If
the mixture feels hot to the touch, pop it in the fridge for a few minutes.
Not exact matches
Although I
feel like blending them in the super
hot coffee and
hot milk
mixture probably temper cooks them somewhat.
It should
feel like lukewarm bath water — if the
mixture is too
hot, set it aside to cool off for a minute or two.
Take the bowl and place it in the
hot water and using a balloon whisk, whip the eggs and sugar together until the
mixture feels warm to the touch.
Set over a pot of simmering water, and whisk continuously, until the
mixture is
hot, opaque, and the sugar is completely dissolved (should not
feel gritty between your fingers), about 5 minutes.
When you stick your finger in the
mixture, it should
feel slightly warm — if you burn yourself, it's too
hot for the dough.
Mix on medium speed until
mixture has cooled and no longer
feels hot to the touch (it should read about 90 to 100 degrees on an instant - read thermometer).
Beat the egg yolk sugar
mixture until the bowl
feels neither
hot nor cold (about 5 minutes).