Sentences with phrase «mixture holds its shape»

It's done when you lift the whisk and the mixture holds its shape when it falls back into the saucepan from the whisk.

Beat on medium high with the whisk attachment until soft peaks form and the white fluffy mixture holds shape, about 10 minutes.

When it falls back into the mixture and the mixture holds its shape, it is finished cooking.

Not exact matches

I had to add a bit over half a cup of coconut flour to get the mixture to a state that it can be scooped out of the bowl in and still hold some sort of shape on a cookie tray.

Combine all of the ingredients for the oat mixture in a food processor — the mixture will be a loose texture but if you pinch it together it should hold its shape.

The mixture should hold its shape pretty well but it will still need to be a little moist.

Arrange asparagus tops in a star shaped pattern on top of egg mixture, just pressing into the liquid slightly (this will hold them in place and prevent burning).

Add additional dressing only if needed, mixture should be moist but hold its shape.

Pinch the mixture together between your fingers — if it holds its shape it's the right consistency.

If you are having trouble getting the muffins to hold shape upon removal, make sure they are cooled first, try adding more broth or an additional egg to the mixture, and make sure you compact the stuffing tightly into the greased muffin tin.

Add powdered sugar one cup at a time, until mixture is thick enough to roll into balls that will hold their shape.

The mixture should be not too dry nor too wet, just enough to hold the shape when squeezed in hands.

i might try this recipie like i made it (with «too much» flour) as a base for a fruit jelly cake or something, since it is SO easy and so tasty and it holds shape with gf flour quite well without complicated flour mixtures, gums etc. anyway, that was quite a novel i've written there... thank you, natasha, for posting.

The mixture should just hold its shape.

** Tip: If your pastry cream is not as stiff as you would like it you can fold in a 1 1/2 of whipped cream to the mixture to lighten the mixture and allow it to hold its shape.

If mixture is loose, add flour until the consistency holds it shape.

Using old bread makes the toast soak more egg mixture and hold it's shape better while cooking.

- Form this mixture into a semi-solid shape (rubber gloves help)- If it doesn't hold form, add more ground walnuts to further bind it.

Start to press the crust mixture into the pan and up the sides or shape the mixture into patties and form a lip around the edges to hold in the filling.

Mixture should hold shape when pressed into patties, but handle it delicately.

Now wash your hands and start kneading it all together, adding a tablespoon of water at a time until the mixture holds together and you can shape it into a ball.

Stir in the vinegar, sugar, salt, aji amarillo paste, allspice, bay leaf and cinnamon stick and cook, stirring occasionally, until the mixture looks very dry and the tomatoes no longer hold their shape, 25 minutes.

Once I was able to wrangle the mixture into a naan - like shape, the final product was quite good and was fairly pliable, but did not hold together quite as well as naan typically does.

Plus you're less likely to turn the cake mixture grey / purple when you stir them in, and I think they hold their shape better when baked, too.

A pastry roller will help to firmly and evenly pack down the mixture so the bars hold their shape.

Start forming small amounts of the mixture into 2 inch balls, gently squeezing while you shape it - this will help remove further excess moisture, and ensure they hold their shape while baking.

Press the mixture between your hands, making sure the cakes hold their shape.

Mixture should be dry but able to hold a shape.

Beat in the eggs, a little at a time, beating well between each addition, until the mixture is glossy and only just holding its shape.

However, I used almond and coconut flour to help the mixture thicken and hold its shape.

Add the dates and the coconut oil and process till the mixture starts to clumps up and holds its shape when squeezed.

5 The mixture should be moist enough to roll into 1 1/2 - inch balls and still hold a round shape.

The mixture should be very moist and shiny, but should hold its shape when scooped out of the bowl.