If we use this recipe again I will probably try
mixing small amounts of the flour in instead of making a well.
Not exact matches
Sprinkle the
flour a tablespoon at a time into vegetables while also adding
small amounts of reserved lobster stock to keep the mixture from becoming too dry to
mix.
Yeah, I counted them in the
flour mix — there was such a
small amount, and they really do a great job
of absorbing any excess moisture.
I love using just a
small amount of all - purpose
flour when needed and still rely on an all - purpose
mix for many recipes.
For those who can tolerate white
flour: I added 1 level tablespoon
of self rising
flour to the dry ingredients before
mixing and this
small amount of SR
flour gave the pancakes a little more body and rise without changing the wonderful flavor.
100 grams (3.5 oz) butter 1 medium onion 1 tablespoon
flour (or substitute with arrowroot if gluten free) 1 cup fish stock 1 cup milk 1 cup sweetcorn 1 medium potato, diced into
small cubes 2 tins smoked herring fillets (or equivalent
amount of smoked fish) 2 - 3 cups
mixed seafood
of your choice (I usually use a
small tin
of salmon, some shrimp meat and bay scallops) 1/2 cup cream Salt and pepper (to taste)
By adding oat
flour, in combination with
small amounts of other GF
flours and starches, it actually gave moisture and elasticity to the
mix.
You will need: 3/4 Cup TigerNut
Flour (divided into 1/2 cup and 1/4 cup amounts) 1 tbsp cacao nibs or chopped dark chocolate 1 tbsp honey 1 tbsp coconut oil 1 tsp ghee Pinch of Real Salt In a small bowl, mix 1/2 cup of the TigerNut flour with 1 tbsp cacao nibs and h
Flour (divided into 1/2 cup and 1/4 cup
amounts) 1 tbsp cacao nibs or chopped dark chocolate 1 tbsp honey 1 tbsp coconut oil 1 tsp ghee Pinch
of Real Salt In a
small bowl,
mix 1/2 cup
of the TigerNut
flour with 1 tbsp cacao nibs and h
flour with 1 tbsp cacao nibs and honey.
Mix flour with a
small amount of water to make a smooth paste.
I realize this gluten - free
flour mix is nutritionally not the best, but I have issues with many
of the healthier options like buckwheat, sorghum, etc. and I usually use
small amounts of this
flour mix and not that often.