Sentences with phrase «mixture at a simmer»

Not exact matches

If you ever try making this again, try inspecting a spoonful of the apple juice mixture after it has simmered at step # 6 to make sure you don't see any more specks of agar before moving on to the next step.

While simmering the mixture, do we need to keep stirring constantly, occasionally, or none at all?

Continue simmering and adding hot broth mixture, 1/4 cup at a time, stirring frequently.

Bring the whole mixture to a simmer, using a wooden spoon to scrape up the brown bits at the bottom of the pan.

Once the milk is just shy of boiling — it should be at a simmer — carefully pour in 1/3 of it into the egg yolk mixture while whisking constantly.

Cover and simmer the mixture for at least one hour, stirring occasionally.

I simply tossed tomatoes, onion, and garlic in the food processor and then transferred that mixture to a saucepan with sugar, red wine vinegar, salt, pepper, and smoky paprika (for an extra layer of flavor), simmered it for about a half hour, and added about a tablespoon of fresh basil for a hint of freshness at the very end.

With dampened fingers, gently form chilled matzo mixture into 1 - inch balls (they will expand as they cook), and gently drop them 1 at a time into the simmering broth.

Temper the egg and honey mixture by adding the simmering cream to the mixture in a ladle a little bit at a time while whisking.

Bring the mixture up to a slight simmer (you will see bubbles form around the edge of the milk), reduce the heat to LOW, then slowly add the shredded cheese about 1/4 cup at a time, stirring constantly to prevent clumps or the cheese from separating.

Add the beans and passata, and simmer for at least 5 minutes, until the mixture is piping hot and the sauce has thickened a little.

Working with a tablespoon at a time, whisk the flour mixture into the simmering liquid until it is incorporated, adding body to the broth.

Lower the heat and allow the mixture to simmer for at least 30 minutes, and up to 90 minutes, stirring occasionally.

Bring to a simmer, then reduce heat so mixture is at a very gentle simmer.

Bring the mixture to a boil, then lower the heat to medium - low and let cook at a bare simmer for at least 2 hours and ideally 3, skimming any scum off the top as it forms.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

Bring the mixture to a boil and reduce heat to low and simmer for 10 minutes (if using dry beans you will need about 1 hour at least, sometimes more)

Allow the mixture to cook at a low simmer until it become thick and stretchy and begins to pull away from the sides of the pot, about 5 minutes.

With mixture at a gentle simmer, use a spoon to make 8 indentations.

Reduce the heat to medium and cook it at a simmer, stirring occasionally, until the mixture is thick and not too wet, about 20 — 25 minutes.

I saute the onions and the carrots in olive oil, rinse and drain the black beans, saute them with the onion - carrot mixture, add the broth and some water, season, and simmer for at least an hour.

Mincemeat usually consists of a mixture of finely chopped fresh and dried fruit which get's simmered at a low temperature for about 30 minutes or until all the fruits have gone soft.

Add the cream and simmer the barley at a very low heat until the mixture has become thick and creamy.