Place
mixture in a blender or food processor; add soaked cashews, lemon juice and zest, orange juice and zest, cinnamon, cloves, and cardamom.
Place the chiles and the onion
mixture in a blender or food processor.
Place the onion
mixture in a blender or food processor, add the remaining pimentón and the olives and puree to a smooth sauce.
Puree
the mixture in a blender or a food processor and strain.
Place half of the soup
mixture in a blender or food processor and blend until smooth.
Blend the date - water
mixture in a blender or food processor until smooth.
Place
the mixture in a blender or food processor and puree until smooth.
If you like a velvet texture, place
the mixture in a blender or food processor and puree.
Place one - third broth
mixture in blender or food processor; process until smooth.
Blend 1 cup bean
mixture in a blender or food processor until smooth.
Not exact matches
In a
blender or food processor, puree the peanut butter with the olive oil until the
mixture is smooth and runny.
In a
blender or food processor, add the diced apples and blend until the
mixture is pulverized, resembling a thick paste.
Step 2:
In a high powered
blender or food processor add the frozen strawberries, sweetened condensed milk and heavy cream and gelatin
mixture.
In a
food processor or high powdered
blender, blend cashews alone to a thick smooth paste, then add remaining ingredients and process / blend on high until a very smooth
mixture forms.
Blend crust ingredients
in a
food processor or high - speed
blender until
mixture begins to stick together.
Transfer the
mixture to a
blender or a
food processor, and add
in the soy yogurt, pectin, guar gum and salt.
Another easier method I found
in the cookbook The South American Table by Maria Baez Kijac is to mix all the ingredients
in a
food processor or blender and then pour the
mixture into muffin tins.
Place all ingredients except chocolate chips
in a high - powered
blender (such as a Blendtec)
or food processor, and process until the
mixture forms a thick mass.
After you are done with all the seeds, transfer the flour - sesame
mixture to a
food processor or a
blender, start the
blender while gradually pouring
in the oil until everything is well combined.
You really just throw all the ingredients into your
food processor or blender, and
in 5 minutes you have a crumbly
mixture that you just roll into balls and refrigerate.
Puree the
mixture in a
food processor or a
blender until a paste - like, seeded
mixture is achieved.
Puree the ancho
mixture with the tomatoes
in a
blender or food processor until quite smooth, stopping to scrape down the sides of the
blender and adding more liquid as needed.
Process squash
mixture,
in batches,
in a
blender or food processor until smooth, stopping to scrape down sides.
Transfer the
mixture in batches to the container of a
food processor or blender and puree until smooth.
Turn off heat and allow mix to cool a bit / Purée
mixture in food processor,
in small batches
in the
blender,
or use an immersion
blender in the sauce pan / Purée until smooth and silky / Add a little more water
or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir
in cream and a little more butter before serving.
In a
blender or food processor, mix the berry
mixture until smooth.
Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée
mixture in food processor,
in small batches
in the
blender,
or use an immersion
blender in the sauce pan / Purée until smooth and silky / Add a little more water
or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir
in cream and a little more butter before serving.
Blend together flour, butter, shortening, baking powder, and salt
in a bowl with your fingertips
or a pastry
blender (
or pulse
in a
food processor) until
mixture just resembles coarse meal.
Remove the cinnamon sticks and blend the filling until smooth
in small batches
in a
food processor or you could also process the
mixture right
in the pot with an emersion hand
blender.
Cut
in butter with pastry
blender to make a fine crumbly
mixture —
or you can use a
food processor.
Using a pastry
blender work butter pieces into flour
mixture or you may also pulse the flour
mixture and butter
in a
food processor.
Simply puree some fresh strawberries
in a
food processor or blender, then combine with powdered sugar and whisk until the
mixture is smooth.
Slice the strawberries and puree them
in a
blender or food processor with the cooked rhubarb
mixture and lemon juice until smooth.
In a
food processor or blender, add the garlic, tahini, ginger, lemon juice, and rice vinegar, and blend until the
mixture is as smooth as possible (it may be difficult to get it very smooth right now if you have a large
food processor).
Blend the blanched almonds, walnuts and raisins
in a
food processor or high - speed
blender until they form a coarse, slightly sticky
mixture.
2 Blend
mixture in saucepan with immersion
blender or in blender or food processor until smooth.
Cut
in the butter with a pastry
blender or using a
food processor until the
mixture resembles coarse bread crumbs.
In a
blender or food processor, purees the
mixture until smooth.
Transfer the
mixture to a
blender or food processor and puree (you'll probably need to do this
in two batches), then press through a strainer with a spatula
or spoon.
Blend all ingredients until smooth
in a
food processor or blender and then place the
mixture in an ice cream maker.
Combine all of the cream sauce ingredients
in a
food processor or blender and puree until
mixture is creamy.
Step 4: Puree vegetables with cooked pasta
in blender or food processor, using the «chop» option Step 5: Add water from the vegetables until
mixture is of the desired consistency.
Throw ingredients together
in a
blender or food processor and combine until
mixture sticks together when you pinch it.
Blend the strawberries, watermelon, and agave nectar
in a
blender or food processor until the
mixture is completely smooth.
Plus the
mixture can be made
in about 3 minutes
in a
blender or food processor.
In a
blender or food processor, purée raspberries; fold into cream cheese
mixture.
With a hand
blender, you can apply downward pressure and get
in there nicely... if you use a jug
blender or food processor it will work fine if you keep scraping down the sides and loosen the
mixture.
Add to cauli - broth
mixture, blend
in a
food processor or with a stick
blender and gobble up... Yum!
Process them
in a
food processor or blender until you have a coarse
mixture.
Place the tomato
mixture along with the lime juice
in a
blender or food processor.