Sentences with phrase «mixture in a heavy saucepan»

Place the mixture in a heavy saucepan over medium heat and stir continuously until the mixture comes to a simmer.

Not exact matches

Place fruit mixture, along with hulls, in a large, heavy saucepan.

In a small saucepan, combine the caramel and heavy cream and cook over low heat until the caramel are melted and the mixture is smooth.

Place the butter and cocoa powder in a medium - size, heavy - bottom saucepan and melt the butter over medium heat, stirring the mixture occasionally.

Throw in the basil and thyme, blend again for a little while and transfer the mixture into a heavy bottomed saucepan.

Combine the corn syrup, molasses, sugar, and salt in a heavy 3 liter (3 - quart) saucepan and cook over medium heat, stirring with a silicone spatula or wooden spoon, until the mixture begins to simmer around the edges.

In a heavy saucepan, add cornstarch mixture to milk and whisk to combine.

For the hot chocolate, combine the unrefrigerated coconut milk, heavy cream, regular milk, sweetened condensed milk, chocolate, vanilla and salt together in a large saucepan and stir constantly until the chocolate is melted and the mixture has heated.

Heat 1 tablespoon of the oil in a heavy saucepan, add the spice paste and saute the mixture for a couple of minutes.

15 minutes before the dal is ready, begin cooking the spice mixture: heat the oil in a heavy skillet or saucepan over medium - high heat.

Heat brown sugar, heavy cream, 2 1 - ounce pieces of butter, and 1/4 tsp cream of tartar in a 3 quart saucepan over medium - high heat, stirring frequently while bringing the mixture to a boil.

Combine heavy cream and butter in a small saucepan over medium heat, stirring frequently, until butter is melted completely and mixture is heated through.

In a heavy, medium size saucepan over medium - low heat, add 3 baskets of the blueberries, the orange juice, maple syrup, sugar, lemon juice, orange zest and salt and stir until the sugar dissolves and the mixture begins to simmer.

In a 3 - 4 quart (3 - 4l) heavy duty saucepan, melt the butter and brown sugar together, and cook over medium heat, stirring, until the butter is melted and the mixture is beginning to boil.

Put the milk and the flour in a heavy - based saucepan and bring the mixture to boil, stirring constantly.

Combine all of the ingredients except the crabmeat in a heavy - bottomed saucepan and cook over medium - low heat, stirring constantly, until the cheese has melted and the mixture is well combined.

Heat the oil in a heavy saucepan, add the paste and saute the mixture for a couple of minutes.

Step 3: In a heavy medium saucepan heat the butter, sugar, salt and water on medium heat until the sugar dissolves then stir occasionally until the mixture reaches 305 degrees or hard crack.

Combine the sugar and water in a heavy - bottomed saucepan over medium heat, stirring constantly until the sugar dissolves and the mixture starts bubbling.

In a small heavy saucepan, cook the sugar and water together over medium heat, swirling the pan occasionally until the sugar is completely dissolved and the mixture is a light amber colour, about 7 minutes; remove from the heat.

Step 1) Heat 250 ml boiling water with the butter in a deep, heavy - based saucepan for 2 minutes, uncovered, until the mixture boils, then tip in the sifted flour and sugar and beat hard over the heat for 30 seconds until it clumps together.