Not exact matches
Transfer the
mixture into an 8 - inch springform cake pan and press it
against the
bottom to create the crust.
Pour pretzel
mixture into an 8 inch springform pan and press down firmly (I used a flat
bottomed ramekin to press to
bottom and
against sides) along the
bottom and up about 1 inch on sides.
Place a generous 1/3 cup of the
mixture in each tart shell with a removable
bottom and press evenly
against the
bottom and sides of the shell.