Sentences with phrase «mixture into the center»

Spoon one half of the sweet potato mixture into the center of the waffle iron.

Place about 1 cup of cheese mixture into the center of one piece and the rest on the other.

Scoop one quarter of the spinach - cheese mixture into the center of the patty.

Spoon or pipe egg mixture into the center of the egg whites.

Drop 1 teaspoon of pecan mixture into center of each muffin.

Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep from drying), spoon 2 teaspoons pumpkin mixture into the center of wrapper.

Spoon a quarter of the egg mixture into the center of each tortilla.

Working with 1 ramekin at a time, spoon 3/4 teaspoon reserved chocolate mixture into center, pushing teaspoon toward center of batter.

Thoroughly blend remaining cream mixture with chopped chocolate and cocoa powder, then spoon mixture into the center.

Pour about 1/4 cup of egg mixture into the center of each muffin hole.

Place a couple tablespoons of the meat mixture into the center of the disc of dough.

Spread the sour cream and blue cheese mixture into the center of the pastry, and to the edges.

Place the chicken mixture into the center of the phyllo - lined bowl and fold the corners of the dough around the top of the filling to fully enclose it.

Press one portion of the filling mixture into the center of each patty, shaping the potato patty to enclose the filling.

Place a scoop of sautéed kale / sweet potato / black bean mixture into the center of a corn tortilla.

Lightly grease the waffle maker then spoon half of the mixture into the center of the waffle maker and then close the lid.

Spoon some crème fraîche mixture into center of each nectarine half and serve.

Pipe about 1/2 tsp of the peanut butter mixture into the center of each muffin cup, on top of the cookie cheesecake filling, then pipe the rest of each cube with the remaining amount of cookie cheesecake filling.

Spoon the spinach mixture into the center of the skillet.

On a lightly floured workspace, place dough rounds and place a heaping tablespoon of apricot mixture into the center of each each dough round.

Pour cream - icing mixture into the center and evenly spread with the back of a spoon.

Spoon teaspoon of cooked berry mixture into center of each mound of batter and swirl.

Spread some of the mixture into the center of a tortilla and roll tightly.

yogurt mixture into centers of lettuce leaves, then top with evenly with bacon and remaining cheese.

Drop about 1 teaspoon of the mixture into the center of each cup.

Spoon the egg yolk mixture into the center of the egg whites.

Spoon 1/3 to 1/2 cup of the crab mixture into the center of each tortilla.

Place a scoop of sautéed kale / sweet potato / black bean mixture into the center of a corn tortilla.

Spoon a little of the beef mixture into the center of each cup, then garnish with the crushed peanuts.

Check for seasoning, add more if necessary, and then spoon, or pipe, the mixture into the center of the egg white cups.

Pour the potato mixture into the center.

Not exact matches

Divide the mixture into 4 parts and stick a piece of cheese in the center of each part, pressing around it to seal it in.

I put the milk mixture in 8 or 12 oz jars and pour boiling water into one more jar placed in the center.

Spoon mixture into muffin liners until 3/4 full and bake Vegan Gingerbread Cupcakes for 30 minutes or until a toothpick inserted in the center comes out clean.

One way to do this: stand the choke in a separate soup bowl and hollow out the center where the thorny leaves are... put a very generous amount of the mixture on the center cavity, spread the leaves and push the mixture into the leaf area.

Scrape the mixture into a prepared 9 - inch square pan and bake for 35 - 38 minutes at 350 degrees, or until the center feels lightly - springy and just done.

Make a well in the center of mixture and pour buttermilk into the center.

After piping about half of the chocolate mixture, gently touch a toothpick (or your clean, dry fingertip) into the center of each dot, and lift it up to create the iconic point.

2 / Form a well in center of mixture, and pour the water into well.

Pour the mixture into the baked tart shells and return for further baking in the oven for about 7 - 8 minutes, or until the filling is set at the edges but still slightly soft at the center.

Pour the mixture into the pan and bake for 20 minutes - 30 minutes, or until baked through in the center.

Spoon mixture into a greased 9 inch pie plate, smoothing in center.

Pour the mixture into the buttered dish and bake for 35 to 40 minutes, or until puffed and golden, but still soft in the center and jiggly when shaken gently.

Make a slight well in the mixture and pour whisked egg into the center and mix into potato mixture until well blended.

Place one quarter of the spinach leaves into the center and top with one - quarter of the fish mixture (about one cup).

Transfer mixture to prepared dish, cover with foil, and bake stuffing until an instant - read thermometer inserted into the center registers 160 °F, 40 — 45 minutes.

Making a well into the center of the dry flour mixture, slowly pour the egg mixture in and whisk until smooth.

transfer dry ingredients into a large mixing bowl, create a well in the center, pour sweet potato mixture in center of dry ingredients, mix well with a fork or two forks.

Be careful not to pour into the center of the whip or it will spray onto the sides of the bowl instead of in the egg mixture.

Pour mixture into the pie crust and bake for 30 - 35 minutes, or until knife inserted in the center comes out clean and is browned on top.