Microwave the oats and milk for about 2 minutes (adjust time until
mixture achieves your desired consistency).
Not exact matches
If the soup seems too thick when blended, simply add a little more water or broth to the
mixture until
desired consistency is
achieved.
Turn off heat and allow mix to cool a bit / Purée
mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to
achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.
Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée
mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to
achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.
If the
mixture is too thin for scooping just stick the bowl into the freezer for a couple minutes at a time and stir until the
desired consistency is
achieved.
Transfer the
mixture to a food processor or blender and process to a fine puree, adding water as necessary to
achieve the
desired consistency.
If the
mixture is too stiff, add a little of the bean water or chicken stock to
achieve the
desired consistency.