Sentences with phrase «mixture forms»

Add butter; pulse until mixture forms coarse crumbs.

Next add mayo, sour cream, cumin, chili powder, lime juice, salt, pepper, and cilantro in the food processor and blend until smooth mixture forms.

Add the honey, applesauce, vanilla, vinegar and palm shortening and pulse until mixture forms into a ball.

Add the flax egg and maple and mix until mixture forms in to a loose ball.

Blend for another minute or so until a sticky mixture forms.

Stir in 2 1/2 cups hot water until mixture forms soft dough.

Combine pecans, coconut flour, sea salt, pepper, and cayenne in a food processor, and process together until an even grainy mixture forms.

Lift the sides of the parchment paper to release the solid mixture form the pan.

In a separate bowl, mix the topping ingredients... stir the sugar and cinnamon together until an even mixture forms.

Add the quick cooking oats and stir using a large wooden spoon until a thick, gooey, cohesive mixture forms.

Place the pecans, almonds and oats into a food processor, and combine until a fine mixture forms.

With an electric hand mixer, beat the coconut cream until a fluffy mixture forms.

With the processed mixture form quarter size balls by pressing the mixture together to form a ball in your hands.

Mix on high for about 5 minutes until a very smooth mixture forms.

Combine almond butter, cornstarch, coconut flour and maple syrup in a medium bowl; blend well with a spatula or large spoon until mixture forms into a dough consistency.

Place all ingredients in a food processor with the dough blade and pulse until mixture forms in to a loose ball.

Simply place all the ingredients into a food processor together and blend for about 5 minutes until a gooey, sticky mixture forms.

Add in shortening and mix until mixture forms crumbs the size of small peas.

Place all ingredients in a bowl and combine using a fork or pastry blender until a coarse crumbly mixture forms.

Using a pastry blender or fork, combine butter cubes with dry ingredients until mixture forms coarse crumbles.

Add sugar and brandy and whip until mixture forms stiff peaks.

brown sugar until a lumpy, course mixture forms.

In a high powered blender, such as a Vitamix, blend the cashews, juice, beet, and dates on high speed until a creamy mixture forms; about 1 - 2 minutes.

In a medium bowl, with an electric mixer on medium - high, beat eggs until mixture forms thick ribbons when beater is lifted, about 6 minutes.

Meanwhile, whisk the sweetened condensed milk, lime juice, and egg yolks together vigorously until a smooth and homogenous mixture forms.

For the topping, combine all ingredients in a small mixing bowl until a semi-crumbly mixture forms.

Add eggs one at a time; beat on medium until a thick mocha - colored mixture forms.

Add all the crust ingredients to a high speed blender or food processor, and process on high for 2 minutes until a crumbly / pasty mixture forms.

Eventually, a verrrrry thick, gooey, stringy mixture forms.

Discard the bouillon mixture form the pan and dry the interior.

Add the sifted powdered sugar 1/2 cup at a time and mix on medium - high speed until mixture forms slightly stiff peeks and becomes glossy.

Blend until a coarse spice mixture forms and the anise are broken up and fragrant.

Place all ball ingredients in a food processor and process until an almost smooth uniform mixture forms -LCB- it will begin to ball up at that point -RCB-.

Pulse butter, brown sugar, all purpose flour, whole wheat flour, salt, and 1/4 cup walnuts in a food processor until a clumpy mixture forms.

Using about a 1 / 2 - cup of the cauliflower rice mixture form a patty using the plastic wrapped lid or plate and place into the saute pan.

Drop batter over tart cherry mixture forming 6 mounds.

The ten three - part mixtures form the same shape, inverted, below the centre.

Slowly add in the flour mixture until a crumbly mixture forms.

Drizzle with 5 tablespoons warm, melted unsalted butter and mix with fork until mixture forms small and large pieces throughout.

For the egg white: Beat egg whites and cream of tartar until mixture forms soft peaks.

Add dried fruit and pulse to combine until mixture forms into a sticky ball.

and continue processing on high until a very smooth mixture forms.

Place all ingredients in a food processor with the dough blade and pulse until mixture forms in to a loose ball.

Next, add the carrot pulp, tomato puree, oregano, salt and water and blend again until a sticky mixture forms.

Add the cubed butter and using a pastry blender, blend until a course mixtures forms

I combined a cup of toasted pecans, a cup of coconut flour, salt, pepper, and a pinch of cayenne in the food processor and processed until a homogenous grainy mixture formed.