Sentences with phrase «mixture after they bake»

3) My favorite was tossing them in a powdered sugar and cinnamon mixture after baking while they were still warm.

Thing 1 I did wrong: They didn't have parchment paper so I used wax paper, then tenderly filleted that paper off the bottom of the bars when it melded with the mixture after baking.

Not exact matches

Or do you add the milk AFTER the oatmeal mixture has been dry baked?

After the dough is rolled out, line four buttered ramekins with each square, fill each ramekin with the secret egg mixture, and bake.

NOTE: If you would like them to be more crunchy, after you have removed the bake from the oven, before you slice it - wait ten minutes (so you don't burn yourself), flip the baked mixture over and place upside - down, on a large tray, back in to the oven to bake for 5 - 10 minutes more, which will crisp up the other side.

* I needed to bake mine for 35 minutes, the mixture puffed while in the oven then flattened in the center after cooling Makes 4 dozen 5 cm (2in) squares — I made 2/3 of the recipe above, used a 20 cm (8in) square pan and got 16 squares

I put 2 eggs and added 3/4 cup od rice flour, 1/2 cup od chesnut flour and 1/4 of coconut flour, the mixture was not so runny because of coconut flour that absorb it but it turned good after baking.

I sprinkled the cornmeal mixture on top, but most of it fell off after baking — all the seeds anyway.

And I would suggest if you want to store some to bake later, freeze the logs after rolling them up but before coating them, just make sure to put aside half of the coating mixture in a bag to freeze with them.

I add a mixture of cinnamon and sugar on the top of the casserole after it has baked, then I pop it under the broiler for just about a minute... just until the cinnamon - sugar becomes a crispy topping.

Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition.

I like to marinate my tofu in a tamari / mirin mixture after freezing and thawing the whole block (for great firm texture), then I bake it to concentrate the flavors.

The creamy mixture soaks into brioche bread, which turns out moist and flavorful after baking.

I baked the cake to the recipe and after cooling drizzled with a honey lemon mixture which was great.

After done baking, spread the hot popcorn mixture out on parchment paper or baking sheets to cool down in a shallow, single layer.

Sift the flour and baking powder together and then add to the mixture a little at a time alternating between the milk, stir after each addition until well combined.

i tried this recipe but i used 2 eggs and 1/4 milk and a bit of applesauce and cinnamon, baking soda, 1/4 of coconut flour from bob red mills after cooking it, i noticed it the mixture does nt stick together very well should i add more eggs?

Hello Petra, Can I use the butter mixture straight After it's blended to use it for baking or do I have to wait for it to solidify?

After the crust has baked, I pour in the key lime custard which is a mixture of sweetened condensed milk, two egg yolks and lime juice.

Bake at 300F for 40 mins, stirring 3 times (or about every 10 mins) I prefer to drip the honey over the mixture after spreading in on the cookie sheet; I find it easier than trying to stir the honey around.

Press the zucchini lightly into the egg mixture, you will have some zucchini bake into the frittata, and a little left out on top after baking.

I guess you can bake a whole «sheet» of this mixture and then cut them with a cookie cutter right after you take the tray out of the oven and the big cookie is still warm.

You just need to lightly mix the vinegar / baking soda mixture into the batter for ~ 10 seconds Make sure not to whip the batter too much after adding this, and don't let the batter sit for too long.

It's important to work quickly after adding the baking soda / vinegar bubbly mixture into the batter.

If you want to make your own, you can use the same mixture as for the chocolate cups / shells and pour it onto an oiled baking sheet (or lined with some baking / greaseproof paper)-- after it sets (in the fridge or freezer), just break / chop up the chocolate sheet and use as decoration!

I understand your point around the egg whites, just be careful as cooking egg whites at elevated temperatures (required for frying, roasting, and baking) for extended or multiple periods of time can cause it to turn rubbery; and from what I understand half the point of folding them whipped into the mixture wasn't just for binding but also to make the texture more light and airy, thus my point about avoiding as much extra exposure to heat after they have «firmed» up.

After a minute or two you should have a creamy mixture (tasting isn't optional — dig in and give it a taste) and this can then be placed in a baking tin (I used a square tin with baking paper for easy removal).

I would suggest instead of putting the spaghetti squash mixture back into the shells for baking, you could put them in mini casserole dishes and freeze individual servings They might be a bit on the watery side after thawed, but should still taste really good once baked!

After 10 minutes of baking, sprinkle the muffins with the sugar mixture.

Also added bacon pieces and grilled chicken pieces to the sauce after I mixed the sauce and pasta together put it in a dish topped it with the breadcrumb mixture and baked for 7 mins to brown and served my bf love love loved it great recipe!

The mixture will be fairly wet (that's good, it means that falafels won't end up dry after baking) so handle it carefully.

My chocolate dough was very oily, but turned out fine after baking, and I had to add a little more sugar to the pb mixture.

After tossing the broccoli rabe with the milk egg mixture and bread cubes there was no way it was going to fit in a 1 1/2 quart baking dish without overflowing all over my counter.

After 20 minutes remove from heat and put the mixture in a baking dish.

Brush some of the juice mixture over the chicken, after it has baked 1 hour.

After an hour, press the mixture firmly into the lined baking tin (it won't rise, so don't worry if you fill it high!).

After the kale has baked for 10 minutes, toss it and sprinkle with cheese mixture and sea salt to taste.

If you prefer big clusters of granola, press the mixture down firmly with the back of a spatula or wooden spoon after you have completed the halfway stir during baking.

But the couple suggestions that haven't been mentioned yet that I've used was 3 - 4 diced boiled eggs and several slices of Velvetta cheese cut into chunks or strips and stirred in the sauce mixture, then baked after your potato chips or fried onions have been added on top.

After you transfer the mixture to the baking pan, add the chocolate chips, then put it in the oven.

I soaked and cooked the dry chickpeas, I don't think I cooked them long enough because the mixture in the food processor never got quite as smooth as I would've liked, but after baking, the texture was phenomenal!

Combine flour, baking powder and add to the butter mixture a cup at a time mixing well after each addition.

Baking soda tends to make my skin itchy after a few days of using it, but when I start to feel that itchy feeling I use a mixture of water and apple cider vinegar.

Spread this mixture in an even layer onto your prepared cookie sheet and bake for 20 minutes, mixing once after 10 minutes.

Apply the mixture of baking soda and lemon juice on the underarms and wash it after 10 minutes.

It was a labour of love — after I made the mixture I realised that I only own 5 single silicone muffin cups, so could only bake 5 muffins at a time.

Another thing you can do, is melt down a chocolate bar... I use 100 % dark, slowly melt it down with some coconut oil, and powdered xylitol, poke holes all over the pan of brownies after baked and pour the chocolate mixture over the top!

Put in the oven and bake for about 40 minutes — though give a first check after 30 minutes — by which time the cake mixture will have risen and a cake tester will come out cleanish.

2 Mix flour, baking powder and salt add to butter mixture 1 cup at a time, mixing after each addition.