Sentences with phrase «mixture alternate flour»

Starting with the flour mixture alternate flour, buttermilk, flour, buttermilk and flour... in that order.

Not exact matches

In a medium bowl whisk together flour, baking powder and salt, then alternating with the cream gently fold into egg mixture with a spatula, keep folding until mixture is combined, gently fold in lemon peel, vanilla and melted butter, pour into prepared pan and bake for approximately 40 - 45 minutes.

Hi Nouf, what you do is alternating with the flour mixture and the cream (start with the flour mixture) gently fold it into the egg mixture, then fold in the peel, vanilla and melted butter.

Add flour mixture to sugar and olive oil gradually, alternating with the almond milk until all ingredients have been used.

Gradually beat in flour mixture and buttermilk in parts, alternating between the wet and dry ingredients.

Hi Jamie, if you look on the instructions # 5 I wrote «In a medium bowl whisk together flour, baking powder and salt, then alternating with the cream gently fold into egg mixture with a spatula», let me know how it turns out.

Reduce speed to low and incorporate flour mixture in 3 additions, alternating with 2 additions of buttermilk, ending with flour mixture.

With the mixer on low, add the flour mixture in small batches, alternating with the water.

Alternate adding one third of the flour mixture and one half of the milk, starting and ending with the flour, and mixing until incorporated after each addition.

Add flour mixture in three additions, alternating with the Bailey's Irish Cream, starting and ending with the flour mixture.

Continue to alternate beginning and ending with flour mixture.

At low speed, mix in flour mixture in three batches, alternating with coconut milk, beginning and ending with flour, and mixing until just combined.

add the dry ingredients to the batter very slowly, alternating 1/4 -1 / 2 c flour mixture, followed by a few tbsp of warm water.

Put flour and seeds into a bowl or a mixer and add in the yeast mixture and alternate with the egg / oil mixture.

With mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture until mixed through.

Add flour, xanthan gum, salt, baking powder and cinnamon to liquid mixture, alternating with bananas.

Add milk and flour to butter mixture, alternating each until batter is smooth.

Now add in flour mixture in 3 parts, alternating with milk and vanilla extract.

Then add flour mixture in 3 parts, alternating with 1/3 cup of milk.

In multiple additions, alternate mixing in the flour mixture and the milk, scraping down the sides if necessary.

On low speed add the flour mixture in thirds alternating with buttermilk in 2 equal additions, beating until smooth after each addition and scraping down the sides of the bowl a few times.

Beat in 3 medium eggs (sadly duck eggs are no longer in season), alternating each one with a spoonful of the flour mixture.

With the mixer on medium - low speed, alternate adding 1/3 of flour mixture, then 1/2 of the milk, beginning and ending with the flour.

Alternate between adding the flour mixture and yam mixture to the butter mixture, making 3 flour additions and 2 yam additions.

Reduce the mixer speed to low and add the flour mixture to the mixer bowl in three parts, alternating with the applesauce, beginning and ending with the flour mixture.

With the mixer on low, add the flour mixture in 3 batches, alternating with the red wine, beginning and ending with the flour, mixing until just incorporated.

Add the flour mixture to the batter a little at a time, alternating with the buttermilk.

Alternate adding flour mixture and buttermilk, beginning and ending with flour (3 additions of flour and 2 of milk).

Alternate adding half of the flour mixture, the buttermilk, then the other half of the flour mixture, beating to incorporate after each addition.

Alternate adding one third of the flour mixture and one half of the milk, starting and ending with the flour, and mix until incorporated after each addition.

With mixer on low speed, add flour mixture in three batches, alternating with milk alternative (1 tablespoon at a time), beginning and ending with flour mix, until all cookie ingredients are fully combined and begin to form a ball in center of bowl.

With mixer on low, add flour mixture and milk to creamed mixture a little at a time, alternating between the two and beating until smooth.

Alternate the flour mixture with the wet ingredients, mix until well combine.

Add the flour mixture in three additions, alternating it with milk.

Stir together flour, baking power, soda and salt; add to cream mixture alternating with sour cream, beginning and ending with the dry ingredients.

Beating at low speed, add flour mixture to chocolate mixture, alternating with sour cream (or crème fraîche)- beginning and ending with flour mixture.

Alternate between adding the flour and the butter into the Nutella mixture, and blend until fully combined.

Continue alternating between the milk / egg mixture and the flour mixture until all the ingredients are combined.

Add the flour mixture in 3 parts alternating the orange juice.

Just fyi... your recipe states «Add the flour mixture one - third at a time, alternating with the buttermilk.

Add the flour mixture in three equal parts and the buttermilk in two equal parts alternating between the two.

In the bowl with the butter and sugars, alternate additions of the flour and buttermilk mixtures at low - speed, beginning and ending with flour.

Sift the flour and baking powder together and then add to the mixture a little at a time alternating between the milk, stir after each addition until well combined.

In the bowl with the butter and sugars, alternate additions of the flour and buttermilk mixtures at low speed, beginning and ending with flour.

Alternate adding 1/3 of the flour mixture and 1/2 of the buttermilk, starting and ending with the flour.

I must admit, that was my variation from your recipe... I creamed the butter, then added in the sugar until it was light and fluffy, added the eggs one at a time, and then, alternating, added the flour mixture with the milk / vanilla mixture.

Alternate adding the flour mixture and buttermilk to the creamed butter and sugar...

Slowly add flour mixture and milk to wet ingredients, alternating until incorporated.

Gradually add in flour mixture alternating with sour cream until it is all combined.

Slowly add the flour mixture to the egg mixture alternating with the milk.