Sentences with phrase «mixture in a container in the freezer»

- put everything in the blender and puree until smooth - you can the choose to use an ice - cream machine and follow the manufacture's instructions or put the mixture in a container in the freezer.

Not exact matches

Blend the chilled mixture until very smooth (unless you are okay with bits of chia seeds in your ice cream) and transfer to a shallow air tight freezer safe container.

Scrape mixture into a freezer proof container and put in the freezer for at least 6 hours or overnight.

If you have one, pour into a Pacojet container (the mixture should just come to the «fill here» mark; do not overfill) and place in the freezer for at least 4 hours until frozen solid.

... except that you can also layer the mixture into a freezer - safe container, swirl in some graham cracker crumbs, and have No - Churn Key Lime Pie Ice Cream.

Transfer the mixture to a 2 - quart lidded container, smooth the top, cover tightly and place in the freezer for at least 4 hours and up to one month (or longer).

Put the mixture in a container and keep it in the freezer for 3 - 6 hours.

If you don't have an ice cream maker, transfer mixture to a freezer safe container and place in the freezer.

If you want, you can bake half of the recipe in a 2 - quart dish, and put the other half of the meat mixture into a freezer friendly container and freeze until ready to use.

Pour contents into a 8 x 12 ″, or similarly sized, pan / Carefully place in a secure, level spot in the freezer / Freeze for 1 — 2 hours / Remove from freezer and scrape, smash and stir mixture with a fork, breaking into small icey bits / Return to the freezer and repeat this process three more times, every 30 minutes / Granita should be done at this point, coarse bits of ice, about like a snow cone / Place granita in container, cover and freeze until ready to use.

Just pour the mixture directly into a freezer - safe container and place in the freezer.

Serve banana mixture immediately for a soft - serve consistency, or store in an airtight container in freezer for a firmer texture.

This has been the most difficult item to find replacements for and I have a mixture of containers that I use in the refrigerator and freezer.

Place mixture into a container in the freezer, churning by hand with a fork / spoon / whisk every 30 minutes.

Then pour your jello mixture into small jars or a larger container, and place it in the fridge to set for at least 2 - 3 hours (or you can pop it in the freezer if you're impatient!).

An hour before you want to finish the ice cream, put the container of ice cream mixture in the freezer.