Sentences with phrase «mixture into a small ball»

Roll the veggie mixture into small balls (about 1»).

Roll mixture into small balls and flatten with a fork.

Roll the veggie mixture into small balls (about 1 1/2 - 2») and then press down into a patty shape.

Form the coconut / sugar / butter mixture into small balls (about a tablespoon, but it doesn't really matter since these are no - bake!)

Form meat mixture into small balls (approx. 1 inch diameter) and place on the baking tray.

Roll the mixture into small balls and place on a plate covered in parchment paper in the freezer to firm up.

Wet your hands and press some of this mixture into small balls, cover in melted dark chocolate, toss into dark chocolate vermicelli sprinkles, add a pair of crazy white chocolate eyeballs... Refrigerate... Bite.

Form meat mixture into small balls (no more than 1 inch diameter).

With wet hands to prevent sticking, shape the coconut mixture into small balls about 1 1/2 - inches in diameter.

Shape the mixture into small balls and then press them into a flat cookie shape on the lined trays.

Roll the mixture into small balls and coat them with either almond flour, cacao powder, chia seeds, or shredded coconut.

Shape the mixture into small balls and roll in the remaining coconut.

Form the mixture into small balls (I like using a 1/2 tablespoon size cookie scoop) and drop them into the boiling water.

By hand, form the mixture into small balls or tater tot shapes, squeezing each one gently to compress it a little bit, and place on the prepared baking sheet.

Roll the mixture into small balls, 1⁄2 - inch in size.

Form about 1 tablespoon of the mixture into small balls and roll them in the flour.

Simply mold the mixture into small balls and place them onto a lined cookie sheet (I use a silicone mat on my cookie sheet).

Using your hands, shape the falafel mixture into small balls (about 1.5» in diameter).

Form the mixture into small balls and then roll them in a bowl with the coconut until coated.

Next, remove the mixture from the fridge and with your hands, begin to roll 1 tbsp of the mixture into small balls.

Roll heaped tablespoons of mixture into small balls.

With wet hands to prevent sticking, shape the coconut mixture into small balls about 1 1/2 - inches in diameter.

Not exact matches

Mash chickpeas with cumin, garlic, chili, and coriander, then separate the mixture into several small balls.

Take a small piece of the mixture out and roll into a ball that's about 1 inch.

Take soft dough of wheat flour and make 6 small balls and also divide brown chickpeas sattu mixture stuffing into the same number of parts

Roll pumpkin mixture into balls either by hand or with small cookie scoop.

Use a small cookie scoop or spoon to scoop meat mixture and then roll into balls.

Using a 1 - ounce cookie scoop or a small ice cream scoop, form the meat mixture into 1 1/2 - inch balls (22 to 24 meatballs).

Roll small handful of mixture into a ball for easy snacking!

To make the mozzarella balls, use a small cookie scoop to scoop out the mixture, and drop the balls into the ice - cold water.

Using your hands, shape small amounts of mixture (I used 20 g for each meatball) into balls.

Take small spoonfuls of the mixture, and roll into compact balls (N.b. if the mixture is crumbly, add a dash of water).

Shape mixture into 1 large or 2 small balls or logs; roll in pecans.

Stir in butter and nuts, cook stirring constantly to 300 degrees on the candy thermometer, or drop a small amount of the mixture into a cold cup of water and it should form a hard ball

Cook over medium heat stirring until the mixture reaches 240 degrees on the candy thermometer, or drop a small amount of the mixture into a cold cup of water and it should form a soft ball

This mixture is first chilled and then rolled into small balls.

It should be easy to take a small clump of this mixture and form into a ball.

Take a teaspoon, scoop up the mixture and roll into small balls.

Form the crab mixture into small, two - bite sized balls, and then flatten slightly to create patties.

Carefully grab a small handful and roll into about 1 - inch balls - the mixture will stick to itself pretty easily.

Elana, Its funny you posted this... I was thinking last night about your truffle series and I was toying with the idea of cooking the almond butter / agave mixture down a little more (from the turtle recipe) and scooping and forming it into small balls with a cashew or hazelnut in the middle and coating them in chocolate and more chopped nuts.

Using a large spoon or ice cream scoop, form dough into small round balls about 1 inch in diameter (this dough mixture should yield 14 - 16 dumplings).

Take small clumps of the mixture and patties that are 2 inches in diameter roughly 1/4 inch thick or into balls the size of golf balls.

Roll mixture into shapes to make the bunnies: you will need 3 larger ovals for the bodies, 3 small round balls for the heads, 6 thin logs for the ears, 3 tiny balls for the tails, and 6 small ovals for the feet.

Add the butter and cream (be careful as the mixture will sizzle and spatter) and continue to cook until the caramel temperature reaches between 250 ° and 260 ° on an instant - read thermometer (this is soft ball stage; if you don't have a thermometer, you can test the caramel by dropping a very small amount into a cup of ice water.

Form the mushroom mixture into about 6 or 8 small balls, and gently roll them on the sheet to coat them in the oil.

Roll the mixture into about 16 balls (minus however much you munch on right out of the bowl) and place on a small baking sheet.

I put some more shredded coconut in a bowl and took a tsp to measure out the chocolate mixture and form it into a small ball (your hands are going to get messy — rinse them off periodically for an easier time rolling) and then rolled it around in the coconut.

Scoop out small spoonfuls of the chocolate mixture and roll into balls.

Once it has reached the right consistency, take the mixture out of the fridge and take small spoonfuls out and roll into a ball.