a mixing glass with ice to chill, then strain into a rocks glass with a single large ice cube.

Combine ingredients in a mixing glass with ice, stir and strain into a cocktail coupe rinsed with absinthe.

Combine ingredients in a mixing glass with ice, stir, strain in a cocktail coupe and garnish with a grapefruit twist.

Muddle starfruit in a mixing glass with lemon juice and simple syrup.

Combine all ingredients into a mixing glass with ice.

Add all ingredients other than orange peel to a mixing glass with ice and stir until chilled.

Fill a mixing glass with ice, then add the Madeira, lime juice and 1/2 ounce of the ginger syrup.

(can refrigerate any leftovers) Fill mixing glass with ice and add gin, St. Germain, syrup, and lemon juice.

Fill a cocktail mixing glass with ice and add the tequila, blood orange liqueur, the juices, and, optionally, the agave nectar.

Build all ingredients (except lemon / lime soda) into a mixing glass with ice and gently stir.

PREPARATION Build all ingredients (except lemon / lime soda) into a mixing glass with ice and gently stir.

Add all ingredients to mixing glass with ice and shake.

Add all ingredients in mixing glass with ice, shake and strain into coffee cocktail mug, top with house made maple bacon whipped cream.

PREPARATION Add all ingredients to mixing glass with ice and shake.

PREPARATION Combine all ingredients into a mixing glass with ice and shake hard.

Method: Combine ingredients in a mixing glass with ice.

Or for a more uniform look, mix the glasses with silver flatware and serving pieces.

Bang & Olufsen's new TV integrates a three - channel SoundCentre and a striking look that mixes glass with coloured fabric or aluminium.

Not exact matches

The cleanse consists of a daily regimen of six to 12 glasses of water mixed with lemon juice, cayenne pepper, and maple syrup, plus a laxative at bedtime.

Mixing «Corpuscles of Sand with... Saline ones» produced glass that is «more lasting and more unalterable» than many natural elements.

While one type of flower in a vase is very nice, the bouquet only gets better if you add a few other flowers to the mix, with some greenery and baby's breath, and a nice glass vase.

Jasmine: For Christmas I give everyone homemade body oils in beautiful glass bottles that I collect all year — I mix 50 ml Sweet Almond Oil with 50 ml Meridian unrefined sesame oil (I also use this for oil pulling) and then add about 15 - 20 drops of Baldwins Christmas oil blend (cinnamon, clove, nutmeg, orange, pine).

Grease muffin tins with coconut oil and then cut circular shapes into the mix; I use the rim of a glass to create the circles.

You don't need test tubes to make these look super cool — the lime jelly mixed with fruit juice, vodka and a splash of lemonade looks pretty spooky in any transparent glass.

Planning to serve as a Thanksgiving appetizer in cordial glasses with crostini topped with homemade ricotta (with fried sage leaves mixed in).

Watermelon juice is yummy as - is, but apparently mixing it with strawberry juice and coconut water turns it into heaven in a glass!

Mix the crumbs with the lemon zest and divide evenly between 4 small dessert glasses or jars.

That's because you'll have smoothie remnants and toppings at the bottom of your glass to mix into it with each spoonful.

Put in a glass and garnish with sliced banana, strawberries, raw granola (get one at your health food store or make your own by mixing your favorite seeds, coconut flakes, nuts and sprouted grains), raw cacao nibs, and fresh mint.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chimix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chimix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiMix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Mix with any juice or food at mealtimes to mask the concentrated mineral flavor or take straight, followed with a glass of juice or water.

In a large glass measuring cup or heatproof bowl, mix the sugar, whole egg, egg yolks, cornstarch and cocoa powder with 2 tbsp of Bailey's (or milk), whipping cream and vanilla with a whisk.

I'm so excited about the glass mixing bowls with lids.

These fresh ground beef burgers are mixed with ranch seasoning, shredded cheddar, and then topped with BBQ sauce - absolutely perfect with a cold glass of iced tea!

Top each glass with half of the mixed berries.

Pour 1 - 2 teaspoons of raspberry puree into each shot glass, fill the remainder with Baileys and vodka mix and garnish the edges with chocolate syrup.

I change the add - ins from time to time to mix it up but both my boys (aged 2 and 4) gobble it up and with a glass of milk and a piece of fruit I feel good that it provides a wholesome breakfast.

Suffice to say that, upon the first moments of rising, after a cleansing elixir of which recipe I modified from various parts of the Internet (1 tablespoon apple cider vinegar, juice of half a lemon, top up the rest of my 750 ml glass with filtered water, mix mix mix), meditation, a short workout and mini journalling session, a generous, flavourful, exotic breakfast is always welcome.

I have served with scones, used as filling and also baked in lemon cupcakes, mixed into lemon buttercream icing swirled with raspberry puree buttercream icing, mini lemon tarts in phyllo dough shells, and mixed into crumbled blueberry muffins and streusel topping in tall shot glasses as dessert tasters.

to go along with a cocktail, mixed drink, or first glass of wine.

Fill a rocks glass and your mixing vessel with ice and shake well.

Also, the packaging most popular in Mexico is a mix of returnable presentations, with glass representing 36 percent of the mix.

VANDAL features a secret garden, an intimate dining area inspired by natural elements and enclosed by glass garage doors; a bar / lounge with a sculptural blue granite and lacquered wood bar sitting under the glow of pendants made from antique crystal decanters; three dining rooms with dramatic site - specific artwork; and a cellar - level lounge featuring a serpentine bar that allows guests to sit in groups surrounded by luxurious seating upholstered in a mix of neutral and saturated colors.

1/4 of a large glass jar of mixed organic ripe fruit (we used fresh peaches and blackberries) 1 tbsp unpasteurized honey 1 - inch fresh ginger, peeled pure water to almost fill the jar (you get best result with filtered or mineral water)

Mix remaining ingredients together along with the almonds and pat into a (8 × 11 or so) glass baking dish tightly.

Mix the head starter with the warm water in a glass mixing bowl or bread mixer.

... that's why I prefer the double boiler... It is very easy to improvise a double boiler, use a small pot with 1 inch of water on the bottom and place a bigger diameter glass pyrex bowl, or a stainless mixing bowl on the top.

In a mixing glass add all the ingredients, except club soda, with ice.

I love this for entertaining as it requires no last minute fussing besides mixing everything together, so i can enjoy a glass of wine with people, not be stuck in the kitchen!

i will say that i took a few liberties with the spice / cheese mix (i used the parmesan but also added some sharp white cheddar, i used the flour and the scallions but since i don't like thyme i just used my penzey's fox point seasoning) and i baked it in my little 7 × 10 ″ ikea glass casserole dish because i don't have any cake / pie pans.