Sentences with phrase «mixture in the food processor and process»

Add the next set of ingredients (for the pumpkin layer) to the mixture in the food processor and process until well blended.

Not exact matches

Shortbread: In food processor, process flour, sugar and butter until mixture looks sandy and begins to clump.

Crust: in a food processor with a steel blade put flour, butter, powdered sugar, vanilla and salt and process until mixture is crumbly.

Process the almonds and dates in a food processor until the mixture is well combined and clumps together.

To make the hazelnut and basil coating, process all the ingredients together in a food processor until the mixture looks grainy.

In a food processor or high powdered blender, blend cashews alone to a thick smooth paste, then add remaining ingredients and process / blend on high until a very smooth mixture forms.

Place all ingredients except chocolate chips in a high - powered blender (such as a Blendtec) or food processor, and process until the mixture forms a thick mass.

Place the almonds and salt together in a food processor, process until finely ground, about 10 - 15 seconds, remove almond mixture.

If you have a food processor, you can do the entire dough - making process in it: just combine all of the ingredients except half the cheese and the milk in the bowl of the processor and pulse until the mixture is even.

I combined a cup of toasted pecans, a cup of coconut flour, salt, pepper, and a pinch of cayenne in the food processor and processed until a homogenous grainy mixture formed.

Crust: In a food processor with a steel blade put flour, butter and salt and process until the mixture is crumbly.

Place all of the ingredients in the bowl of the food processor and process until the mixture begins to form a ball, adding more water drop by drop if the dough is too dry.

Combine the first 5 ingredients in a food processor along with 1/4 cup water, and process until the mixture is coarsely and evenly pureed.

Combine the ground chia, almonds, cashews and salt in the bowl of a food processor and process until the mixture looks like a fairly fine meal (no pieces of almond should be visible).

Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.

Making sure not to over process the falafel mixture in the food processor and the addition of a secret ingredient: part of a California Avocado.

Step # 2: Combine all ingredients for the potatoes in a food processor and process until mixture is smooth.

Remove the cinnamon sticks and blend the filling until smooth in small batches in a food processor or you could also process the mixture right in the pot with an emersion hand blender.

In a food processor, add the polenta, rice, chickpea flour, garlic powder, and sea salt and pulse first to combine, then process just until the mixture comes together in a ball on the bladIn a food processor, add the polenta, rice, chickpea flour, garlic powder, and sea salt and pulse first to combine, then process just until the mixture comes together in a ball on the bladin a ball on the blade.

Combine the raisins, peanut butter, salt and vanilla in a food processor, and process until well combined - the raisins will be finely chopped and the mixture will look mostly smooth.

In a food processor with a steel blade put flour, butter, powdered sugar, vanilla and salt and process until mixture is crumbly.

Combine flour, cornmeal, butter, and 1/2 teaspoon salt in a food processor; process until the mixture resembles coarse meal.

In a food processor, combine the egg yolk, salt, mustard, garlic, anchovies, Worcestershire and lemon - Champagne vinegar mixture and process until smooth.

Place almonds, dates, and coconut in a food processor fitted with the steel blade attachment and process until the mixture is coarse, resembling small pebbles.

(If the scraping gets away from you and the mixture freezes solid, scoop into a food processor in batches and process until smooth, adding a little more buttermilk if necessary.)

I mixed the flax, panko and oats into the burger mixture in a large mixing bowl because my food processor was too full to process anything else.

Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.

To make the base, process all ingredients in a food processor until crumbly and mixture starts to stick together — don't over-process as you want a little texture.

Once set, process the raspberry filling ingredients in your food processor until smooth and pour the mixture onto the chocolate layer and place in the freezer to set.

In a food processor fitted with a metal blade, process the remaining oil, hemp or sunflower seeds, garlic, and the remaining lemon juice and salt, until the mixture is somewhat smooth but the seeds retain some texture.

Make the topping: Place the coconut sugar, walnuts, almonds, coconut flour, potato starch, cinnamon, and salt in the bowl of a food processor and process until the mixture resembles a fine meal with no pieces of nuts visible.

Process walnuts, hazelnuts and salt in a food processor until fine crumbs, then add the dates (if you do not use soft dates, chop them first) and process until the mixture holds together when sqProcess walnuts, hazelnuts and salt in a food processor until fine crumbs, then add the dates (if you do not use soft dates, chop them first) and process until the mixture holds together when sqprocess until the mixture holds together when squeezed.

In a food processor fitted with an «S» blade, process the walnuts and raisins until the mixture begins sticking together.

I simplified this recipe even more in a lot of ways, by using frozen bagged carrots, peas, and corn instead of celery and carrot, I skipped the sautéing part and just mixed the raw onion and garlic with the mixture, I skipped the walnut toasting part and just added it in, I did all my chopping in the food processor, I used the food processor to grate the apple and used an apple instead of apple butter in the sauce and just processed it til it was slightly chunky.

First make the cookie base by combining the oats, coconut oil, salt, vanilla extract, sweetener, flax meal in the food processor and processing until the mixture sticks together well.

Place in Food Processor and process until butter is evenly dispersed and mixture is a fine crumb (saves you the sore thumbs).

Put the butter, flour, and salt in a food processor and process until the mixture resembles fine crumbs.

Combine the onion mixture with all the remaining ingredients except the salt and pepper in the container of a food processor and process until completely smooth.

To make the crust: Combine the crust ingredients in a mini food processor and process briefly until the mixture comes together.

In a food processor, place the flour, sugar, salt, and butter and process until you get a grainy mixture.

In your food processor combine the flour, dates, salt and baking powder and process until the mixture is a sandy texture.

The mixture is initially frozen in ice cream trays and then processed into a soft serve - like texture with a food processor.

In a food processor, combine the dates, hazelnuts, 2 tbsp of peanut butter and coconut palm syrup and process on high for 3 - 5 minutes until the mixture is fine and crumbly.

In your food processor combine the dates, flour, salt and baking soda and process until the mixture is sandy.

Combine the almond flour, dates, cocoa powder, espresso powder, and salt in a food processor fitted with the steel blade attachment and process until the mixture is coarse.

Process the toasted oats and seeds in a food processor with the flour, baking powder, salt, pepper, paprika and oregano, until the mixture is finely ground.

To make the crust, process together the flours, butter, and salt in a food processor until mixture resembles coarse sand.

Place graham cracker crumbs, cocoa powder and in a food processor and process until the mixture resembles fine crumbs.

Process 1/4 cup cilantro and next 5 ingredients in a food processor until finely chopped; add chile mixture and spice blend to pot with pork.

Cinnamon crust: in a food processor with a steel blade put flour, butter, powdered sugar, cinnamon and salt and process until mixture is crumbly.