Sentences with phrase «mixture in the saucepan»

Heat slowly the gelatin mixture in the saucepan over medium heat.

Transfer the mixture in a saucepan and cook over medium heat, stirring constantly, 10 to15 minutes or until mixture thickens.

Place this mixture in a saucepan and slowly bring to a simmer, stirring frequently.

Place the mixture in a saucepan and place over medium - low heat.

When the entire 1/4 cup of hot milk mixture has been added to the eggs, slowly pour the egg mixture to the milk mixture in the saucepan, whisking constantly.

When the mixture in the saucepan begins to foam, reduce the heat and quickly stir in the yolk mixture.

cold water in a small bowl to create a slurry, slowly stir the slurry into mixture in the saucepan.

Gradually whisk half of hot milk mixture into eggs, then whisk egg mixture back into milk mixture in saucepan.

2 Blend mixture in saucepan with immersion blender or in blender or food processor until smooth.

While the ham is cooking, mix the water, sugar and leftover orange juice mixture in a saucepan over heat to dissolve the sugar.

Whisking constantly, gradually pour about one - quarter of hot lemon mixture into egg mixture, then, whisking constantly, incorporate egg mixture into remaining lemon mixture in saucepan.

Slowly pour the egg mixture back into the remaining cream mixture in the saucepan, whisking constantly.

Place the mixture in a saucepan, bring to a boil, and boil for 1 minute.

Add this mixture to the milk mixture in the saucepan in a steady, slow drizzle, whisking constantly.

Adding 1/4 cupful at a time, whisk in one - third of hot cream mixture, then whisk egg mixture into remaining cream mixture in saucepan.

Warm the other half of the basil mixture in a saucepan with the cup of whole milk.

Whisking constantly, add egg mixture to milk mixture in saucepan and cook over medium heat until mixture is thickened and bubbling (it will look like thick pudding).

Whisk yolk mixture into remaining milk mixture in saucepan.

Pour egg - yolk mixture into caramel mixture in saucepan and bring to a boil over medium heat, whisking constantly; reduce heat to low and cook, whisking constantly, until thickened, 2 minutes.

Add to honey mixture in saucepan and stir together.

Combine remaining cashew milk and flour - milk mixture in a saucepan.

Warm the mixture in a saucepan over low heat, stirring frequently, until the batter reaches the desired consistency.

Warm the glaze mixture in the saucepan until melted together, then paint the top of the cake, letting the chunks or slivers of peel be your sole, unglinting decoration on top of the mutely gleaming pudding - cake.

5 Add the green tea concentrate to the sugar syrup mixture in the saucepan; continue to boil for 10 minutes or until thickened to a syrup (final syrup will measure about 1/3 cup / 75 mL).

Put the mixture in a saucepan and bring to the boil over a medium heat, stirring constantly for about 15 minutes as the mixture simmers and thickens.

Not exact matches

Heat vegetable oil in saucepan, over medium heat, for 30 seconds, then add onion mixture and 1.5 teaspoons salt (reserve 1/2 teaspoon salt for later).

Next place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and everything has mixed nicely — pour this over the oaty almond mixture and stir well until all the dry ingredients are coated with the maple mix.

Combine all the ingredients in a saucepan and bring to a boil, then reduce the heat and simmer the mixture uncovered for 20 minutes.

In a small saucepan, on low heat, combine the honey, peanut butter and butter until the butter is melted and the mixture is smooth.

While the pasta is cooking, heat the olive oil in a medium saucepan and stir in the flour, letting the mixture cook for 1 - 2 minutes over low heat until the flour is incorporated into the oil.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

In the meantime, while the mixture is coming to a boil, heat a large saucepan and drizzle with 1 teaspoon olive oil.

Strawberry jam: in a medium saucepan put sugar, diced strawberries and lemon juice and cook over medium - low heat until the strawberries are soft and mixture thickens slightly.

In a large saucepan, combine the chocolate chips, sugar, evaporated milk, and butter and heat over medium - low heat, stirring continuously, until the chocolate, sugar, and butter have melted and the mixture comes to a light boil, 5 to 7 minutes.

Place fruit mixture, along with hulls, in a large, heavy saucepan.

Heat milk and sugar in a small saucepan over medium heat, stirring, until sugar dissolves and mixture is starting to get little bubbles around the edges.

Combine everything except the lemon in a large saucepan and cook over medium heat until the mixture thickens up nicely and darkens in color, about 20 min, stirring frequently.

Pour the egg mixture into the remaining milk in the saucepan and bring to a simmer.

In a saucepan, whisk together the flour and milk and cook over medium heat until the mixture thickens (I would compare it to mashed potatoes).

In a small saucepan over medium heat, heat the milk and remaining 1/4 cup sugar until the mixture reaches a gentle boil.

Combine chocolate chips, 2 tablespoons whipping cream and 1 tablespoon butter in small saucepan; cook over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth.

Cook the mixture over a saucepan of simmering water or in a double boiler, over medium heat, until the mixture is thick enough to coat the back of a spoon, about 10 minutes.

Strain this mixture into milk remaining in saucepan.

Melt 2 tablespoons butter in the microwave or in a small saucepan and add to mixture.

In a small saucepan, heat 4 oz (1/2 cup) almond milk and the chocolate over med - low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth.

Combine all the pannacotta ingredients (if using gelatin, see instructions below) in a medium saucepan and bring to a simmer, stirring from time to time, without letting the mixture boil.

Place shallot in a saucepan over medium high heat and add the vinegar, allowing the mixture to reduce until only a few tablespoons of syrupy liquid remains.

In my first experiment I combined water, Zsweet and gelatin in a saucepan and put the mixture aside so that the gelatin can soak for a whilIn my first experiment I combined water, Zsweet and gelatin in a saucepan and put the mixture aside so that the gelatin can soak for a whilin a saucepan and put the mixture aside so that the gelatin can soak for a while.

Combine the agave nectar, apple juice concentrate, sugars and salt in a saucepan and cook over medium heat until the mixture begins to simmer.

Place the margarine, sugar, coconut / almond milk mixture and corn syrup replacement in a large saucepan.