Place
mixture in a pastry bag with a star tip and pipe into circles onto an ungreased cookie sheet.
Let it cool completely and put
the mixture in a pastry bag, then start making the puffs.
Put
the mixture in a pastry bag and fill the puffs.
Not exact matches
Using a rubber spatula to scrape the sides, pour this
mixture into a large
pastry bag that had been opened and stood up
in a tall tumbler.
Snip a 1» hole
in pastry bag or one corner of plastic
bag and pipe prune
mixture into apple cavities to fill.