Sentences with phrase «mixture in»

Once that mixture in well mixed place it in a buttered bowl and let it rise until double in size, about 1 1/2 hours.

Reheat the reserved chocolate mixture in the microwave at 50 percent power in 30 - second intervals, until it is spreadable but not hot.

With the top cap removed, combine raspberry peach mixture in a blender until smooth, about 1 minute; let cool completely before straining through a cheesecloth or fine sieve.

I think the trick is after you put the mixture in to the pan: Make sure the heat is on LOW, and COVER!

Simply place the mixture in an even layer in a parchment - lined 9 - inch by 13 - inch baking sheet, lay another sheet of parchment paper on top, and then another quarter sheet pan on top of that.

And I would suggest if you want to store some to bake later, freeze the logs after rolling them up but before coating them, just make sure to put aside half of the coating mixture in a bag to freeze with them.

** You can place mixture in the refrigerator for faster cooling.

On low speed add the flour mixture in thirds alternating with buttermilk in 2 equal additions, beating until smooth after each addition and scraping down the sides of the bowl a few times.

To assemble, spoon the chocolate mousse mixture in a thin layer on top of the brownies.

Once hot (if you flick a little piece of the breadcrumb mixture in there and it bubbles / sizzles, you're good to go), add the tilapia.

Place mixture in pan, press down evenly and let sit in the fridge for at least 3 hours to set.

If you prefer to store a smaller quantity in your pantry, I'd recommend mixing the entire batch, then storing half of the flour mixture in a vacuum - sealed bag in the freezer until ready to use.

Place syrup mixture in a separate bowl and place aside to cool for 5 minutes.

I think you could get away with freezing the mixture in a batch though.

Add the remaining banana mixture in two additions, beating for 20 - 30 seconds after each addition, scraping down the sides of the bowl as necessary.

I used homemade peanut butter that had a little coconut oil which I think distinctly contributed to the mixture in fragrance.

Cover the bowl and place the mixture in the refrigerator to chill.

Reduce speed to medium and add butter mixture in three batches, until combined.

When the entire 1/4 cup of hot milk mixture has been added to the eggs, slowly pour the egg mixture to the milk mixture in the saucepan, whisking constantly.

Stir the melted chocolate mixture in until it is fully incorporated.

Divide this glaze mixture in half, setting aside half to toss the wings after they are cooked.

Remove from bowl, wrap the cheese mixture in plastic wrap.

Push the garlic mixture in to the bread again.

Then I wrapped the tofu mixture in rice paper disks, forming tasty and healthy spring rolls.

Then add flour mixture in 3 parts, alternating with 1/3 cup of milk.

Now add in flour mixture in 3 parts, alternating with milk and vanilla extract.

Put this mixture in a 9 × 13 ″ or 12 × 8 ″ baking dish.

Spread the mixture in a single layer on a baking sheet and bake in a 350 °F oven for 15 - 25 minutes, or until the croutons are golden and crunchy.

Add flour mixture in 2 additions, beating just until incorporated.

Sift flour over mixture in 3 - 4 step: while folding flour into batter, using spatula until all flour is folded in.

Combine the veggies, the couscous, and the bok choy / cabbage mixture in a large bowl.

Use this mixture in step 2 to replace the eggs and yolk.

If you don't have an ice cream maker, freeze the mixture in a shallow metal cake pan or ice cube trays until solid, about 6 hours.

Split mixture in half and add chocolate to one half and whisk to combine.

When water is dried, put a thin layer of batter mixture in it and run it in the circular motion.

Add the mixture in 2 batches, beating each time until just combined.

Place mixture in parchment lined dish, spreading out ingredients among each other for diversity.

Place 1/2 rounded teaspoon of the pork mixture in the center of the wrapper.

* I did not sterilize the jars and kept the mince mixture in the fridge for only 2 days Makes 24 — I made 1/3 of the recipe above, used 1/3 cup (80 ml) capacity pans and got 12 tartlets

Poured the chocolate mixture down the side of the bowl and folded the mixture in as gently as possible.

My first thought was an old food styling trick for making chocolate curls: Melt chocolate with a little shortening, chill the mixture in the form of a thick bar, then use the peeler to make easy and perfect chocolate curls!

And spoon 2 teaspoons of marshmallow coconut mixture in a chocolate covered silicon mold.

Chill the mixture in the refrigerator until cold, about 4 hours.

Place the tomato mixture in the center of the dough, leaving about 2 inches on the edges.

If you want to add some variety, try adding 1/2 — 1 c. dried fruit to the liquid mixture in Step 1.

Divide mixture in two, spoon onto a large piece of baking paper, roll away from you to form a cylinder — like Martha does here — twist ends to seal and refrigerate until firm (1 hour).

I like the baking idea also, wonder if you just spread the mixture in the bottom of a baking pan instead of doing individual patties?

Preparing the mixture in the food processor and baking the sausages in the oven are both time - savers.

Add the flour mixture in two additions, folding with a rubber spatula until no flour pockets remain.

Put the warm mixture in a Vitamix or other high power blender and blend until smooth.