Sentences with phrase «mixture into»

Shape the meat mixture into 8 slider - sized patties.

Pour chocolate mixture into pre-baked tart crust and carefully place back into the oven, baking for an additional 30 minutes.

Pour custard mixture into pie crust.

Pour the mixture into the prepared casserole, cover with aluminum foil, and bake for 20 minutes, or until starting to set.

Scrape peanut butter mixture into rest of simmering soup, stirring to combine.

You just blanch the broccoli then mix all the ingredients together, divide the mixture into muffin cups, pop them into the oven and...

Pour noodle mixture into a 9x13 - inch baking dish.

Transfer the mixture into the lined sieve.

Pour mixture into cups, about 3/4 of the way, place foil over the tops and edges and place popsicle stick (buy them at the dollar store) in the slot and place in the freezer for at least 4 hours.

Slowly stir the dry mixture into the wet to fully combine and don't overmix.

Pour buttermilk mixture into the flour mixture and stir with a wooden spoon just until a ball of dough comes together.

Next pour the entire mixture into your pie tin.

Pour the mixture into 4 individual ramekins and place the ramekins on to a baking dish.

Roll the veggie mixture into small balls (about 1 1/2 - 2») and then press down into a patty shape.

Pour the buttermilk mixture into the dry ingredients and whisk until just smooth and combined.

Strain the mint mixture into a pitcher and discard mint leaves.

Pour the egg mixture into the skillet and cook over low heat.

Press 2 / 3rds of the oat mixture into your lined baking tray, using the back of a spoon to spread the mixture around (a wet spoon will stop it from sticking).

Beat half of the flour mixture into the batter with the mixer still on low speed.

Pour the beef mixture into a pie pan or casserole dish and spread the mashed potatoes over the top.

Pour mixture into a serving bowl and chill for at least 2 hours before serving.

Safety Alert This process creates temperatures well below normal freezing, so protect your hands with thick gloves or a towel while shaking the mixture into ice cream.

This can be eaten just as is, as a delicious pudding or you can pour (spoon) the mixture into your popsicle molds to freeze.

Pour wet mixture into the dry.

Roll pumpkin mixture into balls either by hand or with small cookie scoop.

Slowly whisk the hot milk mixture into the egg yolk mixture to temper it, or bring it up to the same temperature as the milk mixture.

Add a little bit of the flour mixture into the eggs and whisk super-fast so as not to cook your eggs.

Spoon 1 1/2 teaspoons butter mixture into each muffin cup.

Lightly pat apple mixture into batter.

When the custard and berry mixture is completely cool, stir them together and pour the blueberry custard mixture into the frozen bowl part of the ice cream machine.

Pour the apple mixture into the pastry - lined pie plate, then moisten the edge of the pastry.

If you are making a portion of the rolls with meat, divide mixture into thirds at this point.

Pour mixture into ramekins of your choice.

Spread the mixture into the pie plate.

Pour a 1/3 cup of the hot mixture into the egg mixture, whisking constantly to not overcook the eggs.

Firmly press 3/4 of the crust mixture into the bottom of a 9 × 13 ″ pan, making sure to reserve the remaining 1/4 for the topping.

Pour mixture into your ice cream maker.

Shape the mixture into balls and placed them on a lightly sprayed baking sheet.

Pour mixture into 4 serving bowls and top each with another tablespoon of brown sugar and ⅛ cup walnuts.

Put the mixture into a 11 X 7 inch pan or something similar.

Mix the banana and egg mixture into the flour and quinoa mixture.

Line a round spring form pan with parchment paper at the bottom, and press the mixture into the bottom evenly.

Pour mixture into a 9x13 nonstick or metal baking dish and use a spatula to spread evenly covering the entire pan.

Pour mixture into slice tray and place in the oven for approximately 30 minutes or until firm to touch and browned.

Add olive oil, salt and pepper to lemon juice in the bowl and, using your hands, massage the mixture into all surfaces of the chicken.

Transfer the mixture into a mixer bowl and whip on high speed for 10 - 12 minutes, or until stable, glossy meringue is formed.

Scoop the mixture into desired candy molds or a standard loaf pan lined with parchment paper, then stick whichever container you use into the freezer to allow the fudge to set.

Scrape the mixture into a blender or food processor along with the cooked plantains, cashews, almonds, raisins, sesame seeds, peanuts, bread, drained chipotles and other chiles, cinnamon, cumin seeds, and dried oregano.

Pour the mixture into the large bowl with the other ingredients and stir until well - combined.

Pour the mixture into the spring - form pan and bake for one hour.