Sentences with phrase «mixture in food processor bowl»

Not exact matches

Sift the mixture onto a bowl, then return any large bits left in the sifter to the food processor and pulse again until very fine.

Pulse beans in food processor until mostly smooth, scrape into a bowl and add onion mixture, ground and chopped nuts, breadcrumbs as needed until you get a thick consistency, slightly sticky and not crumbly.

Place bean mixture in work bowl of food processor along with parmesan.

If you are using powdered food coloring, combine it with the almond mixture.Sift the mixture onto a bowl, then return any large bits left in the sifter to the food processor and pulse again until very fine.

As soon as I started chopping the nuts, the mixture got all sticky and wouldn't move, likely from not cleaning out the food processor bowl after having honey in there?

Place the oats, shredded wheat, walnuts, dried fruit, and cinnamon in the bowl of a food processor and pulse until the mixture is finely chopped (the fruit should be the size of a dried pea or lentil).

If you have a food processor, you can do the entire dough - making process in it: just combine all of the ingredients except half the cheese and the milk in the bowl of the processor and pulse until the mixture is even.

In the work bowl of a food processor, combine flour, butter, shortening, brown sugar, vanilla, and salt; pulse until mixture is crumbly.

Grind up all the biscuits in a food processor and put the ground mixture in a bowl.

In a large bowl, mix together ALL dry ingredients including date powder (or blend the dates separately in a food processor until they are a paste and then add in the date mixturIn a large bowl, mix together ALL dry ingredients including date powder (or blend the dates separately in a food processor until they are a paste and then add in the date mixturin a food processor until they are a paste and then add in the date mixturin the date mixture)

Place all of the ingredients in the bowl of the food processor and process until the mixture begins to form a ball, adding more water drop by drop if the dough is too dry.

To make the crust, combine flour, butter, icing sugar and cocoa powder in the bowl of a food processor and pulse until mixture resembles fine breadcrumbs.

Combine the pork rinds and seasoning in a food processor and pulse until the mixture resembles course breadcrumbs then transfer to a third shallow bowl.

3) In a food processor, mix together bananas, quinoa, egg, melted butter and cream / yogurt, until well combined, then pour banana mixture into a large bowl.

Combine the ground chia, almonds, cashews and salt in the bowl of a food processor and process until the mixture looks like a fairly fine meal (no pieces of almond should be visible).

Blend together flour, butter, shortening, baking powder, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) until mixture just resembles coarse meal.

Put the flour and butter in the bowl of a food processor and whizz until the mixture resembles fine breadcrumbs.

In a food processor puree 1 green plantain, transfer mixture to a bowl once blended smooth, and set aside for later use.

Pulse cream cheese, feta, walnuts, and dates together in a food processor, stopping occasionally to scrape down side of bowl, until nuts are finely chopped and mixture is combined well.

Meanwhile, pulse chickpeas in food processor until coarsely chopped; add to bowl with cooked mushroom mixture.

In a Tupperware or bowl combine the eggplant, quinoa, and mixture from the food - processor thoroughly.

Turn off the heat and place 1/4 cup of the apricot mixture in a food - processor bowl with the praline paste; purée.

I mixed the flax, panko and oats into the burger mixture in a large mixing bowl because my food processor was too full to process anything else.

Store both bowls of whipped cream in the refrigerator as you continue to wait for the chocolate mixture inside the food processor to cool down.

Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.

In the bowl of a food processor fitted with a blade attachment, add the frozen banana slices and salt and pulse until the mixture resembles small crumbs.

Meanwhile, purée peanuts, powdered sugar, peanut butter, and salt in a food processor, scraping bowl often, until mixture forms a large mass around the blade that sticks together; do not overprocess or mixture will be too soft and greasy.

Make the topping: Place the coconut sugar, walnuts, almonds, coconut flour, potato starch, cinnamon, and salt in the bowl of a food processor and process until the mixture resembles a fine meal with no pieces of nuts visible.

In the bowl a food processor fitted with the blade attachment, add the charred vegetable mixture, cilantro, lime zest and juice.

Combine the mixture from the food processor with the maple syrup and remaining almond milk in a large bowl then stir together.

In a small bowl, whisk together the egg and oil and pulse in the food processor until the mixture resembles coarse breadcrumbIn a small bowl, whisk together the egg and oil and pulse in the food processor until the mixture resembles coarse breadcrumbin the food processor until the mixture resembles coarse breadcrumbs.

Make Creamy Swiss Chard Filling in food processor, transfer mixture to a medium bowl, set aside, and rinse out bowl of food processor.

Add dates to the walnut crumbs in the food processor bowl, and blend just until mixture holds together when pinched.

In the bowl of a food processor, process the walnuts until finely crumbled — the mixture will resemble coarse sand.

Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.

Transfer mixture to a bowl (or just use the bowl of the food processor, and stir in the salt, cinnamon, almond milk, 2 Tbsp almond butter, vanilla and flax / water mixture (flax eggs)

Pulse fava beans in a food processor until very coarsely chopped, then transfer half of mixture to a large bowl.

Puree the bananas and dates in a food processor and then mix all of the ingredients in a large bowl, scoop the mixture into two four - inch ramekins, sprinkle with a little cinnamon sugar and some melted vegan butter, and bake in a roasting pan with a layer of water for twenty minutes.

Combine the basil, parsley, sundried tomatoes, garlic, and lemon juice in a food processor bowl; pulse and process the mixture until it is finely chopped.

Combine the basil, mint, parsley and garlic in a food processor bowl; pulse and process the mixture until it's finely chopped.

Pour the liquid mixture from the food processor into the dry ingredients in the mixing bowl and stir well.

Place all ingredients in the bowl of a food processor and process until the mixture sticks together when pressed between the fingers.

Combine the mint with the garlic, nuts and cheese in the bowl of a food processor fitted with the metal blade and process just until the mixture is thick and paste - like.

In food processor, mix pepper mixture with chick - peas; transfer to bowl.

Originally freeze the mixture in the muffin trays, whirr each one individually in a small bowl food processor and repack into the muffin trays.

2 Meanwhile, combine the amaretti cookies and flour in the bowl of a food processor and pulse until the mixture resembles a fine crumb.

Either chop the spinach mixture quite finely by hand and combine with the drained, crumbled ricotta, Parmesan, parsley, the 3 beaten eggs and a good seasoning of salt and pepper in a mixing bowl, or put the same ingredients in a food processor and pulse a few times to chop and combine.