It'll be a whole new experience for both my husband and I as we navigate adding dolls, dresses and bows into
the mixture after this little one comes along.
Not exact matches
Add the dry ingredients to the shortening
mixture, a
little at a time, and beat to mix well
after each addition.
I had to substitute the ricotta — I only had halloumi, which I cut up into
little cubes and mixed in by hand to the
mixture after processing it.
After mixing together the ingredients, plus a
little Truvia for sweetness, press the
mixture into a loaf pan lined with parchment paper.
I did double the cranberries and walnuts
after tasting just because I liked the crunch of the walnuts and a
little extra sweetness from the cranberry, and I didn't have to add any extra mayo
mixture because of it, everything was well coated.
Add the egg
mixture into the batter
little by
little, beating
after each addition.
Just a
little note for anyone who makes this recipe... just as Elana says, make sure you let the
mixture come to a boil
after adding the arrowroot.
If
mixture seems too thick to pour even
after fully reheating, you can stir in a
little water, 1 teaspoon at a time.
Sift the flour and baking powder together and then add to the
mixture a
little at a time alternating between the milk, stir
after each addition until well combined.
Press the zucchini lightly into the egg
mixture, you will have some zucchini bake into the frittata, and a
little left out on top
after baking.
When I made these I added a
little stevia to the
mixture but
after I rolled them out into balls, I realized they could use a
little more kick (of sweetness or something) so I rolled them in a granulated stevia and cinnamon
mixture.
Finally
after the third one, I added a
little flour to the
mixture and it seemed to help.
The
mixture looked a
little dry
after adding the coconut milk so i added one egg (beaten) as well.
My chocolate dough was very oily, but turned out fine
after baking, and I had to add a
little more sugar to the pb
mixture.
If you decide to bypass that step and your ingredients are too cool, creating a gritty texture
after blending, pour the filling
mixture into a
little saucepan and lightly heat until warm.
Another thing I find useful with anything that uses gluten free flours is to let the
mixture sit for a few minutes before cooking that way the flours have time to absorb the liquid before backing make them a
little less grainy and dry
after they come out of the oven.
Alpro soy cream (or nut milk) just enough to loosen up the
mixture, if it's too stiff
after the flour is added, you can add a
little more
After you've let the chocolate / sugar / vanilla
mixture sit, it will be thick and probably a
little hard to stir.
After that I spread the cream cheese
mixture; this may be a
little difficult so you have to use quite a bit of pressure to keep the meat in place.
I did everything wrong from accidentally melting the butter when trying to soften it in the microwave (put it in the freezer for a few minutes afterwards) to most likely curdling the sugar
mixture when I added the yogurt (the low fat kind) to yanking the muffins out of the oven 5 seconds
after I put them in there hoping like crazy that the thought of rising hadn't even entered their
little muffin heads yet while I dumped brown sugar over the tops.
Just whisk in a
little gelatin with some reserved cold broth, use the rest of the broth to deglaze your pan
after roasting a cut of meat or vegetables, bring to a boil, add any seasonings / herbs you like (we like mustard and fresh herbs or a splash of wine or apple juice), reduce heat to a simmer and add in the gelatin cold broth
mixture.
I did add a
little lemon zest as I wanted a bit more zing
after tasting the
mixture.
After the
mixture is chilled enough to handle, take small pieces (
little over a teaspoon) and roll them between your palms to get them (somehow) round.
I was super pleased with the results, although I did add a tiny bit more almond milk
after about 4 hours because the
mixture looked a
little dry despite having pushed the oats into the milk
mixture like the recipe states.
For many, contemplating the first date can send you into a
mixture of nervous excitement, anxiety and a
little bit of awkwardness, especially if you're meeting for the first time in person, perhaps
after having connected online.
You also don't have to use a whisk to mix it, you can shake it up with the lid on it (in the
little BB Frosch mixing containers) and it will mix up
after you add the paint to the powder
mixture.
I now know the tweaking of the amount of water to begin with then to add to obtain my desired consistency and intensity of hue
after whisking with a
little hand whisk, so I didn't want to add additional water which would thin the
mixture too much.