Sentences with phrase «mixing it up here»

I'm so sorry about the mix up here, I edited the recipe and took out the coconut oil so don't worry about replacing it!
I love how you mixed it up here!
«But I don't want to get my priorities mixed up here - the important thing is for Japan to win at the World Cup.
you have to wonder though why dr. Gregor recommends supplementing with omega - 3 then and also has videos warning about arachidonic acid which I believe is just another word for Omega 6, though my information may be mixed up here.
I'm mixing it up here with a chunky knit instead of a streamlined tee.
These are very different, something that I'm not very used to; however, they are a lot of fun to have in my collection to mix it up here and there!!
Don't get me wrong, I love to shop and wish I had a limitless budget, but until I do, I will be sharing some of the ways I mix it up here starting with how to wear a dress multiple ways.
Rosewater is a favorite for me, so that's what I've mixed up here, and I think it complements the light fragrance of the coconut oil nicely.
Remember, mix it up here as well, or add TouchID on an iPhone so you can have your fingerprint as your passcode.
Which means you go back into the same dungeon that you have been visiting over and over again, with a few mix ups here and there but the same enemies appear over and over again and again, until you get a little further into the game where the levels mix - up a little more and the enemies change a little, just enough for you not to realize that it is basically doing the same thing to you over and over and... well you get the idea.
You've assumed that by delving into it in this way, I myself was «completely mixed up here».
«You are completely mixed up here.

Not exact matches

So here are some common mistakes to avoid when conducting your keyword research so you don't end up with too many keywords, the wrong keywords, or an unhealthy mix of keywords to target in your SEO strategy.
Most of all, among all the mix - ups, here, though, we can see that you still have nothing definite to say about Jesus, and that's what Luther was all about, saying something definite about JESUS, our dear Lord and Savior, in whose mercy we live.
(Observe the confusion of pronouns here; «he» and «they» are mixed up together; the man is both one with his demons and apart from them.)
No, Swecker mixes up his categories here.
The fact of Elder Ephraim in our midst, and the fact of the many monasteries he has founded here, promise to turn the exotic into the extraordinary, perhaps leavening the mixed - up, diffuse lump of Christianity in America.
The inspiration here comes from sesame salt (gomashio), which is a Japanese condiment made up of a mix of toasted sesame seeds and salt.
As I got going, my oven gobbled up the fruits of many deflated attempts - a little yeast here, a lot of yeast there, this flour, that flour, knead by hand, knead by mixer, high baking temps, lower baking temps, and on and on.
Instead of the usual Foodie Favorites today, I thought we'd mix it up with a seasonally appropriate round - up of my favorite treats for holiday baking and gifting that I've featured here on this here blog over the past few years.
Here's the link for my first batch: http://cannedtime.blogspot.com/2010/12/spiced-pears.html Spiced Up Canned Pears 5 — 6 Pears Cored and Sliced (any type or a mix) 1 Cup of filtered warm water 1 tsp.
We haven't made fish tacos here in a while and... well... how can I pass up an epic spice mix!
While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat
Shared On: Real Food Recipe Round Up, Motivational Monday, Mix It Up Monday, Mostly Homemade Mondays, In and Out of the Kitchen, Fat Tuesday, Gluten Free Link Up, Naturally Sweet Tuesday, Tasty Tuesday, The Southern Special, Waste Not Want Not, The Yuck Stops Here, Gluten Free Wednesdays, Gluten Free Fridays, Real Food Fridays, Foodie Friends Friday
Hi Ali, I would do it similarly to how I do my gingersnap cookie crust, and the recipe for that is here: https://www.fifteenspatulas.com/2012/02/23/mini-cheesecakes-with-gingersnap-crust-and-raspberry-sauce/ Basically, what you do is pulse graham crackers in the food processor until it's ground up into a fine crumb, then you mix in a few tbsp of melted butter (3tbsp per cup of ground crumbs), and then you can press it out into your pan.
As I mention in the main post, I used a mix of what looked good and seasonal at my local market here, but feel free to mix it up a bit.
I have to get all health - freak up in here and talk about the nastyt ingredients in boxed mixes so people understand those mixes are not frowned upon simply because they are supposedly quicker (which I highly debate).
The Suttle Lodge dining experience is a mix of cabin comfort and upscale cooking, with culinary moxie that proves the chefs here offer more than just grown - up camping fare.
I put everything here in a jar with a lid and shake it up to mix.
I love Caesar salad, and I've given you several recipes for classic Caesars right here, but sometimes, it's good to mix things up a little.
i toasted up some cumin seeds, crushed them, and added it to the mix to break up all the earthiness going on here as well.
We have a great little french bakery at the end of our street so I ran down there to get a couple of baguettes, picked up some Mozzarella and had it all mixed and ready to go when they got here.
this looks amazing... sooo glad I found this on Pinterest; I'm German and miss my delicious bread here in the US and can't wait to give this one a try... I noticed that you used a spoon to mix it all up, would it work with a Kitchen - aid mixer as well or would that maybe be too much beating?
I've mixed things up here and there and added some Italian herbs and a some cheese... it mades a great Italian bread too!
Don't forget to enter to win a full size of their «Supergreen Medley» a full size «Superfood Protein Medley «and a cool mixing cup — all up for grabs at the end of the post here.
If you're tired of the usual chicken - beef - pork routine, here's an easy recipe to mix things up.
I am off to my son's preschool's Halloween Festival with a big bowl of Spiced Popcorn Snack Mix (without the heat)... but before I leave, here's another easy Rachael Ray recipe that I dug up in my photo archives.
It's winter here in Minnesota so I used frozen organic corn and it was just as good.I also like to lightly break up about one third of the corn in a food processor to mix up the texture.
Raw Vegan «Salmon» Nori Rolls: Another reason to invest in a good blender: you can mix up paté (this one's made with carrots, walnuts, sunflower seeds, kelp and spices) used in a sushi roll here.
So while you mix up your batter tonight, here is some food for thought,... [Read more...]
Add sliced avocado to your salad, mash it into a dip or mix it up with the other ingredients here for a totally different take on a classic that's just as delicious and uber - healthy.
Here's our favorite trail mix recipe, although I change it up from time to time.
You can follow what I did here with quinoa stuffing or you can mix it up.
Here's a sweet treat that is fun to load up with your favorite mix of Halloween flavors.
you can totally mix it up and add or remove certain vegetables from the list but if you wan na make my version, here's what you will need --
You can see pictures here; http://rediscoverthekitchen.blogspot.com/2012/05/recipe-review-diy-coconut-milk.html Heating the milk up a little allowed it to be mixed right back in, though of course the milk would no longer be chilled.
Any nut (or seed) butter that you love will work wonderfully here as well, and feel free to mix up the toppings depending on what you have on hand / the season.
Here's a fall dinner idea: mix up the dough, set it aside to let it rest.
This vegan quiche is made with a savory mix of tofu, crispy potatoes and leeks, all baked up to tender perfection inside a flaky crust.It officially feels like spring, at least here in the northeast, and when spring arrives, the internet...
I love, love, love this recipe, but I'm a little mixed up about the nutritional information here.
a b c d e f g h i j k l m n o p q r s t u v w x y z