Spoon about 1 to 2 tablespoons of the spinach
mixture in each puff pastry square.
Not exact matches
Put a quarter of the mushroom
mixture in the middle of one piece of the
puff pastry.
Let it cool completely and put the
mixture in a
pastry bag, then start making the
puffs.
Put the
mixture in a
pastry bag and fill the
puffs.
The spinach
mixture was fantastic though, so I think I'll put it
in low - fat
puff pastry next time.