Sentences with phrase «mixing in the butter»

Remove from heat; mix in butter, chocolate, vanilla, and salt until smooth.

mashed potatoes mixing in some butter beans with your mashed potatoes is another way to get legumes in a kid - friendly form.

Mix in butter.

If you do, you'll end up with a grainy buttercream and there's no fix after you start mixing in your butter.

Mix in butter, finely chopped onion and 1/4 cup shredded cheese.

If the dough feels dry, don't be tempted to add too much of additional liquid - mixing in the butter in the following phase will soften the dough (experiment with the softness of the dough)- but do add the liquid if you can't incorporate all the flour.

Alternatively, if using a stand mixer, mix in butter with paddle attachment until butter is pea - sized or smaller.

Mix in the butter, then the flour.

Mix in butter and coconut oil to frosting one tablespoon at a time.

Add the cubed butter and use a fork or your hands to mix in the butter until it resembles coarse meal.

Mix in the butter until melted.

Mix in the butter, hot water, and vanilla, then stir in the flour mixture.

I totally forgot to mix in the butter / oil that was part of the original recipe, and they came out absolutely fantastic.

Mash potatoes and then mix in butter, milk, sour cream, salt and pepper.

Mix in the butter until «mealy.»

Mash the inside of the potatoes in a large bowl and then mix in the butter, half and half, sour cream, salt and pepper.

Use a wooden spoon or your clean hands to mix in the butter, combining until it is a crumbly mass and no dry flour mixture remains.

Mix in butter and Old Bay; season to taste with salt and pepper.

Remove skillet from heat; mix in butter, then gradually add bourbon, stirring constantly.

Melt the chocolate in a bowl over a pot of water, then remove from the heat and mix in the butter, sugar and flour.

The difference to the previous recipe is that I mix in the butter in the second step of dough making and that I also leave the dough to cool down and ferment in the fridge which also helps to bring out some flavour.

If the dough feels dry, don't be tempted to add too much of additional liquid - mixing in the butter in the following phase will soften the dough (experiment with the softness of the dough)- but do add the liquid if the dough is too stiff.

Oh and this is no easy task for me... do you, DO YOU, know how hard it is to resist mixing in butter and cream to make a thick, velvet like, creamy soup.

Mix in butter when puréeing.

Mix in the butter with your hands until the mixture is crumbly.

Next, place the oat flour in a medium sized bowl and mix in the butter and mashed banana.

Next, mix in the butter (or oil) and milk of choice using a fork until crumbly.

With a fork, mix in butter, cheeses, cracker crumbs, oregano, and 3/4 teaspoon salt.

Not exact matches

The chain is famous for its Blizzards, a soft - serve treat with mix - ins like Oreos and Reese's Peanut Butter Cups that is served upside down to highlight the thickness of the ice cream.

Take freshly caught barrumundi, cover it with egg - milk, flour and a bread crumb - crushed macadamia nut mix, wrap it in butter rubbed aluminium foil and cook it over an open flame.

I never thought about mixing almond butter in my smoothies this is such a great idea, thanks for the tip

In a pinch, you can make spicy peanut butter by adding 1/2 teaspoon cayenne powder (or more to taste) to 3/4 cup of peanut butter and mixing it well.

I'm trying to make but butters in my kenwood mixer and after the initial breakdown the butter just ends up underneath the knife so the consistency remains grainy (as described by others below) no matter how long I blend it for.

Pastry 3/4 cup / 100 g oat flour (or 1 cup / 100 g rolled oats mixed into flour in a food processor) 1/3 cup / 50 g rice flour 1/2 cup / 50 g almond flour 2 tbsp potato starch or arrowroot 1/2 tsp sea salt 90 g / 3 oz chilled butter or solid coconut oil, cut into dices 3 - 4 tbsp ice - cold water

In a bowl mix the cashew flour with the maple syrup and the melted cacao butter.

the almond butter wouldn't mix in completely.

In a small saucepan, warm the brown rice syrup with honey, tahini and almond butter, mixing until well combined.

The need for all is that they all do different things, the juicer makes juices which you can't do in any other machines, the blender makes smoothies and the processor makes hummus, nut butter, crushes nut and date mixes etc

In a mixer or very large food processor, blend the oil, butter and sugar well.

Melt the coconut oil, cashew butter and maple syrup on a low heat, then stir in the cacao powder and buckwheat flour, mixing until a dough forms.

Then stir in the almond butter and coconut oil and let them dissolve into mix.

Have a question about nut butter... can you use any of the nuts or a mix of nuts you use in your book to make it?

In a bowl of a stand up mixer fitted with a paddle attachment, combine all the butters with the honey / coconut sugar and vanilla bean seeds and beat until well incorporated and fluffy.

In a mixing bowl, fitted with paddle attachment, place the butter, white, brown sugars and beat on medium for 30 seconds.

Put the nut butter and coconut oil in the food processor and mix for 1 minute or so.

Start by making the base — simply put the almonds and pecans in a food processor and blend for a minute until a grainy flour forms, then add the dates and almond butter and blend again until the mix becomes sticky.

Start by making your base; mix the granola, coconut, peanut butter and salt in a large mixing bowl.

Chances are, you've heard of compound butter, which is butter mixed with other flavorful ingredients like herbs, spices, dried fruit and more, and used as an extra-flavorful agent in cooking.

Also, add some cinnamon to the mix and lastly, strain it through a sieve in to the cup to catch any almond butter pulp than didn't melt in to the milk and leave yourself a perfectly smooth hot chocolate.

10 medium Granny Smith and / or Macoun apples, peeled, cored and sliced (a 50 - 50 mix is wonderful) 1/2 cube of unsalted butter 2 tablespoons Applejack brandy 1 teaspoon nutmeg 1 1/3 teaspoons cinnamon Pinch of salt 2 teaspoons cornstarch dissolved in 1/4 cup of apple juice 1 cup brown sugar