Sentences with phrase «mixing melted chocolate»

mixing melted chocolate with whipped cream MELTS the cream and I didn't end up with anything close to fluffy chocolate.

For a coconut milk chocolate mousse gently mix the melted chocolate into the whipped cream.

In a large bowl, mix the melted chocolate with the sweetened condensed milk, and whisk until well - combined and smooth.

After the crust was chilling, I mixed the melted chocolate peanut butter mixture (reserving some for drizzling on the top of the finished pie) into the vanilla ice cream.

In a blender, mix melted chocolate with 2 Cups of ice.

In a blender, mix melted chocolate with 2 Cups of ice.

Mix the melted chocolate into the butter mixture, fold in the egg mixture, then fold in the cream.

Not exact matches

Melt the chocolate on a double boiler with the remaining 1 teaspoon of coconut oil, mixing often, then remove from the heat.

When the chocolate is completely melted, stir until smooth with a hand whisk or an electric mixer.

Place the reserved 1/3 of the spirulina mix onto a double boiler, add chocolate and let it melt, stirring to incorporate.

Once the mix has melted pour it over the quinoa pops and stir it all together, until all the quinoa pops have been covered in chocolate.

1 box Gold Cake mix 1 box Chocolate cake mix 1/4 to 1/2 teaspoon Boyajian orange oil (or extract) 1 tablespoon orange zest - finely minced Garnish Confectioners» sugar 2 ounces semi-sweet chocolate - melted Orange zest Preheat oven to 350 F. Spray a 10 - inch angel food cake or tube pan with non-stick cookiChocolate cake mix 1/4 to 1/2 teaspoon Boyajian orange oil (or extract) 1 tablespoon orange zest - finely minced Garnish Confectioners» sugar 2 ounces semi-sweet chocolate - melted Orange zest Preheat oven to 350 F. Spray a 10 - inch angel food cake or tube pan with non-stick cookichocolate - melted Orange zest Preheat oven to 350 F. Spray a 10 - inch angel food cake or tube pan with non-stick cooking spray.

Once the mix has melted pour it over the brown rice pops and stir it all together, until all the rice pops have been covered in chocolate.

Also, add some cinnamon to the mix and lastly, strain it through a sieve in to the cup to catch any almond butter pulp than didn't melt in to the milk and leave yourself a perfectly smooth hot chocolate.

Once the strawberry truffles have frozen, take each one and mix it around in the bowl of melted chocolate using your fingers until it's completely covered in chocolate.

These pieces of gourmet chocolate are ideal for baking, cooking, and chocolate fountains — easy to measure, easy to mix, and easy to melt.

Pour in the melted chocolate / coconut oil and mix everything together.

Mix with a whisk until the chocolate melts.

Mix the roasted and ground hazelnuts (I roasted them for 15 minutes at 160 °C) and melted chocolate.

While waiting for the chocolate and butter to melt, combine sugar, eggs, vanilla extract, and salt in a large bowl until mixed.

Slowly stir in chocolate mixture once melted and then gradually add flour until just mixed.

You could add more milk / cream and perhaps some melted unsweetened chocolate and blend it all together and give it another try... or mix it with vanilla ice cream in a blender (with espresso!)

I also melted some dark chocolate chips and mixed it in.

Add cocoa powder, caramel sauce, and melted chocolate to the mixer and beat on low speed at first so as not to have cocoa powder all over you.

While I have no problem making a batch of brownies from scratch (melted chocolate included) on a weekend or for a once in a while treat, it is hard to beat the convenience of a boxed mix.

We never did have the gelato, but their hot chocolate, served with pitchers of steamed milk and melted chocolate for you to mix at the table was amazing.

Mix the honey with peppermint oil and put melted unsweetened chocolate around it.

Let's start baking... Candy Stuffed Chocolate Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp saltChocolate Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp saltchocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp saltchocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1 1/4...

Then I melt white chocolate, mix in crushed candy canes and spread that on the frozen chocolate layer.

With the mixer running on the lowest speed, gradually add in the melted chocolate, stopping often to scrape down the sides of the bowl.

Mix in the vanilla extract and melted chocolate.

When the ice cream is starting to harden and «turn over» in the mixer, very slowly drizzle the melted chocolate into the mixer while it is still mixing.

Incorporate melted chocolate into the batter and mix through.

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

Place one of the larger three portions back into the bowl of the stand mixer; while whipping on high, add about 3/4 of the melted and cooled chocolate and 2 tablespoons cocoa powder.

I am not including a recipe, but just grab a handful of peanuts and mix them in with the extra melted chocolate and then spoon out the clusters onto a sheet of wax paper.

In the metal or glass bowl of an electric mixer set over simmering water (to make a double boiler), slowly and gently melt together the white chocolate and whipping cream until smooth and silky.

So I created my own formula for making protein bars and ever since, there's been a plethora of protein bar recipes online that follow my method of 1) mixing a batter, b) moulding the batter into bars, and 3) and coating the bars in melted chocolate (here's a video of me making them).

Stir in the melted dark chocolate and mix until there are no clumps and the batter is smooth.

Chocolate bars and chips that you know and love come from melted cacao nibs after they've been mixed with sugar and normally oil or milk.

Since I never say no to more chocolate, I used both melted dark chocolate and dark chocolate cocoa powder in the batter, then mixed in some milk chocolate chips and semi-sweet chocolate chunks (over the weekend, I found out I had approximately 19 half - used bags of chocolate chips in my kitchen cabinet, and this recipe was the perfect way to put some of them to good use!).

In a small saucepan set over over water, or in a double boiler, melt chocolate and butter and mix until smooth.

Once the cookies have cooled, dip half the cookie in the melted chocolate mix and let set in the freezer.

[Because I'm aware the above is slightly wordy and possibly confusing, here's the basic gist = Make a sticky protein mix by mixing nut - butter + protein - powder + oats / quinoa - flakes + whatever else you like in your bars - > coat them in coconut flour and give them rectangular shapes - > coat them in melted chocolate - > fridge them - > boom!]

Add the melted chocolate chips and vanilla extract and mix until smooth.

S'more cooke bars are a soft and chewy graham cracker cookie mixed with gooey, melted marshmallow and chocolate!

Prepare your chocolate and Tia Maria cubes: Melt the chocolate with the espresso, mix in the Tia Maria and pour into an ice cube tray.

Crushing candy canes, mixing batter, and dunking cookies in melted chocolate — what's not to love?

Add the sour cream to the melted chocolate mixture, and mix to combine.

Add the melted chocolate and butter mixture, and mix again to combine.