Whisk together egg, 1 cup whipping cream, and vanilla; add to flour mixture, stirring with a fork just until dry ingredients are moistened and
mixture forms a shaggy dough.
Stir in water using a wooden spoon until
the mixture forms a shaggy dough.
Not exact matches
Add ricotta
mixture to the flour
mixture and mix until you
form a
shaggy dough.
Transfer the milk
mixture to a mixing bowl, and add the eggs, yeast, 4 cups of the flour, and the potato flour and mix to
form a
shaggy dough.
Add yeast
mixture and, still using your hands, combine until a
shaggy dough is
formed and water is absorbed.
Stir in water using a wooden spoon until the
mixture forms a
shaggy but cohesive
dough.
Knead
mixture a few times in bowl until a
shaggy dough forms (
mixture will look a little dry), then turn out onto a clean surface and pat into a 1» - thick square.
Gradually incorporate flour
mixture into egg
mixture with a wooden spoon until a
shaggy dough forms.