Sentences with phrase «mixture becomes»

Cook, stirring constantly, until the mixture becomes bubbly.

Cook until the mixture becomes crumbly and dry.

The enemy mixture becomes more varied and challenging, throwing things like dogs at you that will catch your scene from a few spaces away and then follow your scene around the board, making it impossible to backtrack even a single space.

When you combine the oatmeal and warm water, you have to stir it constantly until the mixture becomes starchy.

Combine the sugar, 2 tablespoons of the water, and the lemon juice in a 12 - inch ovenproof non - stick skillet and cook until the mixture becomes a caramel, about 4 minutes.

Mix until the mixture becomes smooth and a very light brown, scraping down the sides of the bowl as needed; this takes about 20 minutes.

When you add a turbo charged, fire - spitting engine to a 4WD car the mixture becomes explosive.

When this happens, the air / fuel mixture becomes outside of what is ideal, and perhaps outside of what is even stoichiometric.

In a bowl, whisk together all the crumble dry ingredients, then add the melted butter and vanilla and stir until mixture becomes crumbly and moist.

Stir constantly until cheese melts and the mixture becomes dough - like.

Continue beating until the mixture becomes light and fluffy.

Together with Witch Hazel, the mixture becomes potent for targeting acne.

Place the dressing ingredients (except the hot water) into a high - powered blender and blend until the mixture becomes smooth.

Continue to stir until the mixture becomes thick enough, (when a bit of the soap is drizzled over the top and it leaves a line / trace).

Add the borax to the hot water and stir until dissolved, add the Irish moss and leave to soak for about 3 hours, until the mixture becomes soft and jelly like.

Meanwhile, if you are trying to avoid oils altogether, simply nix the olive oil and replace it with water if the mixture becomes too dry.

Blend, adding water 1teaspoon at a time as you go, until the mixture becomes a thin sauce.

With blender running, add ice cubes, one at a time, through opening in lid, blending until mixture becomes slushy.

Process again until the mixture becomes a sticky dough - like consistency.

Squeeze and mix and knead until the mixture becomes juicy!

This mixture becomes an external tonic (or ointment) to rub on your body.

Add the dry ingredients to butter mixture and mix until the mixture becomes nice and smooth.

If the mixture becomes too thick or dry consistency, just add a small amount more coconut milk.

Add more water if mixture becomes too dry.

If the mixture becomes so dry that it will not hold together, add more coconut oil.

Begin processing again and slowly drizzle melted coconut oil and ice water, processing until the mixture becomes smooth and creamy.

With your hands, begin working the potatoes, slowly adding in 1/4 cup of gluten - free flour until mixture becomes dough.

Cook the rolled oats and vanilla soy milk in a saucepan on medium - high heat until the mixture becomes thick and creamy.

In a large bowl and using a wooden spoon, beat together the butter and brown sugar, really whipping them so that the mixture becomes light and creamy.

Blend the water and the ginger until the mixture becomes thick and pasty.

Put the remaining ingredients into a blender; blend until the ice cubes are chipped and the mixture becomes frothy.

The mixture becomes frothy and swells because of the carbon dioxide released.

Keep adding more water until the mixture becomes thick (and hardens when you tap on it).

If the mixture becomes dry, add a little water.

While food processor is running add 1 Tbsp of canola oil at a time until mixture becomes creamy.

Reduce heat to medium low and simmer, stirring, until mixture becomes thick and clear, about 3 minutes.

Place egg yolks, lemon juice, water and pepper in a blender Blend on high speed for about 40 seconds Now you are going to slowly pour in the warm olive oil or butter in a fine and steady stream whilst still blending on the lowest speed until the mixture becomes thick and creamy If too thick add a couple of drops of warm water

Using a fork, stir the ingredients together until the mixture becomes the texture of coarse crumbs.

Add in powdered sugar, a 1/2 cup at a time, until mixture becomes creamy.

Blend on high until all the almonds have broken down and the mixture becomes frothy.

Add more water if the mixture becomes too dry.

With the food processor on, gradually add the water, until the mixture becomes somewhat fluffy.

Process until everything is well combined and the mixture becomes a coarse «dough.»

Once the mixture becomes a swirling sticky ball, stop the processor.

transfer seeds and oat to a mixer or food processor and blend until mixture becomes a fine powder.

- Process until everything is very well combined and the mixture becomes a coarse «dough.»

Mix together to combine until the mixture becomes smooth.

Whisk together all of the ingredients for a couple of minutes until the mixture becomes light and fluffy.

Blend on high speed until the mixture becomes creamy.

If mixture becomes too wet, add more unsweetened coconut.