Sentences with phrase «mixture cools»

Take the bowl off the saucepan and continue whisking until the mixture cools.

The turbulent mixture cools the cylinder walls, enabling a compression ratio of 12.5:1.

While zucchini mixture cools, combine remaining 1/4 cup green onions, cucumber, cilantro, 1 tablespoon lime juice, and 1/4 teaspoon salt in a small bowl; toss well.

After the mixture cools, I strained out the herbs and used 1 cup for the clay recipe and 1 cup for the final rinse with 1 tablespoon of apple cider vinegar added.

If you are using completely melted coconut oil, you will need to stir several times while the mixture cools to keep the baking soda incorporated.

Slightly thickened with arrowroot starch, this mixture cools to a thick and creamy pear jello, and then whisked vigorously and transformed into a creamy & dreamy filling, which tastes just like... you guessed it... pears!

It might get a bit tough as the tahini syrup mixture cools.

Add the cubed butter and stir in, allowing to melt while the mixture cools to 120º - 130ºF.

Like with any ganache, the cream - and - chocolate mixture cools into a firm fudge filling once chilled.

Remove mixture from heat and immediately stir in cranberries (they will re-hydrate as the mixture cools.

As the mixture cools, you can set up a two baking sheets with was paper.

While the root beer mixture cools, combine flour, baking soda and salt in another bowl and stir to combine.

Let stand without stirring until mixture cools to 160 °F, about 20 minutes.

Add chocolate and let stand until chocolate melts and mixture cools slightly, about 15 minutes.

Transfer mixer bowl to stand mixer, fitted with a whisk attachment and beat on medium high speed (speed 8 on a KitchenAid stand mixer) until mixture cools, doubles in volume and forms stiff peaks; about 10 - 12 minutes.

Transfer mixture to stand mixer bowl, fitted with a whisk attachment and beat on medium high speed (speed 8 on a KitchenAid stand mixer) until mixture cools and doubles in volume and forms stiff peaks; about 10 - 12 minutes.

While the stuffing mixture cools, prepare your peppers by slicing off the tops and discarding any seeds or membranes.

Beat until the mixture cools and thickens even more.

If the mixture cools drastically microwave it briefly to bring it back to a boil.

Continue to whisk until the mixture cools and thickens.

Place the water and sugar in a large sauce pan and, using a thermometer, heat the mixture to 121 degrees F. Let the mixture cool to 95 degrees F., then using an electric mixture, whip the egg whites into fluffy peaks.

Let the mixture cool until warm but not hot.

Let the mixture cool, stirring often.

Let the chocolate mixture cool for a few minutes.

Remove the saucepan from the stove and let the mixture cool to room temperature.

After the coconut butter mixture cooled down, mixed in with the egg yolks and beat until incorporated.

In a small saucepan bring the water to a boil with the vinegar, pour the vinegar mixture over the vegetable mixture, and let the mixture cool.

Let the mixture cool in the fridge until set, about 30 minutes.

Lentil meatballs that require cooking lentils, cleaning, chopping and sautéing 5 types of vegetables, letting the mixture cool for 25 minutes, forming 25 meatballs and roasting for half an hour sounds totally do - able for a night I have yoga practice at 7 pm, right?

I removed the frying pan from heat, and added the crushed garlic and the store - bought fried onion, stirred them in, and let the mixture cool down a bit.

As others have indicated, my first attempt was not so successful: I didn't let the water / chocolate / molasses mixture cool enough, and it killed my yeast.

Finally, I got the best results by letting the mixture cool almost completely (at room temp.)

After heating up these vinaigrette ingredients for a couple minutes, let the mixture cool, and then drizzle a thin stream of olive oil into the dressing as you blend it with an electric mixer on high speed.

Let this mixture cool down till it is lukewarm, so that the yeast will proof.

Once the berry mixture cooled I whipped in some sifted powdered sugar... enough to make it spreadable... but not runny because hello..

Let mixture cool completely.

Let the mixture cool, cover and refrigerate up to 2 days.

Stir in the maple syrup, then let the mixture cool to 110 - 115ºF for proper fermentation, which feels warm to the touch without feeling like the temperature will hurt your finger.

Turn off heat and let the mixture cool down.

Let mixture cool for about 5 minutes.

For meal prep, let both mixtures cool completely, then layer into 4 jars or tupperware containers, adding any additional toppings, if desired.

Let the mixture cool, then transfer to a spice grinder and pulse until the spices are coarsely ground.

Let this mixture cool down, preferably down to room temperature.

Let the potato mixture cool and then form into 1 ″ balls.

Let the mixture cool and then grind them to a fine powder.

Let the chocolate mixture cool for 15 minutes.

Let the mixture cool before storing in the refrigerator.

Let the mixture cool and then strain out the pulp so that all you are left with is this beautiful pink juice.

Let mixture cool slightly, add in eggs and whisk until well blended.

The key to covering things with raw chocolate is to let the mixture cool right down before using as raw chocolate is quite thin.