Spoon the mixture into a muffin baking tray, pushing
the mixture along the edges to create a cup.
Just plop the potato
mixture along the edge of the dough and shape it as you roll it.
Not exact matches
Unroll the pastry then spoon the nut roast
mixture onto it, in a thick line
along the longest
edge.
Transfer the
mixture into the prepared baking dish and bake for 25 minutes, or until it is set and lightly browned
along the outer
edges.
-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the
mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour
mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown
along the
edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)
Transfer the rest of the crust
mixture into a 5 ″ springform pan and press to form a crust
along the base and a bit up the
edges all around.
Place a tube - like amount (1 — 1 1/2 «diameter) of the potato
mixture filling about a 1/2 inch from the
edge of the rolled dough closest to you
along the length of the dough.
Spread the
mixture on the tortillas like buttering a sandwich, leaving a 1/2 inch border
along the
edge of the tortillas.
Spread the sausage
mixture evenly over the crescent roll dough, leaving about a 1 / 2 - inch border
along the
edges.
Spoon 1 3/4 cups mushroom
mixture along 1 long
edge of phyllo, leaving a 1 - inch border.