Fry
mixture in a little coconut oil over medium heat (both sides) until golden.
Not exact matches
I used homemade peanut butter that had a
little coconut oil which I think distinctly contributed to the
mixture in fragrance.
If your
mixture is a bit dry, add
in the
coconut oil a
little at a time and pulse.
In creating this vegan tofu noodle soup, I used a
mixture of olive
oil with just a
little bit of
coconut oil to improve the mouthfeel.
Quick question on this one though - I made it
in a food processor and added a
little extra cacao, and suddenly it seized up on me and became thick and kind of gritty, with the
coconut oil separating from the
mixture... what did I do wrong??? Granted, it still tasted pretty darn delish as the clumps were basically honey and cacao, but still...??? Thanks!
Coconut oil: You'll need a little coconut oil in the patty mixture but also some for
Coconut oil: You'll need a
little coconut oil in the patty mixture but also some for
coconut oil in the patty
mixture but also some for frying.
The
mixture needed a
little more moisture so I put
in a splash of
coconut oil.
Next, with a
little coconut oil melted
in the bottom of the skillet, I cracked open several eggs, added a bit of water (per Julie's suggestion), made sure the temperature was moderate so the eggs didn't cook too fast (another suggestion from my friends) and began to quickly stir the egg
mixture with a fork (Suzie's great tip).