Sentences with phrase «mixture comes»

Continue whisking until the mixture comes to a boil and has reached a saucy consistency.

When this mixture comes into contact with a flame, the mixture in the air will ignite causing an explosion.

If heat in a mixture comes from a source in wavelengths not absorbable by CO2, CO2 will not contribute additional warmth, but will cool via emission of infrared radiation.

This mixture comes out most clearly during training.

Pour the mixture back into the saucepan and heat over medium heat, stirring constantly with a heatproof spatula, just until the mixture comes to a boil.

The mixture comes out flat, proving once again that you can't have it both ways unless you try really, really hard.

Mix on low speed until the mixture comes together and then gradually increase to high speed.

Make the strawberry sauce by placing the strawberries and sugar in a medium sauce pan and heat over a medium flame and stir until mixture comes to a boil.

In a food processor mix together the dates, almond flour, cashews, toasted coconut, brown sugar and coconut oil until the mixture comes together like a dough.

Add desiccated coconut, cinnamon, salt, pitted dates and tahini and blend until the mixture comes together.

Blend on medium - high for about a minute or until the mixture comes together and is creamy.

Blend until mixture comes together.

Pulse until the mixture comes together and is easily formed into a ball.

Then in the morning, heat it over the stove until the mixture comes to a boil.

Heat on low for 10 minutes, or until the mixture comes to a low boil and the fruit begins to soften.

Process until the mixture comes together and forms a dough.

Add the bananas and nut butter to your food processor and blend until the mixture comes together and resembles a soft serve ice cream consistency.

MAKE THE STREUSEL: In a small bowl, whisk together the flour, oil, and maple syrup until the mixture comes together.

With the motor running, add the water a tablespoon at a time until the mixture comes together and forms a ball.

Cook over medium - high heat, stirring gently and scraping the bottom and sides of the pan, until mixture comes to a boil and juices have noticeably thickened, about 1 - 2 minutes after the mixture begins to bubble.

But at times the mixture comes back up at pressures higher than the system can handle and the excess gas is directly vented into the air.

Add hot water (mix again), and cook over medium heat until the mixture comes to a boil.

Stir in the cherries and cook over high heat, stirring constantly until the mixture comes to a boil.

Once mixture comes to a boil, keep stirring for about another 3 minutes.

Process until the mixture comes together and the dough forms a soft, slightly sticky ball.

Cook and stir until mixture comes to a full boil.

In the meantime, in a small saucepan set over medium heat, heat the sugar, corn syrup and maple syrup until the mixture comes to a full boil.

Beat on medium speed until the mixture comes together again before adding the next egg.

Stir constantly over medium low heat until mixture comes to a boil.

Pour in the vegetable broth; cook for about 2 minutes, until the mixture comes to a boil and starts to thicken.

Reduce the heat under the saucepan to medium and cook, stirring constantly, until the mixture comes to a boil and thickens.

Add butter and rub in with your fingers until mixture comes together in large clumps; set aside.

Now, stir in the coarsely chopped oats, bread crumbs, and oat flour until the mixture comes together.

Add maple syrup and vanilla and stir until mixture comes together, it will be a little sticky.

Run the processor on high once more until the mixture comes together as a whirling sticky ball.

Add water and pulse until mixture comes together 4.

Place everything but the chocolate chips in a food processor and pulse until the mixture comes together.

Add in the salt, cocoa powder, espresso powder, and vanilla extract and blend until the mixture comes together to form a crumbly «dough».

Add unsweetened shredded coconut, coconut milk, coconut oil, maple syrup, vanilla, and sea salt to a food processor and process until a mostly smooth, almost fluffy mixture comes to be.

In another mixing bowl whisk together the sugar, oil, vegan milk, and vanilla for a minute or two or until the mixture comes together (any oil separation is fine!)

As soon as the butter has melted and the mixture comes up to the boil, turn off the heat immediately, as too much boiling will evaporate some of the water.

Turn the heat up to medium high and cook until mixture comes to a boil.

Cook until mixture comes to a boil.

Lastly add the flours and cocoa powder and carefully mix on low with the paddle attachment (or by hand) until the mixture comes together.

When mixture comes to a simmer, reduce heat to medium or a bare simmer and cook, stirring frequently (or it will scorch on the bottom!)

Continue until the butter is completely incorporated, and the mixture comes together into a chunky crumb.

Continue to stir and add remaining water until the mixture comes together as a dough.

Keep pulsing until the mixture comes together.

When the mixture comes to temperature turn the stand mixture onto low, Slowly drizzle in the hot syrup.

Stir and mash with a wooden spoon until the mixture comes together and resembles a moist yet thick paste; taste and adjust the seasoning.