Sentences with phrase «mixture holds together»

Mix in honey / maple syrup a tablespoon at a time, blending until mixture holds together when pressed.

Add enough coconut flour so that mixture holds together on a spoon and is not too runny.

In a food processor blended with an S blade, pulse 1 cup soaked cashews, dates, and seal salt until the cashews are thoroughly crushed and the mixture holds together.

Process walnuts, hazelnuts and salt in a food processor until fine crumbs, then add the dates (if you do not use soft dates, chop them first) and process until the mixture holds together when squeezed.

Place the crust ingredients in a food processor and blend until crumbly enough that the mixture holds itself together.

Add all of the above ingredients into your food processor and pulse until all the nuts are crumbled and the mixture holds together when pressed between your fingers.

Add one - third cup of whole wheat flour a little at a time until the mixture holds together.

Then, spoonful by spoonful, and using the pulse function on your processor, mix in bread crumbs until the mixture holds together into a soft but workable paste.

Mix well until the crumbs are moistened and mixture holds together.

Using your fingertips, work in butter until no dry spots remain and mixture holds together when squeezed.

Using your hands, work butter into dry ingredients until no dry spots remain and mixture holds together when squeezed.

Add dates to the walnut crumbs in the food processor bowl, and blend just until mixture holds together when pinched.

As soon as all the butter has been added, work with your hands until no dry spots remain and mixture holds together in clumps.

Work in butter with your fingers until mixture holds together when pinched but is still crumbly; cover and chill.

Using your fingers, work butter into flour mixture until mixture holds together when squeezed.

Also, different brands of nut or seed butter yield slightly different results, you can adjust as needed adding more nut butter or flakes until the mixture holds together nicely.

Add to the processor and pulse until the mixture holds together when pinched.

Add remaining ingredients and pulse until mixture holds together easily when squeezed between your fingers.

Now wash your hands and start kneading it all together, adding a tablespoon of water at a time until the mixture holds together and you can shape it into a ball.

To salvage the tater tots, try adding potato flour / starch or another light flour a little bit at a time, just until the mixture holds together.

Mix cauliflower, egg, Parmesan, almond meal, garlic, Italian seasoning, salt, and black pepper in a medium bowl until mixture holds together when pinched.

Process until mixture holds together when gently pressed between fingers.

Sift the flour and incorporate into the butter mixture until crumbly and mixture holds together when squeezed.

Process walnuts, hazelnuts and salt in a food processor until fine crumbs, then add the dates (if you do not use soft dates, chop them first) and process until the mixture holds together when squeezed.

at a time until mixture holds together.

Add the mixture over the oats mixture and process until completely combined and the mixture holds together.

Gradually add water, tossing with a fork until mixture holds together.

Mix the tuna, green onions, egg, mayonnaise, worcestershire sauce, mustard, and cajun seasoning along with enough bread crumbs that the mixture holds together well.

Slowly add the reserved pork broth, stirring with a fork until the mixture holds together.

Add the ice water 1 tablespoon at a time until mixture holds together.

Whirl everything until the almonds are completely broken down, and the mixture holds together when you pinch it between your fingers.

Stop as soon as the mixture holds together, to avoid grinding the coconut too fine.

Stir in some more water as needed so the mixture holds together.

Unfortunately, I had problems having the mixture hold together.

If you've used ground chicken instead of minced chicken, you may need a bit more breadcrumbs to help the mixture hold together.

Using chilled (or leftover) mashed potatoes to make these crunchy croquettes helps the mixture hold together, as does the additional chilling time before frying.

Not exact matches

You could always add a little more coconut oil to hold the mixture together x

Well, the pancakes were a disaster — wouldn't hold together at all — but I heated up the mixture and it makes the most incredibly delicious porridge!

I haven't tried it myself, but it may not hold the mixture together as well — I would try using a little less if you do x

You really need them to hold the soft mixture together.

The chia seeds are necessary as they hold the mixture together.

Mixture should be moist and hold together when squeezed together in hands.

(This extra stirring helps mixture to hold together better.)

If there are large pieces of vegetables in the mixture, the meatballs will be crumbly and won't hold together well.I sometimes use waffle crumbs to make this recipe.

The mixture should holds together when squeezed but do not overmix, it should look crumbly.

Pulse to combine until the mixture resembles a crumbly dough that holds together when pinched between two fingers.

Add the oil, vinegar, and yeast mixture and mix until it comes together into a sticky dough that holds together.

Combine all of the ingredients for the oat mixture in a food processor — the mixture will be a loose texture but if you pinch it together it should hold its shape.

The mixture should hold together in your hand when squeezed together.

These bars are nut - based and held together with a sweet and spicy egg white, vanilla, and cinnamon mixture.