Sentences with phrase «mixture in baking»

4 Spread half of the cheese mixture in the baking dish, then add half of the tomatoes.

Spread mixture in baking pan and bake until just set, 30 to 35 minutes (do not overbake).

Carefully spoon the batter over the pecan / brown - sugar mixture in the baking pans.

I simply spread the turkey and greens mixture in a baking dish and layered the potatoes on top.

After 20 minutes remove from heat and put the mixture in a baking dish.

Place the mixture in the baking tray and bake at 170 - 180C (350F) until tender (about 20 minutes).

Pour the mixture in the baking dish and bake for 25 minutes.

Immediately spread mixture in baking pan as thinly and evenly as possible.

Pour pumpkin (wet) mixture over oat mixture in the baking dish.

Place mixture in baking pan in a thin layer to allow a uniform cook.

Instead of laboriously stuffing piquillo peppers, spread the crab mixture in a baking dish, top it with slices of the peppers, then cook until warm and melty.

Pour evenly over sausage mixture in baking dish.

Scatter the bread crumbs evenly over the top of the green bean mixture in the baking dish.

Pour the mixture in a baking dish.

Spread the potato mixture in the baking dish so the potatoes are evenly layered (it can be rustic looking).

Spread the mixture in the baking pan and press gently to even it out.

Slowly pour liquid mixture in the baking dish.

Combine the two mixtures in a baking container, cover with the cobbler dough and bake for 15 - 20 minutes at 350.

Not exact matches

When it's done right, your eggy foamy mixture will bake in the oven and come out as a light, airy and delicious soufflé!

I made this bread yesterday evening, baked it for an hour and it was lovely and crispy on the outside but mixture came out on the knife, so I put it back in for another hour, having read lots of the comments below (and put a sheet of foil over to stop the top burning).

I have mashed up the baked mixture and then mixed in the flour and stuck it back in the oven to see what happens.

In a separate bowl, sift together the flour, baking soda, and cinnamon and add the dry mixture to the wet mixture in four portionIn a separate bowl, sift together the flour, baking soda, and cinnamon and add the dry mixture to the wet mixture in four portionin four portions.

I would recommend baking these in a dish using baking paper to avoid the mixture sticking to the dish.

I have made this bread quite a few times, you could try putting the bread mixture in a larger but more shallow baking tin / tray.

It might also be best to bake them in a slightly wider baking tray so the mixture can spread out further which should help them bake through quicker.

But shortly explained it is a mixture that contains a living Lactobacillus culture, which you use instead of yeast in baking.

Pour the mixture into a lined baking dish and bake at 180C for about 40 minutes, until the top becomes ever so slightly brown and a knife can be stuck in and removed without any batter sticking to it.

Then place this mixture onto a piece of baking paper on a baking tray and put it in the oven.

Pour the mixture into the muffin holes and bake for 20 - 25 minutes, until golden — a knife inserted in the centre should come out clean, if not place back into the oven for 5 more minutes.

I would suggest making these in a wider baking dish which should help to spread the mixture out further to help them cool all the way through much quicker.

I would try baking it in a larger loaf tin so there is more room for the mixture to spread out and cook evenly.

A similar recipe appears in Susan Jane White's cookbook, however she recommends only baking the mixture at 170 °C for 17 - 20 mins to avoid the oats and nuts turning brown and tasting bitter.

If the mixture is still coming out too soft, perhaps try baking in a wider dish so the mixture spreads out further, so it will cook through quicker.

Line an 8» x 8» baking dish with wax paper and scoop in fudge mixture.

In a medium bowl whisk together flour, baking powder and salt, then alternating with the cream gently fold into egg mixture with a spatula, keep folding until mixture is combined, gently fold in lemon peel, vanilla and melted butter, pour into prepared pan and bake for approximately 40 - 45 minuteIn a medium bowl whisk together flour, baking powder and salt, then alternating with the cream gently fold into egg mixture with a spatula, keep folding until mixture is combined, gently fold in lemon peel, vanilla and melted butter, pour into prepared pan and bake for approximately 40 - 45 minutein lemon peel, vanilla and melted butter, pour into prepared pan and bake for approximately 40 - 45 minutes.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combineIn a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combinein the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combinein the finely diced apples and fold them into the batter until well combined.

In another bowl combine flour, cinnamon, ginger, baking powder, salt, and nutmeg; fold into the pumpkin mixture until combined.

(Also stir in the diced veggies, optional) Spread the cheesy mixture into a shallow baking dish (a tart or pie plate works perfectly.)

Mix well and pour the mixture into a lined 20 cm baking pan or a silicone cake pan and place in the freezer to set.

Line a baking dish with parchment paper and pour your mixture in, flattening to an even surface and sprinkle with shredded coconut to garnish.

In a large bowl, using a stand mixer or hand mixer, blend room temperature butter, sugar, and Stevia baking blend for about 5 minutes until the mixture is fluffy.

Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 miin a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 miIn a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mins

Arrange the mixture in one layer on a baking sheet with sides, and bake about 45 minutes, or a few minutes longer, until ingredients are a nice golden color and the cooking liquids thicken into a natural sauce.

There might, of course, be some slight variations in the exact flavor, consistency and sweetness, but the great thing with this recipe is that it's no - bake so you can absolutely test how the brown rice syrup is working out, and then make adjustments to the oat mixture before you press it into the pan.

Roll the dough balls in the cinnamon and sugar mixture, then place on baking sheet.

Freshly baked ladyfingers are soft, and would fall apart once soaked in the cider / syrup mixture.

Divide the mixture between the molds and bake for about 10 - 15 minutes or until the fondant has risen in the center, set on the edges but still soft in the center.

Put a baking paper in a pizza baking form or on a baking tray, grease it with a drop of olive oil and spread the mixture.

Combine flour, cocoa powder, baking powder and salt in a small bowl and stir into butter / sugar mixture.

Spoon the meat mixture over the cheese and place baking sheet in the oven to bake 5 - 6 minutes or until cheese melts.