Sentences with phrase «mixing vegan chocolate chips»

I adore mixing vegan chocolate chips and salted almonds together for a quick snack.

Not exact matches

I just made these vegan using earth balance instead of butter, 2 tbs ground flax mixed with 3 tbs water for egg, and dairy free chocolate chips (no white chocolate chips).

I've received confirmation from Aldi on the below products being vegan also: Eton biscuits Corn flakes Blackstone Slow cooked Chips - Sea Salt, Salt & Vinegar, Chilli MOSER ROTH - Dark Assortment Licorice twists Has no chocolate Mud Cake Mix Whitemill Vanilla Cake Mix Simple 2 minute noodles chicken Asia specialities - noodle box Deli originals - spicy pumpkin dip, hummus dip Bakers life - English muffins, whole meal bread, Raisin toast, whole grain and white wraps Seasons pride - wedges, potato jewels El tora - taco seasoning, burrito kit

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

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Melt 1/2 cup vegan chocolate chips in 30 second intervals in the microwave, mixing in between, being careful not to burn.

1 cup margarine, at room temp 1 1/4 cups sugar 1 tablespoon molasses 2 teaspoons vanilla extract 2 1/2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 1/2 cups semi-sweet chocolate chips (or vegan carob chips) Directions 1Preheat the oven to 350 degrees F. 2Cream the margarine and sugar with a hand mixer until fluffy.

Mix the chickpea puree, date paste, banana flour, cocoa powder, and vegan chocolate chips into a thick brownie batter.

It's a simple mix of whole buckwheat groats which I profess my love for here, and some melted vegan chocolate chips.

2 - 3 medium ripe bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4 cup coconut sugar 1/4 cup pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of water & let to sit for 3 mins) 1 teaspoon pure peppermint extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup almond meal 1/2 cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup of vegan, dark chocolate chips

I like to buy bulk nuts, vegan chocolate chips, and dried fruits and pretzels to make trail mix bags to last all week.

For the mix - ins, I went with carrots, coconut, walnuts, hemp seeds, cranberries and a handful of chocolate chips — hence the name everything vegan breakfast cookies.

Mix it up, add some vegan chocolate chips, and spoon it into your doughnut mold.

Ingredients For the «jelly puddings» 500 ml mixed berry juice (the one I used was a blend of blackcurrant, cranberry, strawberry and raspberry juices) 3 teaspoons agar powder For the white chocolate sauce 100 g white chocolate (I used vegan white chocolate chips) half a teaspoon ground cinnamon 200 ml soy milk 1 teaspoon cornstarch -LSB-...]

I did make a few substitutions though — I used coconut oil instead of the palm oil (i added about a teaspoon more coconut oil once I had mixed everything together because the mixture was a bit too crumbly and dry for my liking) and I also added a teaspoon or so more of honey due to the dryness of the mixture... I didn't use any white chocolate chips, and used vegan dark chocolate that i chopped up because i didn't have «chips» as such....

Filed Under: Dairy - Free, Fall Recipes, Gluten - Free, Ready in 10, Recipes, Snack Ideas, Vegan, Winter Recipes Tagged With: almonds, bulk barn, coconut chips, dairy free, dark chocolate, gluten free, snack, trail mix, vegan, vegetVegan, Winter Recipes Tagged With: almonds, bulk barn, coconut chips, dairy free, dark chocolate, gluten free, snack, trail mix, vegan, vegetvegan, vegetarian

2 flax / chia eggs (2 tbl flax or flax / chia blend mixed with 5 tbl water — mixed and let sit for 5 minutes to thicken) 4 ripe bananas 2 teaspoons of baking soda Scant 1/4 cup of brown sugar 1/4 cup of maple syrup (I used a bit less than a full 1/4 c) 1/2 teaspoon ground cinnamon 1/2 teaspoon of salt 1 teaspoon of vanilla extract 1/4 cup of melted coconut oil (I used Nutiva) 1 cup of gluten free flour (I used Bob's Redmill 1 to 1) 1/2 cup of almond meal (see notes) 1/2 cup of rolled oats Walnuts, chopped 1/4 cup of dark vegan chocolate chips

bag of chocolate chips (can use vegan chocolate chips to make the recipe vegan - friendly) Blend the peanut butter, pumpkin and powdered sugar in a food processor (or mix well in a bowl).

Our chocolate chip cookie mix uses vegan chocolate chips, roasted almond flour and coconut palm sugar to create mouth - watering soft - baked cookies oozing with gooey chocolate chips.

My Vegan Cauliflower Apple Walnut Soup with Turmeric is delicious at room temperature too so you can pack it up in a lunchbox with some Chocolate Chip Trail Mix Bites for a delicious and satisfying meal!