Sentences with phrase «mixture in blender»

Process mixture in a blender until smooth.

Place one - third of vegetable mixture in a blender; process until smooth.

I put my mixture in the blender and just let it blend for several minutes and had a nice creamy texture to go into the ice cream maker.

Place half of the peach mixture in a blender; process until smooth.

You can also make this stew as thick as you like — just process a cup or two of the bean mixture in a blender until it has the consistency you prefer.

Pour the mixture in a blender and blend on high for about 30 seconds or until the bacon «dissolves» and the mixture turns opaque, then pour the mixture into a serving bowl.

Once lentils are cooked, place 1/2 of soup mixture in blender and puree.

Place pepper mixture in a blender; add chopped basil and next 3 ingredients.

Place half of sweet potato mixture in a blender; process until smooth.

Place strawberry mixture in a blender; process until smooth.

Blend 1 cup bean mixture in a blender or food processor until smooth.

Working in batches, puree spinach mixture in a blender until smooth.

Place one - third broth mixture in blender or food processor; process until smooth.

With the remaining 1/4 of the mixture in your blender, add your frozen strawberries & raspberries and blend adding half of the reserved milk until it blends smoothly.

If you like a velvet texture, place the mixture in a blender or food processor and puree.

Working in batches, purée tomato mixture in a blender until very smooth (make sure lid is slightly ajar to let steam escape; cover with a towel).

Blend one - third of sugar snap peas with one - third of vegetable mixture in a blender, adding some cooking liquid from vegetable mixture as needed to thin, until very smooth, about 2 minutes.

Working in batches, purée leek mixture in a blender until very smooth (make sure lid is slightly ajar to let steam escape; cover with a towel).

Working in batches, purée popcorn mixture in a blender until smooth.

Add these to onion mixture and puree this mixture in blender with vinegar, brown sugar and chicken stock.

Combine 1 tablespoon sugar and 1 tablespoon cocoa; add to remaining mixture in blender and pulse until mixed.

Add the cacao powder to the remaining mixture in the blender (I added 4 tablespoons for a more intense chocolate flavor) and blend until well combined.

NOTE: For an even hotter sauce, purée the raw chopped habaneros with the mixture in the blender, instead of cooking them with the other ingredients.

Place the mixture in a blender or food processor and puree until smooth.

In addition to almonds, walnuts, and cashews, sunflower seeds, hemp seeds (mix in after pulsing the rest of the mixture in the blender), and brazil nuts (roughly chop before measuring) can also make nice additions to these vegan meatballs.

Put the second half of the squash mixture in the blender.

Once the Agar Agar mixture is ready, quickly transfer it to the cheese mixture in your blender / processor and blend for about 30 seconds to ensure the mixture is homogenous.

Add the tomatoes and cream (If you prefer a smooth sauce, puree the tomato mixture in a blender and return to the pan).

Put half of the mixture in a blender.

Puree the strained mixture in a blender.

Leave mixture in blender.

Process the mixture in a blender until desired consistency.

Place mixture in a blender and blend for 15 seconds.

Discard zests and bay leaf, then purée strawberry mixture in a blender until smooth (use caution when blending hot liquids).

Blend the date - water mixture in a blender or food processor until smooth.

Combine this mixture in the blender and strain through a nut - mylk bag.

Place oil mixture in blender and process until smooth; taste and adjust seasoning.

Add the coconut milk mixture to the tofu mixture in the blender and blend.

Place half of squash mixture in a blender.

Place half of pepper mixture in a blender.

I simply blended the mixture it in the blender to make a find powder.

Process mixture in a blender until smooth.

Although the ghostwriter's Gwyneth's instructions are terrible (had I not been such a domestic goddess and decided to pulse the falafel mixture in the blender to form a coarse dough before molding the balls, there is no way those bad boys would have held up in the pan), the taste and texture profile of her recipe is impressive.

Place half of peach mixture in a blender; process until smooth.

Blend achiote oil, vinegar, and two - thirds of chile mixture in a blender until smooth.

In batches — place the soup mixture in a blender and blend until smooth (or use an immersion blender).

Puree the potato mixture in a blender using the corn water until it's the consistency of a very thick soup.

Discard bay leaf and thyme sprig, then purée 2 cups of mixture in blender (use caution when blending hot liquids) and return to pan.

Remove the vanilla bean and cinnamon stick and then place the mixture in a blender and blend until smooth and then strain through a fine mesh sieve.

Blend 2 cups corn mixture in a blender until almost smooth, about 30 seconds (use caution when blending hot liquids), then stir into remaining corn filling.