Sentences with phrase «mixing some lettuce with»

I served it with polenta and a salad of rocket and mixed lettuce with roasted sweet potatoes, crumbled feta and toasted pine nuts and pepitas.

While I can't totally relate as I LOVE salad, there is a better way that mixing some lettuce with carrots, cucumber and tossing with a store - bought gelatinous dressing.

Not exact matches

It is made from a mix of baby kale, romaine, and spring lettuce topped with grape tomatoes, dried cranberries, sliced apples, and served with crispy or grilled chicken and a breadstick.

Once soft place a lettuce leaf in the middle, drizzle a teaspoon of the mango mix onto this then top with a mix of the vegetable strips and sprinkle with herbs.

The lettuce I planted was a mix of different varieties — some I am not familiar with.

No longer do salads dredge up imagery of wilted lettuce leaves with a few sorrowful tomatoes thrown into the mix.

The delicious mix of breakfast and lunch was filling and delicious, the yummy curried potato and kale with sauted onions was complimented by some iceberg lettuce & carrot salad on the side, and beans on toasted bread added that necessary breakfast - y vibe.

Serve over mixed baby greens or a similar delicate lettuce with some slice strawberries and crumbled goat cheese.

Toss with 6 cups of torn washed and dried mixed lettuces (a store - bought mesclun mixture is great), and top with some quartered ripe tomatoes and sliced cucumber.

I tossed it with a mesclun lettuce mix, too.

If the bread is already sliced than just add egg salad one side, top it with any greens, arugula, baby spinach, lettuce, spring mixed greens, etc..

By packing one side of your bento box with lettuce cups and the other side with a filling mango and tempeh mix, you'll have ready - to - build lettuce wraps for during your lunch break.

Filed Under: Salads Tagged With: 30 Minute Meals, Clean, Comfort Food, Gluten - Free, Healthy Recipes, Low Carb, Meal Planning, Salad Dressings, Sauces, Vegetable, Video, Weeknight DinnersIngredients: avocado, bacon, cilantro, egg, garbanzo beans, gorgonzola cheese, greek yogurt, lettuce, lime, mixed baby greens, steak, tomatoes

When ready to eat, mix everything well to coat the lettuce with the dressed barley.

She used to use cheese cubes in her salad now she uses shreded and she used to use regular lettuce now she uses the dole mixed salad with differant lettuces.

With a mixing spoon, gently fold in the strips of Romaine lettuce.

Some of the café's most popular menu items include a Mediterranean salad with grilled salmon, mixed lettuce, garbanzo beans, roasted red peppers, red onions, diced tomatoes, roasted pecans, feta cheese and Taziki's homemade balsamic vinaigrette.

This colorful salad mix, served on a bed of Boston lettuce, would go well with a grilled portobella mushroom entree or sandwich.

Cilantro lime bean salad mixed with quinoa and served on a bed of lettuce with avocado chipotle sauce is my go - to healthy lunch or dinner option.

It was love at first bite — the tangy dressing mixed with the egg, crisp asparagus and sweet butter lettuce.

It's a little on the fatty side because they use a LOT of vegan mayo, but when I mix it with lettuce and other salad fixins, it's perfect.

I followed the recipe exactly, but rather than spinach used spring lettuce mix with hearts of romaine.

Make the wraps with a handful of lettuce, smashed chickpeas, mixed diced vegetables and a few dollops of tzatziki.

I began the salad with mixed greens, a healthier base than the iceberg lettuce my mom uses.

We prepped the veggies and mixed the dressing, and then I tossed half of the dressing with the iceberg lettuce in the salad bowl, and the other half with the chick peas in a smaller bowl.

This beautiful dish is the perfect picture of autumn — the first pickings of baby lettuce leaves from our winter garden bed mixed with long - awaited butternut squash tanned from the summer sun, sprinkled with sweet and spicy garden onions retrieved out of their winter storage, and topped with fresh walnuts from... umm...

But, eating a pile of lettuce day - in and day - out can get dull as a doorknob so I mix it up with a variety of unexpected toppings including any type of fresh or dried fruit (apples, oranges, blueberries, strawberries peaches or bananas).

Secret (or not really anymore because I just announced that I was telling you) you can use a bagged salad mix with lettuce, red cabbage and carrots!

These vegan lettuce wraps are made with a mix of avocado and chickpeas.

Lettuce wraps have the perfect mix of savory and slightly saucy protein with plenty of crunchy veggies to keep you satiated!

Skinny Taco DipServings: 24 • Serving Size: 1 / 24th of dip • Old Points: 2 pts • Points +: 2 ptsCalories: 59.2 • Fat: 3.6 g • Protein: 2.2 g • Carb: 4.7 g • Fiber: 0.6 g Ingredients: 8 oz 1/3 less fat Philadelphia cream cheese 8 oz reduced fat sour cream 16 oz jar mild salsa1 / 2 packet taco seasoning 2 cups iceberg lettuce, shredded fine 2 large tomatoes, seeds removed and diced 1 cup reduced fat shredded cheddar cheese 2.25 oz sliced black olives Directions: In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer.

Stir and pour over mixed fresh lettuce and greens salad with vegetables of your choosing i.e.: onions, olives, tomatoes, green peppers.

It's flecked with sliced almonds and golden raisins, and mixed with curly kale, romaine lettuce, some quinoa and a generous portion of parmesan cheese (grated or shaved).

Sliced Chicken, Turkey and Ham from Applegate Lettuce to make roll - ups Peanut butter and Almond butter and Jelly made with fruit juice Glutino Corn Bread with the NoStik Toasti it reusable toaster bags Celery, carrots, clementines, apples Falafel with tahini sauce Crunchy Chicken nuggets Lara Bars Hard boiled eggs Potato Chips Popcorn mix

These eggplant burgers were not only delicious served as above (on a homemade gluten - free english muffin, sliced tomato, and lettuce), but also tasted great the next served over a bed of mixed greens and drizzled with a creamy cashew dressing.

A mix of five different grilled vegetables, baby lettuces, farro, and toasted pepitas tossed in a simple balsamic vinaigrette, this summery salad is literally bursting at the seams with fresh flavor and texture.

Thinly sliced vegetables and pears are mixed with lettuce, drizzled with a yogurt dressing and then covered in granola.

Breakfast: Sweet potato hash with two eggs Lunch: Veggie salad topped with a large scoop of tuna salad Snack: Smoothie with almond butter, banana, cherries, nut milk and cacao Dinner: Fajita lettuce wraps with sides of baked potato, broccoli and black beans Dessert: Mixed berries with mint

Add whole leaf butterhead lettuce to a large mixing bowl and dress with lemon vinaigrette.

Lettuce is just one ingredient mixed in with all sorts of stuff.

Use the vinaigrette on any mixed green salad; it's especially good with butter lettuce, orange segments and sliced red onion.

In this dip, mixed in with the lettuce just above the cashew cream, it's pure heaven.

Ready Pac Foods introduces salad kit with a mix of romaine lettuce, Napa and red cabbages, crisp vegetables, puffed brown rice and black sesame seeds

Frisée lettuce and radicchio stay relatively firm after they've been mixed with dressing, which means you don't have to worry about the salad going limp.

When mixed thoroughly spoon out some of the mixture onto a tortilla and cover with lettuce, cucumber and cheese.

It's then topped with our favourite produce of the season — asparagus, strawberries, radishes, mixed lettuce and avocado.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

For the base of my salad, I chose a mix of fresh butter lettuce (a super sweet and juicy variety that I love) and romaine lettuce which is a great source of Vitamin C. Then, I dressed it up with simple, everyday superfoods that take it from bland to grand in just seconds!

6 To serve, spoon a tbsp of the chicken mix on to each lettuce leaf, and top with a pinch of the remaining almond flakes.

I do a green smoothie with celery, parsley, cucumbers, lime along with a bit of spring lettuce mix and spinach.