Sentences with phrase «mixture along with onion»

Peel the potatoes, grate them coarsely and add them to the wet mixture along with the onion.

Mix together hung yogurt, red chilli powder, garam masala powder, kasoori methi, ginger paste, garlic paste and salt and mix well.Cut the stems of the mushrooms and add to the yogurt mixture along with onion and red bellpeper.

Not exact matches

It's a mixture here of chili powders (paprika and spicy cayenne) along with granulated garlic, onion powder, mustard powder, brown sugar for flavor and caramelization, salt and pepper, turmeric, cumin, and a pinch or THREE of ghost pepper chili powder.

Add tomato mixture to stock pot along with the pumpkin, parsley, and 2 tablespoons green onion.

Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl.

Remove egg, and stir into rice mixture, along with the tomatoes and green onions.

Add the garbanzo beans to your food processor or blender along with the chopped parsley, garlic, onion, salt, pepper, cumin, baking soda, flour, lemon zest and the juice of 1/2 a lemon then blitz on high until the mixture is smooth.

The filling was a mixture of steamed spinach (squeezed dry) along with sautéed onion and garlic, lemon zest, farmers cheese, grated Parmesan, and chopped fresh thyme.

Add the chiles to the blender along with the onion and the tomatoes and puree the mixture.

Cut the potatoes in half, then place into a medium bowl and add cashews mixture, along with red onions, scallions and dill.

Use a hand blender or food processor to puree the green onion mixture along with 3/4 teaspoon salt, 1/4 teaspoon black pepper, zest of the lemon, half the lemon juice, and the reserved pasta water.

Add the chile and 1/2 cup of the ancho water to a blender base, along with the onion - garlic mixture, tomato sauce, chipotle chile and its chile adobo sauce.

Add the remaining broth, along with the onion mixture, salt and pepper.

Grind 1/4 pound of bacon and 1/2 cup pitted prunes in a food processor, then add to onion mixture along with 1 1/2 pounds ground beef chuck, 3/4 pounds ground pork, 2 eggs and 1/3 cup chopped parsley Mix it together, gently, with your hands.

Mix the tuna, green onions, egg, mayonnaise, worcestershire sauce, mustard, and cajun seasoning along with enough bread crumbs that the mixture holds together well.

Then I gently fold this mixture into the potatoes along with the crispy bacon pieces, green onions and Tillamook medium cheddar cheese.

Next, add the sautéed onion - garlic mixture to the soaked oatmeal in the mixing bowl, along with the cooked wild rice, cooked quinoa, and seasonings.

Remove from the heat and transfer the onions to the mushroom mixture along with the soaked oats.

Then add the onion mixture to a blender along with canned crushed tomatoes and fresh basil.

Transfer the onion mixture to a food processor, along with the beans and cream cheese.

Once the onion mixture has cooked for 20 minutes, remove the bay leaf, and add it to a high speed blender along with the olive oil.

Add the chicken pieces with the curd - onion - black pepper mixture along with bay leaf, cinnamon, cardamom, cloves and marinade for an hour.

Return the onion mixture to the food processor, along with the baking powder and just enough flour so that when you pulse the processor, the mixture begins to get sticky.

Add corn chili puree to onion garlic mixture along with the rest of the corn broth and the potatoes.

Return previously browned beef along with sautéed onion mixture to pot and add 1/2 cup beef broth to pot.

Pour the wet ingredients into the flour mixture and using a spatula, start folding them together, along with the onion, kale, and apple.

Drain off milk, squeeze excess milk out of bread, and add bread to onion mixture along with meat.

Remove ribs and stems from kale / Cook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and serve.

In it was a mixture of typical salsa ingredients (tomato, jalapeno, and onion) along with not - so common additions like blueberries and watermelon.

Slice the kale into small pieces and add to the onion mixture along with the water.

After beans have simmered for 45 minutes, stir the onion mixture into them, along with 1 teaspoon salt and 1 teaspoon freshly ground black pepper.

Add to the egg mixture along with watercress, onions, Alimony Antidote, salt and pepper.

Drain the cranberries, squeezing out any excess water, and stir these into the mixture along with the blue cheese and just two thirds of the onions.

When tomato / bean mixture is smooth, add to pot of onion mixture along with remaining beans, quinoa, tomato paste, water, sweet potato.

Drain farro, and add it along with the chicken broth, marjoram and nutmeg to the onion mixture.

Add 2 3/4 cups edamame, onion, garlic, cilantro, jalepeno, lime, egg, salt and pepper to the food processor, along with half of the chia seed mixture.

Pour the wet ingredients into the flour mixture and using a spatula, start folding them together, along with the onion, kale, and apple.

Using the same pan you just cooked the sausage and onions in, stir fry the carrots and peas with the brown rice, add the sausage mixture along with the eggs and stir frequently over low heat until eggs are scrambled.

Marinate eggplant, zucchini, red bell peppers, and sweet onions along with 1 pound of tofu, tempeh, or seitan for 30 minutes to 8 hours in this tangy mixture.

Sauté the peppers for about 3 minutes, then add chicken and onion mixture, along with the excess marinade and tomatoes.

Add the rice to the pan, along with the bacon, ham, sausage, pineapple, rest of the green onions and soy sauce mixture.

When the onions have softened a bit, after about 1 minute, add the chicken to the pan along with the oyster sauce mixture (be sure to use a small rubber spatula to get every bit of the sauce out of the bowl) and stir everything around constantly.