Sentences with phrase «mixture in each tortilla»

Dividing evenly, roll up the spinach mixture in the tortillas (about 1/3 cup per tortilla).

Put 1/2 cup of the egg and chorizo mixture in each tortilla and top with 1 tablespoon of the pico de gallo.

Put some of the mixture in a tortilla, wrap it closed, and place in 9 x 13 pan, seam side down.

Not exact matches

It could be that I poured in too much, too.I really liked the tempeh mixture and might play around with serving it in tortillas.

Spread pumpkin mixture over one half of the warmed tortilla while still in pan.

Place each poblano on a tortilla opened and lying fat, put about one - fifth of the meaty bean / nut mixture and a spoonful of cream sauce in the pepper and then fold the pepper closed.

Load up the tortillas by spreading refried beans and then soyrizo / pepper mixture, plus any other add - ins you desire.

The beef, spinach and cheese mixture is stuffed in between a flour tortilla, baked and then topped off with a super easy homemade tzatziki sauce as a sort of healthier, more flavorful alternative to sour cream.

In an oven - proof round casserole layer the tortillas with the mixture.

Divide chicken mixture among tortillas, rolling each one tightly and place in a greased 13x9 inch baking dish.

Fill each tortilla with about 1/3 cup of the chicken mixture, roll it into a cigar shape, then place in a casserole dish coated with non-stick spray.

put about two tablespoons of the chicken and sour cream mixture in the middle of one small tortilla and fold in half.

Place a large spoonful of the squash mixture in the middle of each corn tortilla, sprinkle with cheese, roll - up, and place seam - side down in the baking dish.

I don't tear the tortillas, but fit them in the pan going up the sides and then fill it with the ground beef mixture, extra hot for me, and then layer tortillas on top with enchilada sauce then cheese on top.

Place approximately 1/2 cup of the mixture in the center of each tortilla and top with cheese.

Spread about 1/4 cup of the chicken mixture in the center of the tortilla, roll it up and place it at the end of the dish with the end side down.

Layer in a lightly greased baking dish starting with cooked rice, mozzarella, meat mixture, tortilla chips, cheddar cheese and Monterey Jack cheese.

Spread the egg - onion mixture over the two tortillas in one layer.

Put about 1/2 cup (depends on how packed you want it to be) of the mixture in the flour tortilla.

... can be eaten using tortilla chips... is full of protein and nutrients... takes only 15 minutes to make (after the lentils are cooked)... is a mixture of black lentils, creamy avocado, tomatoes, peppery arugula and fried onions all soaked in a tangy dijon vinaigrette with accents of cumin, coriander, -LSB-...]

I sliced the tortillas, pan sauteed them in a little oil, crumbled in some tofu and spices which I sauteed until the tofu began to turn the barest hint of golden brown, added the veggies with a little salsa and nutritional yeast, and sauteed the whole mixture until heated through.

Top each tortilla with pumpkin mixture, wrap up, and place in the baking dish with the seam side facing down

The chicken mixture was wrapped in our fried corn tortillas and topped with a chili gravy that was out of this world!

Spoon 1/4 cup chicken mixture down the middle of tortilla, tightly roll up and place seam side down in prepared dish.

Fold in half, and repeat with the remaining tortillas, cheese, and bean mixture.

In each tortilla, spoon 2 heaping spoons of the chicken mixture.

cheese in the center of each tortilla, then top with 1 cup potato mixture and 1/4 cup rice.

In an ungreased skillet, heat a tortilla until warm and soft, then spread a line of the bean mixture down the center.

Start to roll the tortillas horizontally, gently using your fingers to push the cashew cream and prosciutto in towards the rolled tortilla, so the mixture doesn't snowball out at the end.

Spoon about 1/3 cup of the chicken mixture in a line down the middle of the tortilla.

Arrange 5 tortilla halves over sauce in each dish; top each dish with one - fourth of chicken mixture.

Create authentic Mexican - style tacos by cooking the chicken in a mixture of ancho chili powder and cumin and serving over corn tortillas topped with slaw and avocado cream.

Dip each tortilla in sauce mixture for 10 seconds.

Place 1 tortilla in the pan and fill with half of the spinach artichoke mixture and an additional 1/2 cup of baby spinach - making sure to keep mixture on one half of the tortilla.

This veggie meat mixture is delicious and perfect stuffed into a sweet potato, mixed with eggs, or wrapped in a tortilla for veggie tacos!

To assemble the tacos, place 1/4 cup of the black bean mixture in the center of the tortilla, layer avocado and goat cheese on top.

Spoon 1/3 cup chicken mixture in center of each tortilla; roll up.

Think of it like a mixture you might wrap in a corn tortilla, only your tortilla is a smooth and creamy cereal.

Arrange one - fourth of cheese and one - fourth of peach mixture over half of each tortilla; fold tortillas in half.

Corn tortillas are stuffed with a mixture of refried black beans and spinach, smothered in spicy sauce and baked up until piping hot to create these spicy and hearty vegan enchiladas.I mentioned a while back that I gave enchiladas out for...

Place two corn tortillas in the bottom of the casserole dish and top with 1/4 of the bean and vegetable mixture, spreading evenly.

To assemble the burritos, spread 1/4 cup of the bean mixture in the center of the tortilla, add 1/4 cup of brown rice, and top with some 1/4 cup of the cheese mixture.

Lay tortillas on work surface, arrange 1/4 cup steak mixture in center of each tortilla, roll up tightly and lay seam - side - down on prepared baking sheet.

Divide tuna mixture between tortilla (about 1/3 cup each) and wrap each tortilla, placing seam side down in baking dish.

In a greased 13 x 9 - inch pan, layer the tortillas and the chicken mixture, beginning and ending with tortillas.

Dip each tortilla into the sauce then spoon the chicken mixture in the center and roll each tortilla up.

To assemble enchiladas: Take one flour tortilla and, in the center, put about 1/3 to 1/2 cup of the turkey - zucchini mixture down the middle in a strip.

Add beans in a line down the middle of the tortilla, then add in a spoonful of the chicken mixture, then sprinkle with grated cheese.

Spoon about 2/3 cup of chicken mixture down center of each tortilla; fold in sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese sauce over top and then sprinkle with shredded cheddar cheese and olives.

To assemble, place a mound of the cooked rice and black bean mixture in the center of each tortilla.