Not exact matches
Add 1 tablespoon of coconut
oil to the food processor,
along with the tahini and maple syrup, and continue to process until well mixed and the
mixture sticks together when pressed between your fingers.
Once the zucchini and squash are ready, carefully toss them in the lemon and
oil mixture (whisk a little more just before adding if they have separated),
along with the shredded basil.
Add the flour
mixture to the activated yeast
along with the sugar and the
oil.
Add the yeast
mixture,
along with 375 ml warm water and olive
oil into the flour
mixture and stir well to combine.
Beat the eggs and pour the beaten
mixture into the well,
along with the fat /
oil from cooking the sausage.
Melt the coconut
oil, then place it
along with the flax
mixture, into the bowl or food processor and mix well.
Once the onion
mixture has cooked for 20 minutes, remove the bay leaf, and add it to a high speed blender
along with the olive
oil.
Pour the butter into the flour
mixture along with the honey, eggs, and lavender
oil.
In the few days since I made this batch of pickled fennel, I have: chopped up the fennel and mixed it
with rice,
along with some of the pickling liquid and olive
oil; added the fennel to blanched fresh cranberry and green beans and dressed the
mixture with pickling liquid, olive
oil, and herbs; chopped the fennel and added it to a salad, and used the pickling liquid to make the dressing; eaten the pickles
with cheese and crackers; added them to a sandwich.
Drizzle the remaining 1 tablespoon of olive
oil over the
mixture along with the lime juice.
Directions: Preheat oven to 350 degrees, lightly
oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour
mixture to the sugar and almond
mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients
along with eggs,
oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.
Gently melt the coconut
oil over low heat and add to the
mixture along with the apple purée and maple syrup, and stir well.
Add the milk
mixture to the flour
along with water,
oil, and vanilla.
Now mix all the dry ingredients into the egg and
oil mixture,
along with the grated parsnips and orange zest.
Remove the
mixture from the heat and transfer to a blender
along with the coconut
oil.
Pour
mixture into a high - speed blender
along with coconut
oil, maca, lucuma, mushroom powders, black pepper, and raw honey to taste.
Combine
with dry
mixture,
along with virgin coconut
oil, honey and vanilla.
carefully add the hot chocolate
mixture to a blender
along with the almond butter, and flax
oil, blend on high for 30 - 45 seconds, until frothy.
Mix salt and 3 1/2 cups flour in a medium bowl, then add to yeast
mixture along with 2 tablespoons
oil.
Now mix the melted coconut
oil along with the brown rice syrup, the vanilla essence, coarse sea salt into the
mixture and blend well.
Hi there, I'm just slightly curious I've been trying to do this recipe
along with many others and I'm not sure exactly what is wrong or what I can do for my hair (thin hair) but I've been trying to replicate the hold of the Axe messy look pomade but naturally for my hair, my
mixture with just Beeswax, Unrefined coconut
oil, arrow root powder and some essential oils is just weighing my hair down and making it look greasy and unclean, hardly any hold but in the container it's hard as rock, I don't understand what's wrong or If my measuring isn't right.
Combine
with dry
mixture,
along with virgin coconut
oil, honey and vanilla.
Foods included applesauce, dried fruit, energy bars, and honey - based fudge,
along with a
mixture of honey and coconut
oil.
Melt together the cashew butter, syrup and coconut
oil, then add this
mixture,
along with the date paste, in the dry ingredients and stir until well combined.
Pour
mixture into a high - speed blender
along with coconut
oil, maca, lucuma, mushroom powders, black pepper, and raw honey to taste.