Sentences with phrase «mixture in a saucepan over low heat»

Warm the mixture in a saucepan over low heat, stirring frequently, until the batter reaches the desired consistency.

Not exact matches

While the pasta is cooking, heat the olive oil in a medium saucepan and stir in the flour, letting the mixture cook for 1 - 2 minutes over low heat until the flour is incorporated into the oil.

Strawberry jam: in a medium saucepan put sugar, diced strawberries and lemon juice and cook over medium - low heat until the strawberries are soft and mixture thickens slightly.

In a large saucepan, combine the chocolate chips, sugar, evaporated milk, and butter and heat over medium - low heat, stirring continuously, until the chocolate, sugar, and butter have melted and the mixture comes to a light boil, 5 to 7 minutes.

Combine chocolate chips, 2 tablespoons whipping cream and 1 tablespoon butter in small saucepan; cook over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth.

In a small saucepan, heat 4 oz (1/2 cup) almond milk and the chocolate over med - low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth.

In a small saucepan, combine the caramel and heavy cream and cook over low heat until the caramel are melted and the mixture is smooth.

Place the mixture in a saucepan and place over medium - low heat.

Bring the stock and milk to a boil over low heat in a small saucepan; pour over the potato mixture.

Add the warmed yolks back in to the saucepan and cook over low heat, stirring constantly and scraping the bottom with a heatproof spatula, until the mixture thickens and coats the spatula.

In a small saucepan over low heat, melt the butter and chocolate, stirring constantly, until the mixture is completely melted and smooth.

I reduced the mixture in a small saucepan over medium - low heat to create a slightly thick syrup to drizzle over the grilled mushrooms.

Heat all of the ingredients in a medium saucepan over low - medium heat until the agar agar -LCB- or gelatin -RCB- is dissolved and the mixture is near boilHeat all of the ingredients in a medium saucepan over low - medium heat until the agar agar -LCB- or gelatin -RCB- is dissolved and the mixture is near boilheat until the agar agar -LCB- or gelatin -RCB- is dissolved and the mixture is near boiling.

Place the saucepan over low heat and place a candy thermometer in the mixture.

Put the olive oil in a small saucepan, add the olive mixture, and stir over low heat, until the garlic is aromatic, a minute or so.

Place all the ingredients in a saucepan and stir, over medium - low heat, until melted and the mixture comes to a boil.

Heat the cream and sugar together in a small saucepan over a low heat, stirring, until the sugar has dissolved and the mixture is not quite simmering (do NOT allow to bHeat the cream and sugar together in a small saucepan over a low heat, stirring, until the sugar has dissolved and the mixture is not quite simmering (do NOT allow to bheat, stirring, until the sugar has dissolved and the mixture is not quite simmering (do NOT allow to boil)

In a small saucepan *, heat water, milk, and 2 1/2 tablespoons of butter over low heat until the mixture reaches 115F.

In a heavy, medium size saucepan over medium - low heat, add 3 baskets of the blueberries, the orange juice, maple syrup, sugar, lemon juice, orange zest and salt and stir until the sugar dissolves and the mixture begins to simmer.

Stir together honey and salt in a small saucepan, and cook over medium - low heat 3 to 4 minutes or until mixture begins to bubble.

Heat oil, maple syrup, honey and vanilla extract in a small saucepan over low heat, just until warmed and mixture is thinned, about 3 or 4 minuHeat oil, maple syrup, honey and vanilla extract in a small saucepan over low heat, just until warmed and mixture is thinned, about 3 or 4 minuheat, just until warmed and mixture is thinned, about 3 or 4 minutes.

HEAT cream cheese and butter in medium saucepan over medium - low heat until melted (mixture may not appear smooHEAT cream cheese and butter in medium saucepan over medium - low heat until melted (mixture may not appear smooheat until melted (mixture may not appear smooth).

Heat refried beans with 1 1/2 cup shredded Cheddar cheese in a saucepan over medium - low heat until cheese is melted and bean mixture is hot and smooth, about 5 minuHeat refried beans with 1 1/2 cup shredded Cheddar cheese in a saucepan over medium - low heat until cheese is melted and bean mixture is hot and smooth, about 5 minuheat until cheese is melted and bean mixture is hot and smooth, about 5 minutes.

To make the chocolate glaze, heat 3/4 cup semi-sweet chocolate chips, 3 tablespoons butter and 3 tablespoons light corn syrup in small saucepan over low heat, stirring until chocolate melts and mixture is smooth.

Start with the brownie layer by melting chocolate and butter with espresso mixture in a large saucepan over low heat.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

Stir together 2 cups milk, chopped Mexican chocolate, and vanilla extract in a saucepan over low heat until chocolate melts and mixture is smooth.

Cook marijuana and butter in a small saucepan over low heat until butter is melted; add 1 cup water and bring to a gentle simmer (the water keeps the mixture from getting too hot, which is key to preventing the herb from burning).

Heat sugar, cranberry juice, lemon juice, and gelatin mixture in a small saucepan over low, stirring, until sugar is dissolved; remove from hHeat sugar, cranberry juice, lemon juice, and gelatin mixture in a small saucepan over low, stirring, until sugar is dissolved; remove from heatheat.

Combine all of the ingredients except the crabmeat in a heavy - bottomed saucepan and cook over medium - low heat, stirring constantly, until the cheese has melted and the mixture is well combined.

Pour egg - yolk mixture into caramel mixture in saucepan and bring to a boil over medium heat, whisking constantly; reduce heat to low and cook, whisking constantly, until thickened, 2 minutes.

butter in a small saucepan over low heat, stirring constantly, just until butter is melted and mixture is smooth.

Mix the coconut oil, cacao powder and vanilla together in a small saucepan over a low heat until melted, then pour over the fig and cashew mixture evenly

Melt together rice malt syrup, coconut oil and vanilla in a small saucepan over a low heat, so the mixture is nice and runny.

Just before serving, in a saucepan over low heat, add the Parmesan mixture to as much sugo as you intend to use right away.

3 In a small saucepan, melt the butter, peanut butter and chopped chocolate over a gentle low heat, stirring occasionally, until mixture is smooth and well combined.

5 To make the blackberry gelée, purée 2 cups of the blackberries with the sugar and the lemon juice in a blender; strain the mixture into a small saucepan and simmer over medium - low heat to reduce the liquid by a third and form a syrup.