Sentences with phrase «mixing hot sauce»

You can make a very basic buffalo sauce by mixing the hot sauce with melted butter in equal parts.

If you do it, I recommend making a buffalo sauce by mixing hot sauce with some melted butter.

In a baking dish, mix hot sauce with tamari and balsamic vinegar.

This recipe uses Hoardable Red Pepper Mix Hot Sauce Ingredients: 4 cups hoardable hot sauce (Red for Mild or Ghost for real heat!)

Mix the hot sauce, the butter and the garlic in a saucepan.

The folks at Fresh mix their Hot Sauce with Simple Sauce before drizzling it all over their Ninja Bowl.

For a sweet - savory dinner party appetizer, mix some hot sauce or curry powder into the caramel sauce.

While the cauliflower is cooking, mix the hot sauce and lemon juice in a medium bowl.

In a large bowl, mix your hot sauce, minced garlic, onion slices, and chicken.

Not exact matches

And in the United States today, millions of pounds of horseradish roots are processed commercially for making bottled products sold in grocery stores: basic prepared horseradish (usually mixed with salt and vinegar), milder cream - style horseradish, ruby - red beet horseradish, cocktail sauce for seafood, horseradish mayonnaise, and a variety of hot mustards, from tangy to incendiary.

Wet ingredients 160 ml / 2/3 cup plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup coconut oil, butter or olive oil 10 fresh soft dates, pitted and mashed 3 large eggs (or 3 tbsp chia seeds mixed with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to make your own) 3 organic apples

Bloody Mary Bites 1 Pint Cherry Tomatoes — inject each tomato with a small shot of pepper flavored vodka (or regular flavored vodka, but just remember to add pepper to your marinade); Mix 5 TBSP of Hot Sauce (your favorite); 4 TBSP Worccestershire Sauce; 3 TBSP of Lemon Juice; 2 TBSP of Celery Salt; marinade the tomatoes overnight.

When the brownie mix is stirred and smooth, add 1/2 Tablespoon of the 8o8 hot sauce.

I can't handle a lot of heat so I added a tbsp of cream cheese to the chicken / hot sauce mix and it's perfect!

Some of my favorites are Blis Bourbon Barrel Aged Maple Syrup, Germack nuts, Koeze Peanut Butter or Velvet Peanut Butter (depending on the occasion), Kellogg's cereals, Hot Rod Bob's Barbecue Sauce, Jiffy Mix, Eden Organic beans and grains, Pioneer Sugar, Detroit Spice Company spices, Schuler's cheese, Guernsey dairy, Groeb Farms honey, Sanders ice cream and hot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here in FerndalHot Rod Bob's Barbecue Sauce, Jiffy Mix, Eden Organic beans and grains, Pioneer Sugar, Detroit Spice Company spices, Schuler's cheese, Guernsey dairy, Groeb Farms honey, Sanders ice cream and hot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here in Ferndalhot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here in Ferndale!)

Then add 2 1/2 TBSP of Bigfat's 7o8 7 pot citrus hot sauce and mix together.

micheladas, for those who haven't yet experienced this glory, are a central american drink made of beer, limes, and some variation of hot sauce — this can be full out bloody mary style mix or just a little bit of peppers with tomatoes.

Cream cream cheese and Frank's Hot Sauce and Ranch dressing in mixer.

In a small bowl mix together miracle whip, dill, onion, garlic, Bigfat's 208 bajan hot sauce, salt and pepper.

To prepare sauce: Mix mayonnaise, yogurt, parsley, mustard and hot sauce in a small bowl.

In a bowl, beat cream cheese with a hand mixer until creamy, add shredded chicken (I used the hand blender to shred) add melted butter, cholula hot sauce and blue cheese.

I like to add hot sauce to the mix as well.

Feel free to mix in some sweet pickles or hot sauce, if those are flavors that your family likes.

Once mixed in and smooth, add the hot sauce, salt, pepper and thyme.

Stir in hot sauce until well mixed.

Burrito bars are one good option, because they allow for mixing, matching and liberal applications of hot sauce for the parents.

Place cream cheese, blue cheese crumbles, blue cheese dressing and Frank's Hot Sauce in a stand mixer bowl and beat until well combined.

1 ball pizza dough (homemade or we recommend Publix or Trader Joe's) 1/4 cup bbq sauce (we recommend a mix of a sweet BBQ sauce and this hot BBQ sauce) 1/2 cup cooked chicken, shredded 1/4 cup caramelized onions 1 - 2 cups shredded cheese (depending on how cheesy you like it, we recommend a mix of Mozzarella and cheddar)

In a medium bowl, mix together ground chicken, Frank's hot sauce, blue cheese and cornstarch.

Now mix the shallow fried ingredients and then add the soya sauce, Worcestershire sauce, sriracha hot chili sauce, tomato ketchup, crushed peppercorns, salt to taste and toss till everything is combined.

I think the green salsa mixed with the sauce, and the spiciness of the cumin / chili powder / cayenne on the chicken gave it a nice heat without being too hot.

Heat the oil in a pan and add the rice, tuna, carrots and peas, mix until incorporate, add the soy sauce, and mix for about 3 minutes until hot and a little toasty, taste the rice and if needed add salt and pepper, and is ready to serve.

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I also made a little Buffalo mayonnaise as a spread: just mix 1/4 cup mayonnaise with 1 tsp Frank's hot sauce and 1/4 tsp.

I didn't make the whole meal, but I was looking for a way to mix - up ALL these early summer greens I've been finding myself with, and the Red Hot Tahini sauce was just the thing.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

In a large mixing bowl whisk together the LA VICTORIA ® SALSA BRAVA ® Hot Sauce, the melted butter, cumin and lime juice.

I was so unsure about the tahini - hot sauce mix before I made this.

We won't claim we've tried»em all, but reader Carrie Pacini's caught our attention with its mix of smoky ham, spicy Andouille sausage, and shrimp cooked together with jalapeños and plenty of hot sauce.

Mix in the blue cheese dressing and hot sauce.

1) Cut beef into small cubes 2) Chop onions, bell peppers, tomatoes and carrots into small pieces 3) Stir - fry cubed beef in a wok for a few minutes until brown, then set aside 4) Stir - fry onions and carrots until carrots are slightly soft 5) Add in chopped bell peppers and stir - fry until peppers are cooked 6) Add in tomatoes and mix 7) Add in browned beef and mix well, pouring in soy sauce and salt to taste 8) Serve hot with a side a rice

Start by creaming together the room temperature cream cheese and sour cream along with the garlic salt, chili powder and hot sauce in a large mixing bowl.

Maybe make one spicy by adding some red pepper flakes or some hot sauce to the mix?

In a mixing bowl, combine the cream cheese, sour cream, garlic salt, chili powder and hot sauce.

3 frozen chicken breasts on bottom, 1 cup uncooked quinoa, 2 cups water, I just used like a coleslaw mix (white and purple cabbage and carrots) 1.5 cups of it, 1 cup fresh cut up broccoli, 2 stalks green onions, and then the sauce on top (1/3 cup olive oil, 1/2 cup franks hot sauce, 1 tsp seasoned salt whisked together)

For BBQ style flavor: Use either 1 cup BBQ sauce, or for a little more kick, mix 3/4 cup BBQ sauce with 1/4 cup hot sauce.

Shredded chicken, hot sauce (always Frank's), softened cream cheese and plenty of green onion are mixed together, seasoned with a little salt and pepper and you're done.

In a large mixing bowl, whisk buttermilk, hot sauce and Lawry's Seasoned Salt.

Of course the most classic way to eat wings is Buffalo style which is merely a mix of butter or ghee and hot sauce.

To use in sauces first mix with a cold liquid then add to the hot fluid and heat just until thickens — overheating will destroy its thickening properties.